Maria Fernández-González

Prof. Dr. Maria Fernández-González

Universidade de Vigo, Vigo, Galicia, Spain
orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2014 in Food Chemistry
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Journal Article
Closed access
Olga EscuredoOlga Escuredo
Olga Escuredo
IDIrina Dobre
Irina Dobre
Maria Fernández-GonzálezMaria Fernández-González
Maria Fernández-González
M. Carmen SeijoM. Carmen Seijo
M. Carmen Seijo

1 June 2013 in Food Chemistry
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Journal Article
Closed access
Olga EscuredoOlga Escuredo
Olga Escuredo
MMMontserrat Míguez
Montserrat Míguez
Maria Fernández-GonzálezMaria Fernández-González
Maria Fernández-González
M. Carmen SeijoM. Carmen Seijo
M. Carmen Seijo

6 May 2012 in International Journal of Biometeorology
Verified
Journal Article
Closed access
PDF file
MAMaría Jesús Aira
María Jesús Aira
Francisco Javier Rodriguez-RajoFrancisco Javier Rodriguez-Rajo
Francisco Javier Rodriguez-Rajo
Maria Fernández-GonzálezMaria Fernández-González
Maria Fernández-González
M. Carmen SeijoM. Carmen Seijo
M. Carmen Seijo
BEBelén Elvira-Rendueles
Belén Elvira-Rendueles
JMJulia Morales
Julia Morales

13 June 2010 in International Journal of Biometeorology
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Journal Article
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Olga EscuredoOlga Escuredo
Olga Escuredo
M. Carmen SeijoM. Carmen Seijo
M. Carmen Seijo
Maria Fernández-GonzálezMaria Fernández-González
Maria Fernández-González
IIIsabel Iglesias
Isabel Iglesias

7 December 2020 in Agriculture
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Journal Article
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ARAlba Piña Rey
Alba Piña Rey
EGEstefanía González-Fernández
Estefanía González-Fernández
Maria Fernández-GonzálezMaria Fernández-González
Maria Fernández-González
Francisco Javier Rodriguez-RajoFrancisco Javier Rodriguez-Rajo
Francisco Javier Rodriguez-Rajo
NLNieves Lorenzo
Nieves Lorenzo
Viticultural climatic indices were assessed for the evaluation of the meteorological variations in the requirements of wine cultivars. The applied bioclimatic indices have been widely used to provide an initial evaluation of climate change impacts on grapevine and to delineate wine regions and suitable areas for planting around the world. The study was carried out over a period of 16 years (from 2000 to 2015) in five Designation of Origin areas in Northwestern Spain located in the Eurosiberian region, the transition zone between the Eurosiberian and the Mediterranean areas, and in the Mediterranean area. In addition, the high-resolution meteorological dataset “Spain02” was applied to the bioclimatic indices for the period 1950–2095. To further assess the performance of “Spain02”, Taylor diagrams were elaborated for the different bioclimatic indices. A significant trend to an increase of the Winkler, Huglin, Night Cold Index and GSS Indices was detected in the North-western Spain, whereas slight negative trends for BBLI and GSP Indices were observed. To analyze future projections 2061–2095, data from the high-resolution dynamically downscaled daily climate simulations from EURO-CORDEX project were used. To further assess the performance of Spain02, Taylor diagrams were elaborated for the different bioclimatic indices. A trend to an increase of the Winkler, Huglin, Night Cold Index and GSP Indices was detected in Northwestern Spain, whereas slight negative trends for BBLI and GSP Indices were observed. Our results showed that climatic conditions in the study region could variate for the crop in the future, more for Mediterranean than Eurosiberian bioclimatic area. Due to an advance in the phenological events or the vintage data, more alcohol-fortified wines and variations in the acidity level of wines could be expected in Northwestern Spain, these processes being most noticeable in the Mediterranean area. The projections for the BBLI and GSP Indices will induce a decrease in the pressure of the mildew attacks incidence in the areas located at the Eurosiberian region and the nearest transition zones. Projections showed if the trend of temperature increase continues, some cultural practice variations should be conducted in order to preserve the grape cultivation suitability in the studied area.

1 February 2014 in Talanta
Verified
Journal Article
Closed access
Alexandra GuedesAlexandra Guedes
Alexandra Guedes
Helena RibeiroHelena Ribeiro
Helena Ribeiro
Maria Fernández-GonzálezMaria Fernández-González
Maria Fernández-González
MAMaría Jesús Aira
María Jesús Aira
IAI. Abreu
I. Abreu