Anna Tuśnio, Ph.D., is an assistant professor at the Department of Animal Nutrition at The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences. She works in the field of alternative protein sources to soybean meal in feeds for pigs and poultry. Her main scientific interests are focused on the effects of bioactive compounds present in legumes on the gastrointestinal tract physiology and health status of farm animals.