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Jeremiás Balogh
Department of Agribusiness, Corvinus University of Budapest, 1093 Budapest, Hungary

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Review
Published: 29 June 2021 in Economies
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In the climate–trade debate, moderate attention is dedicated to the role of trade agreements on climate. In turn, trade agreements could help countries meet climate goals by removing tariffs, harmonizing standards on environmental goods, and eliminating distorting subsidies on fossil fuels. This paper aims to provide an overview of the role of trade agreements on climate-change mitigation. This systematic literature review is based on the international economic literature published between 2010 and 2020. This literature review underlines that the effectiveness of the trade agreements and WTO negotiations on emission reduction is weak. This is due to different national interests and protectionism. The elimination of trade barriers stimulates trade, but this may also raise greenhouse gas emissions and cause other environmental problems (e.g., deforestation). Furthermore, this article points out that emission leakage is also a crucial issue hindering the success of global climate agreements on greenhouse gas reduction. The greatest beneficiaries of the trade agreements are usually the largest GHG emitters, such as China, the US, and the EU. By contrast, developing countries are in a weaker position regarding climate–trade negotiation. The literature review offers policy solutions which can contribute to emission reduction and tools for stimulating a trade-related climate-change abatement policy.

ACS Style

Jeremiás Balogh; Tamás Mizik. Trade–Climate Nexus: A Systematic Review of the Literature. Economies 2021, 9, 99 .

AMA Style

Jeremiás Balogh, Tamás Mizik. Trade–Climate Nexus: A Systematic Review of the Literature. Economies. 2021; 9 (3):99.

Chicago/Turabian Style

Jeremiás Balogh; Tamás Mizik. 2021. "Trade–Climate Nexus: A Systematic Review of the Literature." Economies 9, no. 3: 99.

Journal article
Published: 05 March 2021 in Sustainability
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In terms of absolute alcohol consumption and total quantity consumed, beer is the most consumed alcoholic beverage in Hungary. The Hungarian beer industry is highly concentrated, the three largest, foreign-owned companies ruled the market for almost 90% of total turnover in 2009–2017. The study investigates the factors influencing the Hungarian beer industry’s economic performance, special attention given to the microbreweries. The analysis applied panel-data linear models for the period of 2009–2017. The financial performance of breweries is represented by companies’ turnover, Earnings Before Interest and Taxes (EBIT) and profit along with explanatory variables of the age of brewery, Social Media activity, geographical location, direct sales, and impact of tax reduction. Breweries with direct sales channels reached significantly higher sales, EBIT and profit. Breweries situated in or close to the capital are the most profitable due to the higher demand for high-quality beer, in contrast, the distance from the capital had a negative impact on the firms’ performance. The Social Media activity–often used as the only promotion channel for the microbrewery–positively impacts the brewery’s profitability. Finally, tax reduction for small breweries introduced in 2012 had the most significant positive influence on the industry.

ACS Style

Lili Jantyik; Jeremiás Balogh; Áron Török. What Are the Reasons Behind the Economic Performance of the Hungarian Beer Industry? The Case of the Hungarian Microbreweries. Sustainability 2021, 13, 2829 .

AMA Style

Lili Jantyik, Jeremiás Balogh, Áron Török. What Are the Reasons Behind the Economic Performance of the Hungarian Beer Industry? The Case of the Hungarian Microbreweries. Sustainability. 2021; 13 (5):2829.

Chicago/Turabian Style

Lili Jantyik; Jeremiás Balogh; Áron Török. 2021. "What Are the Reasons Behind the Economic Performance of the Hungarian Beer Industry? The Case of the Hungarian Microbreweries." Sustainability 13, no. 5: 2829.

Journal article
Published: 01 January 2021 in Statisztikai Szemle
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A klímaváltozás okozta környezeti hatások következményeinek orvoslása egyre sürgetőbb feladat napjainkban. Az üvegházhatású gázok (ÜHG-k) légköri koncentrációjának növekedését az iparosodás óta elsősorban az emberi tevékenység befolyásolja, a globális ÜHG-kibocsátás közel háromnegyedét az antropogén szén-dioxid-kibocsátás teszi ki. Nagy mennyiségű ÜHG (szén-dioxid, metán, dinitrogén-oxid) szabadul fel többek között a mezőgazdasági termelés során is, aminek hosszú távon negatív következményei lehetnek. A szerzők kutatásának fő célja, hogy a földrajzi elhelyezkedést (a szennyezés földrajzi tényezőjét) is figyelembe véve, panel regressziós elemzés segítségével feltárja, milyen hatást gyakorolt globálisan az állattenyésztés, a növénytermesztés (termőterület, rizstermesztés), a mezőgazdaság fejlettsége és az agrárexport az egy főre jutó ÜHG-kibocsátásra az 1961 és 2016 közötti időszakban.

ACS Style

Jeremiás Máté Balogh; Áron Borda. A mezőgazdaság szerepe a klímaváltozásban : Nemzetközi kitekintés. Statisztikai Szemle 2021, 99, 427 -445.

AMA Style

Jeremiás Máté Balogh, Áron Borda. A mezőgazdaság szerepe a klímaváltozásban : Nemzetközi kitekintés. Statisztikai Szemle. 2021; 99 (5):427-445.

Chicago/Turabian Style

Jeremiás Máté Balogh; Áron Borda. 2021. "A mezőgazdaság szerepe a klímaváltozásban : Nemzetközi kitekintés." Statisztikai Szemle 99, no. 5: 427-445.

Journal article
Published: 24 April 2020 in Agronomy
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Innovation plays a key role in the success and sustainable development of businesses. The innovation process derives from the combination of personal skills and company resources that influence food company managers in their choices on innovation (the decision-making process). This study is an attempt to try to understand which psychological constructs affect innovation decision-making in the Hungarian food sector, using the empirical data from a 2017 survey conducted in Hungary among the largest food processing companies. Planned behavior theory (TPB) was applied to the study of factors affecting innovation decision-making. Structural Equation Modeling (SEM) was used for data analysis. The results show that the positive attitude of Hungarian food business leaders towards innovation, evaluation of innovation and the strategic intention of placing innovative products and processes on the market have a positive relationship with innovation performance; however, the lack of adequate research skills, plus specific knowledge and skills is hindering the development of the hoped for process.

ACS Style

József Tóth; Giuseppina Migliore; Jeremiás Máté Balogh; Giuseppina Rizzo. Exploring Innovation Adoption Behavior for Sustainable Development: The Case of Hungarian Food Sector. Agronomy 2020, 10, 612 .

AMA Style

József Tóth, Giuseppina Migliore, Jeremiás Máté Balogh, Giuseppina Rizzo. Exploring Innovation Adoption Behavior for Sustainable Development: The Case of Hungarian Food Sector. Agronomy. 2020; 10 (4):612.

Chicago/Turabian Style

József Tóth; Giuseppina Migliore; Jeremiás Máté Balogh; Giuseppina Rizzo. 2020. "Exploring Innovation Adoption Behavior for Sustainable Development: The Case of Hungarian Food Sector." Agronomy 10, no. 4: 612.

Review
Published: 05 February 2020 in Sustainability
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In line with the development of international trade, environmental concerns have arisen as a global problem. International trade has the potential to increase environmental externalities such as transboundary pollution, deforestation, transportation and production relocation avoiding environmental standards. The share of agricultural goods in total export reached 15% in 2017. Since 2002, the proportion of unprocessed agricultural products have more than doubled, while the volume of processed goods in global trade has tripled. Despite the importance of agricultural trade worldwide, the number of studies exploring the trade-agriculture-environment nexus has so far been limited. This paper aims to provide an overview of the environmental impacts of agricultural trade based on the international economics literature published in recent years by way of a systematic literature review. Results suggest that most recent environmental studies do not view extended trade or trade liberalization in agriculture favourably. Only a limited number of papers state that a country or countries’ environment could benefit from agricultural trade, and only a few researchers have found that agricultural trade did not have any significant influence at all, or have instead found the effects on the environment to be ambiguous. Finally, the research reveals the most important consequences of pollution and offers potential solutions.

ACS Style

Jeremiás Máté Balogh; Attila Jámbor. The Environmental Impacts of Agricultural Trade: A Systematic Literature Review. Sustainability 2020, 12, 1152 .

AMA Style

Jeremiás Máté Balogh, Attila Jámbor. The Environmental Impacts of Agricultural Trade: A Systematic Literature Review. Sustainability. 2020; 12 (3):1152.

Chicago/Turabian Style

Jeremiás Máté Balogh; Attila Jámbor. 2020. "The Environmental Impacts of Agricultural Trade: A Systematic Literature Review." Sustainability 12, no. 3: 1152.

Journal article
Published: 20 November 2019 in Agricultural Economics (Zemědělská ekonomika)
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The European Union (EU) is one of the biggest traders of agricultural products. In 2017, extra-EU agricultural trade accounted for 7.4% of the total EU international trade. Furthermore, Europe is the main destination for agricultural goods arriving from African, Caribbean and Pacific (ACP) trading partners. The paper analyses the effect of geographical proximity, cultural similarity, free trade agreements on bilateral agricultural trade as well as intra-industry trade between EU member states and its trading partners (intra and extra EU trade), employing gravity model for a period of 1996–2017. Regression results suggest that EU countries export more agricultural products to their common markets. In addition, the export costs of agricultural products are lower if the EU and its external trading partners are culturally similar; have the same religion or both have regional trade agreements. We found a moderate intra-industry trade between the EU and ACP countries at 18%. The results indicate rather inter-industry trade between EU and non-EU members, with a lower index level for ACP countries. A higher positive impact is revealed on the agricultural import between ACP-EU countries than export.

ACS Style

Jeremiás Maté Balogh; Nuno Carlos Leitão. A gravity approach of agricultural trade: The nexus of the EU and African, Caribbean and Pacific countries. Agricultural Economics (Zemědělská ekonomika) 2019, 65, 509 -519.

AMA Style

Jeremiás Maté Balogh, Nuno Carlos Leitão. A gravity approach of agricultural trade: The nexus of the EU and African, Caribbean and Pacific countries. Agricultural Economics (Zemědělská ekonomika). 2019; 65 (No. 11):509-519.

Chicago/Turabian Style

Jeremiás Maté Balogh; Nuno Carlos Leitão. 2019. "A gravity approach of agricultural trade: The nexus of the EU and African, Caribbean and Pacific countries." Agricultural Economics (Zemědělská ekonomika) 65, no. No. 11: 509-519.

Journal article
Published: 26 May 2019 in Review on Agriculture and Rural Development
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Beer consumption and beer industry is an important beverage sector in Hungary because the beer is the most consumed alcoholic beverage in the country according to WHO studies. During history, breweries developed in different size and different values. The Hungarian beer industry can be divided into three groups of breweries: old large scale breweries, old microbreweries and new wave microbreweries. In this paper, we examine the factors influencing the economic performance of the Hungarian beer industry based on panel data of all active Hungarian breweries in 2018 (121 breweries), for the period of 2009-2017. The study applied panel-data linear models by using feasible generalized least squares with error structure with no cross-sectional correlation option. The economic performance is measured by companies’ turnover, EBIT and profit, which were used as dependent variables. The following explanatory variables were applied in the model: age of brewery (number of closed business years), Social Media activity (FB likes of company page), geographical location (distance from Budapest in km), direct sales (represent own pub/direct sales channel), impact of tax reduction (small beer companies pay 50% less tax since 2012). Regression results have shown a number of determinants of the economic performance of Hungarian breweries, and the estimations are valid for all profitability indicators included (turnover, EBIT and profit). As in previous research, we have come to the conclusion that if the company survives the early years of operation, we can expect profitable activity. Since the ratio of early bankruptcy among Hungarian brewers is still very high, the fluctuation between smaller breweries strongly determines the industry.The benefits of short food supply chains (both physical distance and number of intermediaries) are also prevalent in the beer industry. Breweries with direct sales channels (mostly their own pubs) showed significantly higher sales, EBIT and profits compared to those selling their products by third parties. Breweries situated in Budapest are the most profitable, because the capital city provides a higher demand for high-quality beer, in contrast, the distance from the capital city has a negative impact on the firm’s success.The Social Media activity, often used as the only promotion channel for the microbreweries, has a positive impact on the brewery’s profitability. Finally, tax reduction for small breweries introduced in 2012 by the Hungarian government had the most important positive impact on industrial profitability, especially in the case of microbreweries. It seems the government aim to support small scale beer production has been successful because it helped the survival of the Hungarian microbreweries.

ACS Style

Lili Jantyik; Áron Török; Jeremiás Máté Balogh. Identification of the factors influencing the profitability of the Hungarian beer industry. Review on Agriculture and Rural Development 2019, 8, 163 -167.

AMA Style

Lili Jantyik, Áron Török, Jeremiás Máté Balogh. Identification of the factors influencing the profitability of the Hungarian beer industry. Review on Agriculture and Rural Development. 2019; 8 (1-2):163-167.

Chicago/Turabian Style

Lili Jantyik; Áron Török; Jeremiás Máté Balogh. 2019. "Identification of the factors influencing the profitability of the Hungarian beer industry." Review on Agriculture and Rural Development 8, no. 1-2: 163-167.

Journal article
Published: 14 May 2019 in Vezetéstudomány / Budapest Management Review
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ACS Style

Jeremiás Máté Balogh; Kristóf Ménesi. Analysing the comparative advantages of the international oil trade: the case of Gulf Cooperation Council. Vezetéstudomány / Budapest Management Review 2019, 50, 48 -57.

AMA Style

Jeremiás Máté Balogh, Kristóf Ménesi. Analysing the comparative advantages of the international oil trade: the case of Gulf Cooperation Council. Vezetéstudomány / Budapest Management Review. 2019; 50 (5):48-57.

Chicago/Turabian Style

Jeremiás Máté Balogh; Kristóf Ménesi. 2019. "Analysing the comparative advantages of the international oil trade: the case of Gulf Cooperation Council." Vezetéstudomány / Budapest Management Review 50, no. 5: 48-57.