I work on Rice Biology and Genetics with the aim of understanding the genetic and molecular basis of rice quality, cold tolerance and yield. Currently, we focus on three main research topics: eating and cooking quality, cold tolerance, and the molecular breeding of rice.
I work on Rice Biology and Genetics with the aim of understanding the genetic and molecular basis of rice quality, cold tolerance and yield. Currently, we focus on three main research topics: eating and cooking quality, cold tolerance, and the molecular breeding of rice.