Francesca Antonucci

Dr. Francesca Antonucci

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 September 2018 in Sensors
Verified
Journal Article
Open access
PDF file
SFSimone Figorilli
Simone Figorilli
FAFrancesca Antonucci
Francesca Antonucci
Corrado CostaCorrado Costa
Corrado Costa
Federico PallottinoFederico Pallottino
Federico Pallottino
LRLuciano Raso
Luciano Raso
PMPaolo Menesatti
Paolo Menesatti
This is the first work to introduce the use of blockchain technology for the electronic traceability of wood from standing tree to final user. Infotracing integrates the information related to the product quality with those related to the traceability [physical and digital documents (Radio Frequency IDentification—RFID—architecture)] within an online information system whose steps (transactions) can be made safe to evidence of alteration through the blockchain. This is a decentralized and distributed ledger that keeps records of digital transactions in such a way that makes them accessible and visible to multiple participants in a network while keeping them secure without the need of a centralized certification organism. This work implements a blockchain architecture within the wood chain electronic traceability. The infotracing system is based on RFID sensors and open source technology. The entire forest wood supply chain was simulated from standing trees to the final product passing through tree cutting and sawmill process. Different kinds of Internet of Things (IoT) open source devices and tags were used, and a specific app aiming the forest operations was engineered to collect and store in a centralized database information (e.g., species, date, position, dendrometric and commercial information).

25 October 2019 in Foods
Verified
Journal Article
Open access
PDF file
SVSIMONA VIOLINO
SIMONA VIOLINO
Federico PallottinoFederico Pallottino
Federico Pallottino
Giulio SperandioGiulio Sperandio
Giulio Sperandio
SFSimone Figorilli
Simone Figorilli
FAFrancesca Antonucci
Francesca Antonucci
Corrado CostaCorrado Costa
Corrado Costa
Traceability is the ability to follow the displacement of food through its entire chain. Extra virgin olive oil (EVOO) represents Italian excellence, with consumers’ increased awareness for traceability. The aim of this work is to propose and analyze the economic sustainability and consumers’ preference of three technological systems supporting traceability: Near Field Communication (NFC) based; tamper-proof device plus Radio Frequency Identification (RFID) and app; QR code tag plus “scratch and win” system and blockchain. An anonymous questionnaire to Italian consumers (n = 1120) was made to acquire consumers’ acceptability of the systems and estimating their willingness to pay additional premium prices for these. An economic analysis estimated and compared the technology costs at different production levels. Results show that 94% of the consumer respondents are interested in the implementation of such technologies, and among them 45% chose QR-code protected by a “scratch-and-win” system with a blockchain infotracing-platform (QR-B). The consumers interested are willing to pay a mean premium price of 17.8% and economic analysis reported evidenced an incidence always lower than mid-/high-production levels. The success of the QR-B could be ascribed to different aspects: the cutting-edge fashion trend of blockchain in the food sector, the use of incentives, the easy-to-use QR-code, and the gamification strategy.

25 June 2020 in Foods
Verified
Journal Article
Open access
PDF file
SVSIMONA VIOLINO
SIMONA VIOLINO
Luciano OrtenziLuciano Ortenzi
Luciano Ortenzi
FAFrancesca Antonucci
Francesca Antonucci
Federico PallottinoFederico Pallottino
Federico Pallottino
CBCinzia Benincasa
Cinzia Benincasa
Corrado CostaCorrado Costa
Corrado Costa
Extra virgin olive oil (EVOO) represents a crucial ingredient of the Mediterranean diet. Being a first-choice product, consumers should be guaranteed its quality and geographical origin, justifying the high purchasing cost. For this reason, it is important to have new reliable tools able to classify products according to their geographical origin. The aim of this work was to demonstrate the efficiency of an open source visible and near infra-red (VIS-NIR) spectrophotometer, relying on a specific app, in assessing olive oil geographical origin. Thus, 67 Italian and 25 foreign EVOO samples were analyzed and their spectral data were processed through an artificial intelligence algorithm. The multivariate analysis of variance (MANOVA) results reported significant differences (p < 0.001) between the Italian and foreign EVOO VIS-NIR matrices. The artificial neural network (ANN) model with an external test showed a correct classification percentage equal to 94.6%. Both the MANOVA and ANN tested methods showed the most important spectral wavelengths ranges for origin determination to be 308–373 nm and 594–605 nm. These are related to the absorption of phenolic components, carotenoids, chlorophylls, and anthocyanins. The proposed tool allows the assessment of EVOO samples’ origin and thus could help to preserve the “Made in Italy” from fraud and sophistication related to its commerce.

28 January 2020 in Sensors
Verified
Journal Article
Open access
PDF file
Roberto FanigliuloRoberto Fanigliulo
Roberto Fanigliulo
FAFrancesca Antonucci
Francesca Antonucci
SFSimone Figorilli
Simone Figorilli
DPDaniele Pochi
Daniele Pochi
Federico PallottinoFederico Pallottino
Federico Pallottino
Corrado CostaCorrado Costa
Corrado Costa
The evaluation of soil tillage quality parameters, such as cloddiness and surface roughness produced by tillage tools, is based on traditional methods ranging, respectively, from manual or mechanical sieving of ground samples to handheld rulers, non-contact devices or Precision Agriculture technics, such as laser profile meters. The aim of the study was to compare traditional methods of soil roughness and cloddiness assessment (laser profile meter and manual sieving), with light drone RGB 3D imaging techniques for the evaluation of different tillage methods (ploughed, harrowed and grassed). Light drone application was able to replicate the results obtained by the traditional methods, introducing advantages in terms of time, repeatability and analysed surface while reducing the human error during the data collection on the one hand and allowing a labour-intensive field monitoring solution for digital farming on the other. Indeed, the profilometer positioning introduces errors and may lead to false reading due to limited data collection. Future work could be done in order to streamline the data processing operation and so to produce a practical application ready to use and stimulate the adoption of new evaluation indices of soil cloddiness, such as Entropy and the Angular Second Moment (ASM), which seem more suitable than the classic ones to achieved data referred to more extended surfaces.
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28 June 2018 in Sustainability
Verified
Journal Article
Open access
PDF file
Federico PallottinoFederico Pallottino
Federico Pallottino
PMPaolo Menesatti
Paolo Menesatti
SFSimone Figorilli
Simone Figorilli
FAFrancesca Antonucci
Francesca Antonucci
RTRoberto Tomasone
Roberto Tomasone
Corrado CostaCorrado Costa
Corrado Costa
This paper presents a machine vision retrofit system designed for upgrading used tractors to allow the control of the tillage implements and enable real-time field operation. The retrofit package comprises an acquisition system placed in the cabin, a front-mounted RGB camera sensor, and a rear-mounted Peiseler encoder wheel. The method combines shape analysis and colorimetric k-nearest neighbor (k-NN) clustering for in-field weed discrimination. This low-cost retrofit package can use interchangeable sensors, supplying flexibility of use with different farming implements. Field tests were conducted within lettuce and broccoli crops to develop the image analysis system for the autonomous control of an intra-row hoeing implement. The performance showed by the system in the trials was judged in terms of accuracy and speed. The system was capable of discriminating weed plants from crop with few errors, achieving a fairly high performance, given the severe degree of weed infestation encountered. The actuation time for image processing, currently implemented in MATLAB integrated with the retrofit kit, was about 7 s. The correct detection rate was higher for lettuce (from 69% to 96%) than for broccoli (from 65% to 79%), also considering the negative effect of shadows. To be implementable, the experimental code needs to be optimized to reduce acquisition and processing times. A software utility was developed in Java to reach a processing time of two images per second.

27 June 2019 in European Food Research and Technology
Verified
Journal Article
Closed access
PDF file
SVSIMONA VIOLINO
SIMONA VIOLINO
FAFrancesca Antonucci
Francesca Antonucci
Federico PallottinoFederico Pallottino
Federico Pallottino
Cristina CecchiniCristina Cecchini
Cristina Cecchini
SFSimone Figorilli
Simone Figorilli
Corrado CostaCorrado Costa
Corrado Costa