Zhibing Huang is a
professor at the State Key Laboratory of Food Science and Technology, Nanchang
University. He is an academic and technical leader in major disciplines in
Jiangxi Province, a young scientist in Jiangxi Province, and a director of the
Jiangxi Food Science and Technology Society. From 2015 to 2016, he was a
Visiting Scholar at the Chinese University of Hong Kong. He has won the second
prize of Jiangxi Provincial Natural Science Award and the third prize of the
Jiangxi Provincial Science and Technology Progress Award. He holds more than 10
authorized invention patents. His research interests include rapid detection of
small-molecule harmful substances in cereal foods and medicinal and edible
foods, isolation and analysis of metabolites of Monascus monascus, and genome,
proteomics, and metabolomics of Monascus monascus.
Zhibing Huang is a
professor at the State Key Laboratory of Food Science and Technology, Nanchang
University. He is an academic and technical leader in major disciplines in
Jiangxi Province, a young scientist in Jiangxi Province, and a director of the
Jiangxi Food Science and Technology Society. From 2015 to 2016, he was a
Visiting Scholar at the Chinese University of Hong Kong. He has won the second
prize of Jiangxi Provincial Natural Science Award and the third prize of the
Jiangxi Provincial Science and Technology Progress Award. He holds more than 10
authorized invention patents. His research interests include rapid detection of
small-molecule harmful substances in cereal foods and medicinal and edible
foods, isolation and analysis of metabolites of Monascus monascus, and genome,
proteomics, and metabolomics of Monascus monascus.