**Dr. Wang Lu** is an Associate Professor in the Department of Animal Nutrition and Feed Science at the College of Animal Science and Technology, China Agricultural University. His research primarily focuses on swine nutrition and feed science, with special interests in the construction of fatty acid nutrition models for pigs and the high-value utilization of non-grain feed ingredients. Dr. Wang received his Bachelor's degree in Animal Science from Shanxi Agricultural University in 2017. He then pursued his graduate studies at China Agricultural University, earning a Ph.D. in Animal Nutrition and Feed Science in 2022. He continued his research as a postdoctoral fellow in Veterinary Medicine at the College of Veterinary Medicine, China Agricultural University (2022-2024), and joined the College of Animal Science and Technology as a faculty member in July 2024, where he was appointed as an Associate Professor. His research integrates molecular nutrition with practical feeding strategies to improve the efficiency and sustainability of swine production. Currently, Dr. Wang leads or participates in several national-level research projects, including projects funded by the National Natural Science Foundation of China (NSFC), the China Postdoctoral Science Foundation, and the National Key Research and Development Program during the 14th Five-Year Plan period. He is also involved in projects commissioned by the Ministry of Agriculture and Rural Affairs and industry collaborations,