This page has only limited features, please log in for full access.

Unclaimed
Tracy L. Burrows
School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, University Drive, Callaghan, NSW 2308, Australia

Honors and Awards

The user has no records in this section


Career Timeline

The user has no records in this section.


Short Biography

The user biography is not available.
Following
Followers
Co Authors
The list of users this user is following is empty.
Following: 0 users

Feed

Journal article
Published: 19 July 2021 in Nutrients
Reads 0
Downloads 0

This three-arm randomised controlled trial evaluated whether (1) a multi-component weight loss intervention targeting diet, physical activity (PA), and sleep was effective at improving dietary intake over six months and 12 months, compared with a control, and (2) the enhanced diet, PA, and sleep intervention was more effective at improving dietary intake than the traditional diet and PA intervention. A total of 116 adults (70% female, 44.5 years, BMI 31.7 kg/m2) were randomised to either traditional diet and PA intervention; enhanced diet, PA, and sleep intervention; or wait-list control. To examine between-group differences, intervention groups were pooled and compared with the control. Then, the two intervention groups were compared. At six months, the pooled intervention group consumed 1011 fewer kilojoules/day (95% CI −1922, −101), less sodium (−313.2 mg/day; 95% CI −591.3, −35.0), and higher %EI from fruit (+2.1%EI; 95% CI 0.1, 4.1) than the controls. There were no differences in intake between the enhanced and traditional groups at six months. At 12 months, the pooled intervention and control groups reported no significant differences. However, compared to the traditional group, the enhanced reported higher %EI from nutrient-dense foods (+7.4%EI; 95% CI 1.3, 13.5) and protein (+2.4%EI; 95% CI 0.1, 4.6), and reduced %EI from fried/takeaway foods (−3.6%EI; 95% CI −6.5, −0.7), baked sweet products (−2.0%EI; 95% CI −3.6, −0.4), and packaged snacks (−1.1%EI; 95% CI −2.2, −0.3). This weight loss intervention reduced total energy and sodium intakes as well as increased fruit intake in adults at six months. The enhanced intervention group reported improved dietary intake relative to the traditional group at 12 months.

ACS Style

Sasha Fenton; Tracy Burrows; Clare Collins; Anna Rayward; Beatrice Murawski; Mitch Duncan. Efficacy of a Multi-Component m-Health Diet, Physical Activity, and Sleep Intervention on Dietary Intake in Adults with Overweight and Obesity: A Randomised Controlled Trial. Nutrients 2021, 13, 2468 .

AMA Style

Sasha Fenton, Tracy Burrows, Clare Collins, Anna Rayward, Beatrice Murawski, Mitch Duncan. Efficacy of a Multi-Component m-Health Diet, Physical Activity, and Sleep Intervention on Dietary Intake in Adults with Overweight and Obesity: A Randomised Controlled Trial. Nutrients. 2021; 13 (7):2468.

Chicago/Turabian Style

Sasha Fenton; Tracy Burrows; Clare Collins; Anna Rayward; Beatrice Murawski; Mitch Duncan. 2021. "Efficacy of a Multi-Component m-Health Diet, Physical Activity, and Sleep Intervention on Dietary Intake in Adults with Overweight and Obesity: A Randomised Controlled Trial." Nutrients 13, no. 7: 2468.

Review
Published: 07 July 2021 in Journal of Human Nutrition and Dietetics
Reads 0
Downloads 0

Background This scoping review aims to describe the body of nutrition intervention and dietary assessment research undertaken with Khmer populations in Cambodia, to summarize the nutrition knowledge base and highlight priority areas for future research. Methodology Five databases and grey literature were searched, following the PRISMA-ScR guidelines. Studies involving dietary assessment or nutrition interventions published since 1993 were identified using specific search terms and extracted to a customised data extraction table for categorisation and analysis. Study participants were Khmer people of any age and gender, living in rural or urban Cambodia. Results Of the one hundred included studies, 58 were dietary assessment only studies, 24 were nutrition interventions only, and 18 studies involved both assessment of intake and an intervention. Sixty-eight percent of study populations were mothers and young children, of which 52 studies focused on children under five years. Nineteen interventions involved supplementation and six trialled fortification of rice or fish sauce. Anaemia was the most common nutrition condition studied (n = 17), followed by malnutrition (n = 15) and malnutrition risk factors (n = 11). General nutrition status was explored in 25 studies, and individual micronutrients that were studied included iron (n = 27), zinc (n = 6), Vitamin A (n = 4) and thiamine (n = 3). Conclusion Diet-related research in Cambodian Khmer populations has predominantly focused on dietary assessment or evaluation of interventions aimed at reducing malnutrition and resolving micronutrient deficiencies. Areas identified as emerging needs included non-communicable diseases, the ageing population, and non-iron deficiency anaemia.

ACS Style

Janelle L. Windus; Tracy L. Burrows; Kerith Duncanson; Clare E. Collins; Megan E. Rollo. Scoping review of nutrition intervention and dietary assessment studies in Khmer populations living in Cambodia. Journal of Human Nutrition and Dietetics 2021, 1 .

AMA Style

Janelle L. Windus, Tracy L. Burrows, Kerith Duncanson, Clare E. Collins, Megan E. Rollo. Scoping review of nutrition intervention and dietary assessment studies in Khmer populations living in Cambodia. Journal of Human Nutrition and Dietetics. 2021; ():1.

Chicago/Turabian Style

Janelle L. Windus; Tracy L. Burrows; Kerith Duncanson; Clare E. Collins; Megan E. Rollo. 2021. "Scoping review of nutrition intervention and dietary assessment studies in Khmer populations living in Cambodia." Journal of Human Nutrition and Dietetics , no. : 1.

Original research
Published: 24 June 2021 in Nutrition & Dietetics
Reads 0
Downloads 0

Aim The aim of this study was to compare food and nutrient intakes of young Australian adults (18-24 years) to national recommendations as per the Australian Guide to Healthy Eating and Nutrient Reference Values. Methods Dietary intake of 18 to 24 year olds (n = 1005) participating in the Advice, Ideas, and Motivation for My Eating (Aim4Me) study was self-reported using the 120-item Australian Eating Survey Food Frequency Questionnaire. Median daily servings of Australian Guide to Healthy Eating food groups, macronutrients and micronutrients were compared to recommendations in the Australian Guide to Healthy Eating and Nutrient Reference Values using t-tests or Kruskal-Wallis tests (P < .05). Results None of the young adults met all Australian Guide to Healthy Eating recommendations. The highest adherence [% meeting recommendations, median (IQR)] was for meat/alternatives [38%, 2.1(1.8)] and fruit [32%, 1.5(1.6)], with <25% meeting remaining food-group recommendations. The majority (76%) exceeded recommendations for the consumption of discretionary foods [4.0(3.3) vs 0-3 serves] and 81% had excessive saturated fat intakes. Young adults who met all key Nutrient Reference Values (dietary fibre, folate, iodine, iron, calcium and zinc) (18%) consumed a higher number of serves of all food groups, including discretionary foods. Conclusions Dietary intakes of contemporary young adults do not align with Australian Guide to Healthy Eating targets, while meeting Nutrient Reference Values is achieved by a higher consumption of all food groups, including discretionary foods. Strategies to increase consumption of nutrient-dense foods in young adults to achieve the Nutrient Reference Values are warranted.

ACS Style

Rachael M. Taylor; Rebecca L. Haslam; Helen Truby; John Attia; Melinda J. Hutchesson; Tracy Burrows; Robin Callister; Leanne Hides; Billie Bonevski; Sharon Kirkpatrick; Lee Ashton; Clare E. Collins. Do disparities exist between national food group recommendations and the dietary intakes of contemporary young adults? Nutrition & Dietetics 2021, 1 .

AMA Style

Rachael M. Taylor, Rebecca L. Haslam, Helen Truby, John Attia, Melinda J. Hutchesson, Tracy Burrows, Robin Callister, Leanne Hides, Billie Bonevski, Sharon Kirkpatrick, Lee Ashton, Clare E. Collins. Do disparities exist between national food group recommendations and the dietary intakes of contemporary young adults? Nutrition & Dietetics. 2021; ():1.

Chicago/Turabian Style

Rachael M. Taylor; Rebecca L. Haslam; Helen Truby; John Attia; Melinda J. Hutchesson; Tracy Burrows; Robin Callister; Leanne Hides; Billie Bonevski; Sharon Kirkpatrick; Lee Ashton; Clare E. Collins. 2021. "Do disparities exist between national food group recommendations and the dietary intakes of contemporary young adults?" Nutrition & Dietetics , no. : 1.

Review
Published: 23 June 2021 in The Lancet Child & Adolescent Health
Reads 0
Downloads 0

Summary The intersection between eating behaviours and mental health has garnered substantial attention in recent years. For this Review, we systematically reviewed the available research to find out the prevalence of food addiction as measured by the Yale Food Addiction Scale, and to investigate its association with mental health-related outcomes in adolescents. Eight databases were searched using keywords from Jan 1, 2009, to Aug 5, 2020, to identify studies reporting a Yale Food Addiction Scale diagnosis or symptom score, or both. In total, 27 studies were included. The prevalence of a food addiction diagnosis ranged from 2·6% to 49·9% in non-clinical and clinical populations, and prevalence was higher in women and adolescents with a higher weight status. Food addiction was associated with disordered eating, depressive and anxiety symptoms, and a poorer quality of life and self-esteem. These associations have important implications for the assessment and management of eating behaviours and mental health in adolescents. Transdiagnostic prevention and management intervention strategies could be explored.

ACS Style

Janelle Skinner; Hiba Jebeile; Tracy Burrows. Food addiction and mental health in adolescents: a systematic review. The Lancet Child & Adolescent Health 2021, 1 .

AMA Style

Janelle Skinner, Hiba Jebeile, Tracy Burrows. Food addiction and mental health in adolescents: a systematic review. The Lancet Child & Adolescent Health. 2021; ():1.

Chicago/Turabian Style

Janelle Skinner; Hiba Jebeile; Tracy Burrows. 2021. "Food addiction and mental health in adolescents: a systematic review." The Lancet Child & Adolescent Health , no. : 1.

Original research
Published: 09 June 2021 in Nutrition & Dietetics
Reads 0
Downloads 0

Aim To inform future training and professional development for individuals who measure, analyse and interpret dietary intake data. Methods A cross-sectional online survey was distributed via e-newsletter to members of Dietitians Australia, Dietitian Connection and Nutrition Society Australia. The survey included 37 questions on three key areas of practice: (a) methods used to assess dietary intake, (b) barriers faced when conducting dietary intake assessment and (c) resources needed to optimise collection, analysis and interpretation of dietary intake data. Results Of 173 responses, 103 respondents provided complete data over 2 weeks. Of these, 76% were APDs. The majority (90%) indicated that dietary assessment was important in their role. Respondents (63%) undertook dietary assessments to inform individual/patient care. When assessing intakes, the majority (79%) were interested in examining food/food group intakes. Paper based methods were most commonly used and diet histories, food frequency questionnaires and 24-hour recalls were the most frequently used methods. The biggest barrier identified to implementing dietary assessment methods into practice was participant burden. Over a third of respondents reported they had received specific training on selecting an appropriate dietary assessment method. The majority of respondents (83%) believed having access to a dietary assessment methods toolkit would be useful. Conclusion Survey findings provide insight into the need for further capacity building strategies, including professional development to improve collection, analysis and interpretation of dietary intake for Australian nutritionists and dietitians. The creation of online resources could help overcome identified barriers and provide a link to best practice methodologies and contemporary tools.

ACS Style

Melinda Hutchesson; Megan Rollo; Tracy Burrows; Tracy A. McCaffrey; Sharon I. Kirkpatrick; Deborah Kerr; Helen Truby; Erin Clarke; Clare E. Collins. Current practice, perceived barriers and resource needs related to measurement of dietary intake, analysis and interpretation of data: A survey of Australian nutrition and dietetics practitioners and researchers. Nutrition & Dietetics 2021, 1 .

AMA Style

Melinda Hutchesson, Megan Rollo, Tracy Burrows, Tracy A. McCaffrey, Sharon I. Kirkpatrick, Deborah Kerr, Helen Truby, Erin Clarke, Clare E. Collins. Current practice, perceived barriers and resource needs related to measurement of dietary intake, analysis and interpretation of data: A survey of Australian nutrition and dietetics practitioners and researchers. Nutrition & Dietetics. 2021; ():1.

Chicago/Turabian Style

Melinda Hutchesson; Megan Rollo; Tracy Burrows; Tracy A. McCaffrey; Sharon I. Kirkpatrick; Deborah Kerr; Helen Truby; Erin Clarke; Clare E. Collins. 2021. "Current practice, perceived barriers and resource needs related to measurement of dietary intake, analysis and interpretation of data: A survey of Australian nutrition and dietetics practitioners and researchers." Nutrition & Dietetics , no. : 1.

Systematic review
Published: 23 May 2021 in Behavioral Sciences
Reads 0
Downloads 0

Research on the concept of food addiction (FA) has steadily grown and, based on a widely used self-report, FA is estimated to affect between 16–20% of the adult population. However, there are few interventions available for people with self-reported FA, and their efficacy is unclear. The primary aim of the review was to examine the efficacy of different interventions, including behavioural/lifestyle, medication and surgical approaches, for reducing symptoms and/or changing diagnosis of FA among adolescents and adults. A secondary aim was to examine the influence of sex as a moderator of intervention effects. A systematic search was performed from 2008–2020 to identify studies that used the YFAS to assess the effectiveness of interventions on FA. Nine studies were identified (n = 7 adults, n = 2 adolescents) including a total of 812 participants (range 22–256) with an average of 69% females per study. The types of interventions included medications (n = 3), lifestyle modification (n = 3), surgical (n = 2) and behavioural (n = 1), with FA being assessed as a secondary outcome in all studies. Five studies in adults reported a significant reduction in FA symptoms or diagnosis from pre to post-intervention, two when compared to a control group and three in the intervention group only. Efficacious interventions included: medication (combination of naltrexone and bupropion, as well as pexacerfont), bariatric surgery and lifestyle modification. No significant changes in FA were reported in adolescent studies. Given few studies were identified by the review, there is insufficient evidence to provide clear recommendations for practice; however, some interventions show potential for reducing self-reported FA outcomes in adults. Future research should explore the longer-term efficacy of interventions and the effectiveness of treatments with sufficient sample sizes.

ACS Style

Mark Leary; Kirrilly Pursey; Antonio Verdejo-Garcia; Tracy Burrows. Current Intervention Treatments for Food Addiction: A Systematic Review. Behavioral Sciences 2021, 11, 80 .

AMA Style

Mark Leary, Kirrilly Pursey, Antonio Verdejo-Garcia, Tracy Burrows. Current Intervention Treatments for Food Addiction: A Systematic Review. Behavioral Sciences. 2021; 11 (6):80.

Chicago/Turabian Style

Mark Leary; Kirrilly Pursey; Antonio Verdejo-Garcia; Tracy Burrows. 2021. "Current Intervention Treatments for Food Addiction: A Systematic Review." Behavioral Sciences 11, no. 6: 80.

Original research
Published: 12 May 2021 in Journal of Human Nutrition and Dietetics
Reads 0
Downloads 0

Background Focused antenatal care currently implemented in Tanzania recommends that women receive nutrition care during routine clinic visits. However, little detail is documented in regard to the nutrition information provided to pregnant women during these visits. This study aimed to investigate whether pregnant women recalled nutrition information or support provided and, if so, who provided this during routine antenatal clinic visits. The secondary aim was to determine how pregnant women intended to implement the information and what mode of delivery was preferred for receiving nutrition information. Methods An exploratory cross‐sectional study comprising exit interviews was conducted with 50 pregnant women attending antenatal clinics in three regional referral hospitals in Dar es Salaam, Tanzania. Results All participants (n = 50) reported receiving nutrition care from health care workers in regard to; haemoglobin checks (79% of participants), iron and folic acid supplementation (70%), weight measurement (70%), eating advice (60%), and dietary intake assessment (38%). However, the information recalled on each category was inconsistent. For 60% of participants, nurses were reported as the source of nutrition care during pregnancy, followed by medical doctors (22%). The most preferable mode for receiving nutrition information was reported as individual face‐to‐face sessions with health practitioners, followed by mobile phone. All of the participants who received nutrition information indicated that they intended to implement. Conclusions Nurses were the main source of nutrition information for pregnant women attending antenatal clinics, followed by medical doctors. However, the content of nutrition information recalled by participants was inconsistent. Healthcare facilities need to implement strategies to ensure pregnant women understand and can implement nutrition information provided by health care workers during routine antenatal care.

ACS Style

Naomi Saronga; Tracy L. Burrows; Clare E. Collins; Idda H. Mosha; Bruno F. Sunguya; Megan E. Rollo. Contents of nutrition care services among pregnant women attending antenatal clinic: An Exit interview. Journal of Human Nutrition and Dietetics 2021, 1 .

AMA Style

Naomi Saronga, Tracy L. Burrows, Clare E. Collins, Idda H. Mosha, Bruno F. Sunguya, Megan E. Rollo. Contents of nutrition care services among pregnant women attending antenatal clinic: An Exit interview. Journal of Human Nutrition and Dietetics. 2021; ():1.

Chicago/Turabian Style

Naomi Saronga; Tracy L. Burrows; Clare E. Collins; Idda H. Mosha; Bruno F. Sunguya; Megan E. Rollo. 2021. "Contents of nutrition care services among pregnant women attending antenatal clinic: An Exit interview." Journal of Human Nutrition and Dietetics , no. : 1.

Journal article
Published: 01 May 2021 in Appetite
Reads 0
Downloads 0

Reduced energy intake is a major driver of weight loss and evidence suggests that physical activity, dietary, and sleep behaviours interact to influence energy intake. Energy restriction can be challenging to sustain. Therefore to improve intervention efficacy, evaluation of how changes in physical activity, diet, and sleep behaviours mediate reduced energy intake in adults with overweight/obesity who participated in a six-month multiple-behaviour-change weight loss intervention was undertaken. This was a secondary analysis of a 3-arm randomised controlled trial. Adults with body mass index (BMI) 25–40 kg/m2 were randomised to either: a physical activity and diet intervention; physical activity, diet, and sleep intervention; or wait-list control. Physical activity, dietary intake, and sleep was measured at baseline and six-months using validated measures. The two intervention groups were pooled and compared to the control. Structural equation modelling was used to estimate the mediated effects (AB Coefficient) of the intervention on total energy intake. One hundred and sixteen adults (70% female, 44.5y, BMI 31.7 kg/m2) were enrolled and 70% (n = 81) completed the six-month assessment. The significant intervention effect on energy intake at six-months (−1011 kJ/day, 95% CI -1922, −101) was partially mediated by reduced fat intake (AB = −761.12, 95% CI -1564.25, −53.74) and reduced consumption of energy-dense, nutrient-poor foods (AB = −576.19, 95% CI -1189.23, −97.26). In this study, reducing fat intake and consumption of energy-dense, nutrient-poor foods was an effective strategy for reducing daily energy intake in adults with overweight/obesity at six-months. These strategies should be explicitly targeted in future weight loss interventions.

ACS Style

Sasha Fenton; Tracy L. Burrows; Clare E. Collins; Elizabeth G. Holliday; Gregory S. Kolt; Beatrice Murawski; Anna T. Rayward; Emmanuel Stamatakis; Corneel Vandelanotte; Mitch J. Duncan. Behavioural mediators of reduced energy intake in a physical activity, diet, and sleep behaviour weight loss intervention in adults. Appetite 2021, 165, 105273 .

AMA Style

Sasha Fenton, Tracy L. Burrows, Clare E. Collins, Elizabeth G. Holliday, Gregory S. Kolt, Beatrice Murawski, Anna T. Rayward, Emmanuel Stamatakis, Corneel Vandelanotte, Mitch J. Duncan. Behavioural mediators of reduced energy intake in a physical activity, diet, and sleep behaviour weight loss intervention in adults. Appetite. 2021; 165 ():105273.

Chicago/Turabian Style

Sasha Fenton; Tracy L. Burrows; Clare E. Collins; Elizabeth G. Holliday; Gregory S. Kolt; Beatrice Murawski; Anna T. Rayward; Emmanuel Stamatakis; Corneel Vandelanotte; Mitch J. Duncan. 2021. "Behavioural mediators of reduced energy intake in a physical activity, diet, and sleep behaviour weight loss intervention in adults." Appetite 165, no. : 105273.

Journal article
Published: 26 April 2021 in Behavioral Sciences
Reads 0
Downloads 0

The symptoms of addictive eating are often debated, with some overlap in symptoms with substance addictions or other disorders such as binge eating disorder. This study explored the levels of agreement with symptoms of addictive eating among different health professions, the conditions they provide advice for, and the population group/s they work with. An online cross-sectional survey was conducted in February–April 2020 including 142 health professionals (87% female, 65% residing in Australia, 28% each working in private practice/hospital settings). Of these, 47% were dietitians, 20% psychologists/psychotherapists/counsellors, 16% other health practitioners (e.g., social workers), 13% health researchers, and 5% medical professionals. Agreement with 11 statements relating to addictive eating symptoms was assessed on a scale of 1/strongly disagree to 5/strongly agree (e.g., certain foods produce physiological effects in the brain rewards system). Differences in agreement by health profession were assessed by one-way analysis of variance. There were significant differences in agreement with individual statements between health professions. Psychologists, psychotherapists, and counsellors reported lower agreement to statements relating to physiological effects in the reward system, withdrawal symptoms, and over-eating to alleviate stress/anxiety, than other professions (p < 0.05). Those providing advice for disordered eating only reported lower agreement across statements compared with those providing advice for overweight/obesity or both (p < 0.001). There were minimal differences based on the population group/s that health professionals work with. There is some agreement among health professionals regarding addictive eating symptoms, however, this differs by profession and the conditions they treat. This study provides a novel perspective on health professionals’ views on addictive eating symptoms, and there is a need for more research to explore the concepts further.

ACS Style

Megan Whatnall; Janelle Skinner; Antonio Verdejo-Garcia; Adrian Carter; Robyn Brown; Zane Andrews; Chris Dayas; Charlotte Hardman; Natalie Loxton; Priya Sumithran; Tracy Burrows. Symptoms of Addictive Eating: What Do Different Health Professions Think? Behavioral Sciences 2021, 11, 60 .

AMA Style

Megan Whatnall, Janelle Skinner, Antonio Verdejo-Garcia, Adrian Carter, Robyn Brown, Zane Andrews, Chris Dayas, Charlotte Hardman, Natalie Loxton, Priya Sumithran, Tracy Burrows. Symptoms of Addictive Eating: What Do Different Health Professions Think? Behavioral Sciences. 2021; 11 (5):60.

Chicago/Turabian Style

Megan Whatnall; Janelle Skinner; Antonio Verdejo-Garcia; Adrian Carter; Robyn Brown; Zane Andrews; Chris Dayas; Charlotte Hardman; Natalie Loxton; Priya Sumithran; Tracy Burrows. 2021. "Symptoms of Addictive Eating: What Do Different Health Professions Think?" Behavioral Sciences 11, no. 5: 60.

Journal article
Published: 30 March 2021 in International Journal of Environmental Research and Public Health
Reads 0
Downloads 0

Background: Reaching and engaging individuals, especially young adults, in web-based prevention programs is challenging. ‘No Money No Time’ (NMNT) is a purpose built, healthy eating website with content and a social marketing strategy designed to reach and engage a young adult (18–34 year olds) target group. The aim of the current study was to conduct a process evaluation of the 12-month social marketing strategy to acquire and engage NMNT users, particularly young adults. Methods: a process evaluation framework for complex interventions was applied to investigate the implementation of the social marketing strategy component, mechanisms of impact and contextual factors. Google Analytics data for the first 12 months of operation (17 July 2019 to 17 July 2020) was evaluated. Results: in year one, 42,413 users from 150+ countries accessed NMNT, with 47.6% aged 18–34 years. The most successful channel for acquiring total users, young adults and return users was via organic search, demonstrating success of our marketing strategies that included a Search Engine Optimisation audit, a content strategy, a backlink strategy and regular promotional activities. For engagement, there was a mean of 4.46 pages viewed per session and mean session duration of 3 min, 35 s. Users clicked a ‘call-to-action’ button to commence the embedded diet quality tool in 25.1% of sessions. The most common device used to access NMNT (63.9%) was smartphone/mobile. Engagement with ‘quick, cheap and healthy recipes’ had the highest page views. Conclusions: findings can inform online nutrition programs, particularly for young adults, and can apply to other digital health programs.

ACS Style

Lee Ashton; Megan Rollo; Marc Adam; Tracy Burrows; Vanessa Shrewsbury; Clare Collins. Process Evaluation of the ‘No Money No Time’ Healthy Eating Website Promoted Using Social Marketing Principles. A Case Study. International Journal of Environmental Research and Public Health 2021, 18, 3589 .

AMA Style

Lee Ashton, Megan Rollo, Marc Adam, Tracy Burrows, Vanessa Shrewsbury, Clare Collins. Process Evaluation of the ‘No Money No Time’ Healthy Eating Website Promoted Using Social Marketing Principles. A Case Study. International Journal of Environmental Research and Public Health. 2021; 18 (7):3589.

Chicago/Turabian Style

Lee Ashton; Megan Rollo; Marc Adam; Tracy Burrows; Vanessa Shrewsbury; Clare Collins. 2021. "Process Evaluation of the ‘No Money No Time’ Healthy Eating Website Promoted Using Social Marketing Principles. A Case Study." International Journal of Environmental Research and Public Health 18, no. 7: 3589.

Review
Published: 02 March 2021 in Journal of Human Nutrition and Dietetics
Reads 0
Downloads 0

Background Disordered eating habits, poor dietary intake and nutritional status, and altered body composition are highly prevalent among individuals with substance use disorders. This systematic review aimed to evaluate the efficacy of dietary interventions in adults with substance use disorders for illicit substances or illicit use of pharmaceutical substances. Methods Eight scientific databases were searched using predetermined text word and subject heading (MeSH) searches for experimental studies published up to March 2020 that evaluated interventions aiming to improve dietary intake in adults with substance use disorders for illicit substances or illicit use of pharmaceutical substances, which included dietary intake outcomes. Results Of 9299 articles identified, five studies were included. Three studies (60%) were conducted in outpatient/community clinic settings and two studies (40%) were conducted in inpatient/residential treatment centres. Dietary interventions ranged in duration from 5 weeks to 24 months. These included education and behaviour change advice for nutrition and other lifestyle behaviours (n = 3 studies), nutrition education and provision of healthy food choices within the residential treatment centre (n = 1 study), and polyunsaturated fatty acid supplementation (n = 1 study). Three studies (60%) reported small but significant change in one or more dietary outcome at post‐intervention, including reductions in sweets, fast food or caffeine intake, as well as increases in fruit and vegetable intake. Conclusions This review has identified a small number of studies, despite the strong evidence that dietary intervention is needed in substance use rehabilitation. More research is needed to determine the most effective intervention approaches for this group, including robust study designs.

ACS Style

Megan C. Whatnall; Janelle Skinner; Kirrilly Pursey; Katherine Brain; Rebecca Collins; Melinda J. Hutchesson; Tracy L. Burrows. Efficacy of dietary interventions in individuals with substance use disorders for illicit substances or illicit use of pharmaceutical substances: A systematic review. Journal of Human Nutrition and Dietetics 2021, 1 .

AMA Style

Megan C. Whatnall, Janelle Skinner, Kirrilly Pursey, Katherine Brain, Rebecca Collins, Melinda J. Hutchesson, Tracy L. Burrows. Efficacy of dietary interventions in individuals with substance use disorders for illicit substances or illicit use of pharmaceutical substances: A systematic review. Journal of Human Nutrition and Dietetics. 2021; ():1.

Chicago/Turabian Style

Megan C. Whatnall; Janelle Skinner; Kirrilly Pursey; Katherine Brain; Rebecca Collins; Melinda J. Hutchesson; Tracy L. Burrows. 2021. "Efficacy of dietary interventions in individuals with substance use disorders for illicit substances or illicit use of pharmaceutical substances: A systematic review." Journal of Human Nutrition and Dietetics , no. : 1.

Review
Published: 06 December 2020 in Journal of Human Nutrition and Dietetics
Reads 0
Downloads 0

Background The impact of obesity interventions on dietary intake in children and adolescents with overweight or obesity is unclear. This systematic review aimed to investigate the impact of the dietary component of weight management interventions on the change in diet in children and adolescents with overweight or obesity. Methods Eligible randomised controlled trials (RCTs) published between 1975 and 2020 were identified by a systematic search following Preferred Reporting Items for Systematic Reviews and Meta‐analyses (PRISMA) guidelines. Meta‐analyses of eligible study outcomes were performed using statistical software. A multilevel random effects model was used with three significant random effects fitted using restricted maximum likelihood estimation. Results This review identified 109 RCTs, including 95 that reported at least one statistically significant dietary outcome change and 14 reporting no significant dietary change. Results from the meta‐analyses (n = 29 studies) indicated that, compared to control groups, intervention groups achieved significantly greater reductions in mean total energy intake at ≤6 months (−194 kcal day−1, 95% confidence interval = −275.80 to −112.90 kcal day−1, P < 0.001) and up to 12 months (−112 kcal day−1 95% confidence interval = −218.92 to −5.83 kcal day−1) P = 0.038), increases in fruit and/or vegetable intakes over 2–12 months (n = 34, range +0.6 to +1.5 servings day−1) and reductions in consumption of sugar‐sweetened beverages (n = 28, range −0.25 to −1.5 servings day−1) at 4–24 months follow‐up. Conclusions Obesity interventions with a dietary component have a modest but sustained impact on reducing total energy intake and improving intakes of specific food groups in children and adolescents with overweight or obesity. High quality RCTs that are powered to detect change in diet as a primary outcome are warranted.

ACS Style

K. Duncanson; V. Shrewsbury; T. Burrows; L. K. Chai; L. Ashton; R. Taylor; M. Gow; M. Ho; L. Ells; L. Stewart; S. Garnett; M. E. Jensen; P. Nowicka; R. Littlewood; A. DeMaio; D. H. Coyle; J. L. Walker; C. E. Collins. Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta‐analysis. Journal of Human Nutrition and Dietetics 2020, 34, 147 -177.

AMA Style

K. Duncanson, V. Shrewsbury, T. Burrows, L. K. Chai, L. Ashton, R. Taylor, M. Gow, M. Ho, L. Ells, L. Stewart, S. Garnett, M. E. Jensen, P. Nowicka, R. Littlewood, A. DeMaio, D. H. Coyle, J. L. Walker, C. E. Collins. Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta‐analysis. Journal of Human Nutrition and Dietetics. 2020; 34 (1):147-177.

Chicago/Turabian Style

K. Duncanson; V. Shrewsbury; T. Burrows; L. K. Chai; L. Ashton; R. Taylor; M. Gow; M. Ho; L. Ells; L. Stewart; S. Garnett; M. E. Jensen; P. Nowicka; R. Littlewood; A. DeMaio; D. H. Coyle; J. L. Walker; C. E. Collins. 2020. "Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta‐analysis." Journal of Human Nutrition and Dietetics 34, no. 1: 147-177.

Journal article
Published: 03 December 2020 in Behavioral Sciences
Reads 0
Downloads 0

Addictive eating prevalence is estimated at 15–20% in studied populations, and is associated with concurrent mental health conditions and eating disorders as well as overweight and obesity. However, few evidence-based interventions targeting addictive eating are available. The further development of evidence-based interventions requires assessment of intervention feasibility and efficacy. This study aimed to determine the feasibility, including intervention delivery and program acceptability, of FoodFix; a personality targeted intervention for the treatment of addictive eating behaviours in Australian adults. Participants (n = 52) were randomised to intervention (n = 26) or wait-list control groups (n = 26) and received three personalised telehealth sessions with an Accredited Practising Dietitian over seven weeks. Intervention delivery was assessed by tracking adherence to scheduled timing of intervention sessions. Program acceptability of participants was assessed via an online process evaluation survey and program acceptability of intervention providers was assessed via semi-structured phone interviews. In total, 79% of participants adhered to scheduled timing for session two and 43% for session three, defined as within one week (before/after) of the scheduled date. Further, 21% of participants completed the process evaluation survey (n = 11). The majority of participants were extremely/very satisfied with FoodFix (n = 7, 63%). Intervention providers (n = 2) expressed that they felt adequately trained to deliver the intervention, and that the overall session format, timing, and content of FoodFix was appropriate for participants. These findings highlight the importance of assessing intervention feasibility to further understand intervention efficacy.

ACS Style

Yive Yang; Li Kheng Chai; Rebecca Collins; Mark Leary; Megan Whatnall; Tracy Burrows. Process Evaluation of a Personality Targeted Intervention for Addictive Eating in Australian Adults. Behavioral Sciences 2020, 10, 186 .

AMA Style

Yive Yang, Li Kheng Chai, Rebecca Collins, Mark Leary, Megan Whatnall, Tracy Burrows. Process Evaluation of a Personality Targeted Intervention for Addictive Eating in Australian Adults. Behavioral Sciences. 2020; 10 (12):186.

Chicago/Turabian Style

Yive Yang; Li Kheng Chai; Rebecca Collins; Mark Leary; Megan Whatnall; Tracy Burrows. 2020. "Process Evaluation of a Personality Targeted Intervention for Addictive Eating in Australian Adults." Behavioral Sciences 10, no. 12: 186.

Journal article
Published: 25 November 2020 in Appetite
Reads 0
Downloads 0

Research in the area of food addiction is continuing to increase with recent reviews suggesting that food addiction is a distinctive condition that has many symptoms similar to substance use disorders. The current study explored the perspectives and experiences of Australian adults seeking treatment for addictive eating. Quantitative data for this study was collected via self-report questionnaires completed online, including demographics, the Yale Food Addiction Scale 2.0, and the Depression, Anxiety, and Stress Scale-21. Qualitative data was collected via semi-structured interviews using open-ended questions about the individual experience of food addiction and perspectives regarding intervention and recovery. Interview data was available for 34 participants, with the majority (n = 33) being females who were overweight, (mean ± SD age = 42.9 ± 13.2 years, BMI=36.5 ± 6.8 kg/m2). Stress (19.9 ± 11.4 out of 21) and depression (16.8 ± 10.2 out of 21) were the most prominent negative emotional states. Thematic analysis identified two themes of compulsion and control. Compulsion distinguished the participants' experiences related to addictive eating behaviours, in particular the notion of craving. Control encompassed their perception of both the processes and outcomes of overcoming their addictive eating. The two themes identified were not mutually exclusive, and relationships between them and their influence on each other were observable. This study provides a unique contribution to understanding adults’ experience of food addiction by highlighting the strong desire to be in control of eating behaviours, and the inability of participants to overcome their compulsions to eat specific food despite minimal anticipation of positive effect.

ACS Style

Rebecca Collins; Kirsti Haracz; Mark Leary; Megan Rollo; Tracy Burrows. No control and overwhelming cravings: Australian adults’ perspectives on the experience of food addiction. Appetite 2020, 159, 105054 .

AMA Style

Rebecca Collins, Kirsti Haracz, Mark Leary, Megan Rollo, Tracy Burrows. No control and overwhelming cravings: Australian adults’ perspectives on the experience of food addiction. Appetite. 2020; 159 ():105054.

Chicago/Turabian Style

Rebecca Collins; Kirsti Haracz; Mark Leary; Megan Rollo; Tracy Burrows. 2020. "No control and overwhelming cravings: Australian adults’ perspectives on the experience of food addiction." Appetite 159, no. : 105054.

Review
Published: 15 November 2020 in Nutrition & Dietetics
Reads 0
Downloads 0

Aim Understanding neural responses through functional magnetic resonance imaging (fMRI) to food and food cues in middle‐older adults may lead to better treatment options to address the growing issue of malnutrition. This scoping review aimed to determine the extent, range and nature of research using fMRI, related to reward‐based regions, in response to food cues in middle to older aged adults (50 years and over). Methods The following databases were systematically searched in July 2019: CINAHL, CENTRAL, Embase, Dissertations and Theses, Ovid Medline, PsycINFO, PsycEXTRA, Scopus and Web of Science. Studies were eligible for inclusion if participants had a mean or median age ≥50 years, utilised and reported outcomes of either a food cue task‐related fMRI methodology or resting‐state fMRI. Data from included studies were charted, and synthesised narratively. Results Twenty‐two studies were included. Eighteen studies utilised a task‐related design to measure neural activation, two studies measured resting state neural connectivity only and an additional two studies measured both. The fMRI scanning paradigms, food cue tools and procedure of presentation varied markedly. Four studies compared the neural responses to food between younger and older adults, providing no consensus on neural age‐related changes to food cues; two studies utilised longitudinal scans. Conclusion This review identified significant extent, range and nature in the approaches used to assess neuronal activity in response to food cues in adults aged 50 years and over. Future studies are needed to understand the age‐related appetite changes whilst considering personal preferences for food cues.

ACS Style

Christie Bennett; Tracy Burrows; Kirrilly Pursey; Govinda Poudel; Ker Wei Ng; Kay Nguo; Karen Walker; Judi Porter. Neural responses to food cues in middle to older aged adults: a scoping review of fMRI studies. Nutrition & Dietetics 2020, 1 .

AMA Style

Christie Bennett, Tracy Burrows, Kirrilly Pursey, Govinda Poudel, Ker Wei Ng, Kay Nguo, Karen Walker, Judi Porter. Neural responses to food cues in middle to older aged adults: a scoping review of fMRI studies. Nutrition & Dietetics. 2020; ():1.

Chicago/Turabian Style

Christie Bennett; Tracy Burrows; Kirrilly Pursey; Govinda Poudel; Ker Wei Ng; Kay Nguo; Karen Walker; Judi Porter. 2020. "Neural responses to food cues in middle to older aged adults: a scoping review of fMRI studies." Nutrition & Dietetics , no. : 1.

Review
Published: 24 October 2020 in Nutrition Journal
Reads 0
Downloads 0

Background To describe a-priori diet quality indices used in children and adolescents, appraise the validity and reliability of these indices, and synthesise evidence on the relationship between diet quality and physical and mental health, and growth-related outcomes. Methods Five electronic databases were searched until January 2019. An a-priori diet quality index was included if it applied a scoring structure to rate child or adolescent (aged 0–18-years) dietary intakes relative to dietary or nutrient guidelines. Diagnostic accuracy studies and prospective cohort studies reporting health outcomes were appraised using the Academy of Nutrition and Dietetics Quality Criteria Checklist. Results From 15,577 records screened, 128 unique paediatric diet quality indices were identified from 33 countries. Half of the indices’ scores rated both food and nutrient intakes (n = 65 indices). Some indices were age specific: infant (< 24-months; n = 8 indices), child (2–12-years; n = 16), adolescent (13–18 years; n = 8), and child/adolescent (n = 14). Thirty-seven indices evaluated for validity and/or reliability. Eleven of the 15 indices which investigated associations with prospective health outcomes reported significant results, such as improved IQ, quality of life, blood pressure, body composition, and prevalence of metabolic syndrome. Conclusions Research utilising diet quality indices in paediatric populations is rapidly expanding internationally. However, few indices have been evaluated for validity, reliability, or association with health outcomes. Further research is needed to determine the validity, reliability, and association with health of frequently utilised diet quality indices to ensure data generated by an index is useful, applicable, and relevant. Registration PROSPERO number: CRD42018107630.

ACS Style

Phoebe Dalwood; Skye Marshall; Tracy L. Burrows; Ashleigh McIntosh; Clare E. Collins. Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review. Nutrition Journal 2020, 19, 1 -43.

AMA Style

Phoebe Dalwood, Skye Marshall, Tracy L. Burrows, Ashleigh McIntosh, Clare E. Collins. Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review. Nutrition Journal. 2020; 19 (1):1-43.

Chicago/Turabian Style

Phoebe Dalwood; Skye Marshall; Tracy L. Burrows; Ashleigh McIntosh; Clare E. Collins. 2020. "Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review." Nutrition Journal 19, no. 1: 1-43.

Review
Published: 01 October 2020 in Journal of Human Nutrition and Dietetics
Reads 0
Downloads 0

Background Poor dietary intake increases disease risk, and poor sleep influences diet. This systematic review and meta‐analysis of intervention studies aimed to evaluate the effect of sleep health on dietary intake in adults. Methods Five online databases were used to identify studies published between 1970 and 2019. Included studies were interventions that modified sleep and reported dietary outcomes. Results Fifty four full texts were assessed and 24 publications were included. Following risk of bias appraisal, data were narratively summarised and a sub‐group of studies (n = 15) was meta‐analysed to determine the effect of sleep on dietary intake. One intervention modified sleep timing and 23 modified duration. Sleep duration was partially restricted (≤5.5 h night–1) (n = 16), totally restricted (n = 4), partially and totally restricted (n = 1), and extended (n = 2). Dietary outcomes were energy intake (n = 24), carbohydrate, fat, protein intake (n = 20), single nutrient intake (n = 5), diet quality (n = 1) and food types (n = 1). Meta‐analysis indicated partial sleep restriction results in higher energy intake in intervention compared with control [standardised mean difference (SMD) = 0.37; 95% confidence interval (CI) = 0.21–0.52; P < 0.001], with a mean difference of 204 kcal (95% CI = 112–295; P < 0.001) in daily energy intake, and a higher percentage of energy from fat, protein, carbohydrate (fat: SMD = 0.33; 95% CI = 0.16–0.51; P < 0.001; protein: SMD = 0.30, 95% CI = 0.12–0.47, P = 0.001; carbohydrate: SMD = 0.22, 95% CI = 0.04–0.39, P = 0.014). Conclusions Partial sleep restriction with duration of ≤5.5 h day–1 increases daily energy intake, as well as fat, protein and carbohydrate intake. Further research is needed to determine the relationship between other dimensions of sleep health and dietary intake.

ACS Style

S. Fenton; T. L. Burrows; J. A. Skinner; M. J. Duncan. The influence of sleep health on dietary intake: a systematic review and meta‐analysis of intervention studies. Journal of Human Nutrition and Dietetics 2020, 1 .

AMA Style

S. Fenton, T. L. Burrows, J. A. Skinner, M. J. Duncan. The influence of sleep health on dietary intake: a systematic review and meta‐analysis of intervention studies. Journal of Human Nutrition and Dietetics. 2020; ():1.

Chicago/Turabian Style

S. Fenton; T. L. Burrows; J. A. Skinner; M. J. Duncan. 2020. "The influence of sleep health on dietary intake: a systematic review and meta‐analysis of intervention studies." Journal of Human Nutrition and Dietetics , no. : 1.

Journal article
Published: 28 September 2020 in Appetite
Reads 0
Downloads 0

Recent reviews have identified potential treatment targets for addictive overeating. These include: motivational interviewing, development of specific coping strategies for emotional regulation and the use of harm minimisation strategies based on interventions for substance use disorders. However, there is very little experiential evidence. The aim of this study was to determine the feasibility of a personality-targeted motivational interviewing intervention in adults above the healthy-weight range with symptoms of addictive eating, to reduce symptoms of addictive overeating and improve dietary profiles. Individuals with overweight and obesity (BMI >25 kg/m2) with addictive eating as defined by the modified Yale Food Addiction Scale (mYFAS) were recruited to a three-session intervention held over 3 months. Sessions were conducted by telehealth and facilitated by dietitians. Fifty-two individuals were randomised to either intervention or control (mean age 43.6 ± 12.2yrs, mean BMI 36.7 ± 6.8 kg/m2, 96% female). At three month follow up, there were significant reductions from baseline (BL) for both groups in total YFAS 2.0 symptoms, however, these changes were not significantly different between groups (intervention BL 8.0 ± 2.7; 3-months 6.5 ± 3.8, control BL 8.1 ± 2.5; 3-months 6.9 ± 3.9, p > 0.05). At 3 months the intervention group significantly reduced their energy from non-core foods compared with control (intervention BL 48% energy/day; 3-months 38%, control BL 41% energy/day; 3-months 38%, p < 0.01). The FoodFix intervention provides insight to the development of future management interventions for addictive eating.

ACS Style

Tracy Burrows; Rebecca Collins; Megan Rollo; Mark Leary; Leanne Hides; Caroline Davis. The feasibility of a personality targeted intervention for addictive overeating: FoodFix. Appetite 2020, 156, 104974 .

AMA Style

Tracy Burrows, Rebecca Collins, Megan Rollo, Mark Leary, Leanne Hides, Caroline Davis. The feasibility of a personality targeted intervention for addictive overeating: FoodFix. Appetite. 2020; 156 ():104974.

Chicago/Turabian Style

Tracy Burrows; Rebecca Collins; Megan Rollo; Mark Leary; Leanne Hides; Caroline Davis. 2020. "The feasibility of a personality targeted intervention for addictive overeating: FoodFix." Appetite 156, no. : 104974.

Journal article
Published: 18 September 2020 in Nutrients
Reads 0
Downloads 0

Despite increasing research on the concept of addictive eating, there is currently no published evidence on the views of health professionals who potentially consult with patients presenting with addictive eating behaviours, or of students training to become health professionals. This study aimed to explore the views and understanding of addictive eating behaviours among health professionals and health professionals in training and to identify potential gaps in professional development training. An international online cross-sectional survey was conducted in February–April 2020. The survey (70 questions, 6 key areas) assessed participants’ opinions and clinical experience of addictive eating; opinions on control, responsibility, and stigma relating to addictive eating; and knowledge of addictive eating and opinions on professional development training. In total, 142 health professionals and 33 health professionals in training completed the survey (mean age 38.1 ± 12.5 years, 65% from Australia/16% from the U.K.) Of the health professionals, 47% were dietitians and 16% were psychologists. Most participants (n = 126, 72%) reported that they have been asked by individuals about addictive eating. Half of the participants reported that they consider the term food addiction to be stigmatising for individuals (n = 88). Sixty percent (n = 105) reported that they were interested/very interested in receiving addictive eating training, with the top two preferred formats being online and self-paced, and face-to-face. These results demonstrate that addictive eating is supported by health professionals as they consult with patients presenting with this behaviour, which supports the views of the general community and demonstrates a need for health professional training.

ACS Style

Tracy Burrows; Antonio Verdejo-Garcia; Adrian Carter; Robyn M. Brown; Zane B. Andrews; Chris V. Dayas; Charlotte A. Hardman; Natalie Loxton; Priya Sumithran; Megan Whatnall. Health Professionals’ and Health Professional Trainees’ Views on Addictive Eating Behaviours: A Cross-Sectional Survey. Nutrients 2020, 12, 2860 .

AMA Style

Tracy Burrows, Antonio Verdejo-Garcia, Adrian Carter, Robyn M. Brown, Zane B. Andrews, Chris V. Dayas, Charlotte A. Hardman, Natalie Loxton, Priya Sumithran, Megan Whatnall. Health Professionals’ and Health Professional Trainees’ Views on Addictive Eating Behaviours: A Cross-Sectional Survey. Nutrients. 2020; 12 (9):2860.

Chicago/Turabian Style

Tracy Burrows; Antonio Verdejo-Garcia; Adrian Carter; Robyn M. Brown; Zane B. Andrews; Chris V. Dayas; Charlotte A. Hardman; Natalie Loxton; Priya Sumithran; Megan Whatnall. 2020. "Health Professionals’ and Health Professional Trainees’ Views on Addictive Eating Behaviours: A Cross-Sectional Survey." Nutrients 12, no. 9: 2860.

Journal article
Published: 26 August 2020 in International Journal of Environmental Research and Public Health
Reads 0
Downloads 0

Background: This study compared the efficacy of two multi-component m-health interventions with a wait-list control group on body weight (primary outcome), and secondary outcomes of cardiovascular risk factors, lifestyle behaviours, and mental health. Methods: Three-arm randomised controlled trial (Enhanced: physical activity, diet, sleep, Traditional: physical activity, diet, Control) with assessments conducted at baseline, 6 and 12 months. Participants (n = 116) were overweight or obese adults aged 19–65 (M = 44.5 [SD = 10.5]). The 6-month intervention was delivered via a smartphone app providing educational materials, goal-setting, self-monitoring and feedback, and also included one face-to-face dietary consultation, a Fitbit and scales. The trial was prospectively registered and conducted between May 2017 and September 2018. Group differences on primary and secondary outcomes were examined between the Pooled Intervention groups (Pooled Intervention = Enhanced and Traditional) and Control groups, and then between Enhanced and Traditional groups. Results: Nineteen participants (16.4%) formally withdrew from the trial. Compared with the Control group, average body weight of the Pooled Intervention group did not differ at 6 (between-group difference = −0.92, (95% CI −3.33, 1.48)) or 12 months (0.00, (95% CI −2.62, 2.62)). Compared with the Control group, the Pooled Intervention group significantly increased resistance training (OR = 7.83, (95% CI 1.08, 56.63)) and reduced energy intake at 6 months (−1037.03, (−2028.84, −45.22)), and improved insomnia symptoms at 12 months (−2.59, (−4.79, −0.39)). Compared with the Traditional group, the Enhanced group had increased waist circumferences (2.69, (0.20, 5.18)) and sedentary time at 6 months (105.66, (30.83, 180.48)), and improved bed time variability at 12 months (−1.08, (−1.86, −0.29)). No other significant differences were observed between groups. Conclusions: Relative to Controls, the Pooled Intervention groups did not differ on body weight but improved resistance training, and reduced energy intake and insomnia symptom severity. No additional weight loss was apparent when targeting improvements in physical activity, diet and sleep in combination compared with physical activity and diet.

ACS Style

Mitch J. Duncan; Sasha Fenton; Wendy J. Brown; Clare E. Collins; Nicholas Glozier; Gregory S. Kolt; Elizabeth G. Holliday; Philip J. Morgan; Beatrice Murawski; Ronald C. Plotnikoff; Anna T. Rayward; Emmanuel Stamatakis; Corneel Vandelanotte; Tracy L. Burrows. Efficacy of a Multi-component m-Health Weight-loss Intervention in Overweight and Obese Adults: A Randomised Controlled Trial. International Journal of Environmental Research and Public Health 2020, 17, 6200 .

AMA Style

Mitch J. Duncan, Sasha Fenton, Wendy J. Brown, Clare E. Collins, Nicholas Glozier, Gregory S. Kolt, Elizabeth G. Holliday, Philip J. Morgan, Beatrice Murawski, Ronald C. Plotnikoff, Anna T. Rayward, Emmanuel Stamatakis, Corneel Vandelanotte, Tracy L. Burrows. Efficacy of a Multi-component m-Health Weight-loss Intervention in Overweight and Obese Adults: A Randomised Controlled Trial. International Journal of Environmental Research and Public Health. 2020; 17 (17):6200.

Chicago/Turabian Style

Mitch J. Duncan; Sasha Fenton; Wendy J. Brown; Clare E. Collins; Nicholas Glozier; Gregory S. Kolt; Elizabeth G. Holliday; Philip J. Morgan; Beatrice Murawski; Ronald C. Plotnikoff; Anna T. Rayward; Emmanuel Stamatakis; Corneel Vandelanotte; Tracy L. Burrows. 2020. "Efficacy of a Multi-component m-Health Weight-loss Intervention in Overweight and Obese Adults: A Randomised Controlled Trial." International Journal of Environmental Research and Public Health 17, no. 17: 6200.