Bacterial resistance remains a significant threat and a leading cause of death worldwide, despite massive attempts to control infections. In an effort to develop biologically active antibacterial and antifungal agents, six novel aryl-substituted-1,2,3-triazoles linked to carbohydrate units were synthesized through the Cu(I)-catalyzed azide-alkyne cycloaddition CuAAC of substituted-arylazides with a selection of alkyne-functionalized sugars. The chemical structures of the new derivatives were verified using different spectroscopic techniques. The novel clicked 1,2,3-triazoles were evaluated for in vitro antibacterial activity against Gram-positive Staphylococcus aureus and Gram-negative Pseudomonas aeruginosa, and the obtained results were compared with the activity of the reference antibiotic “Ampicillin”. Likewise, in vitro antifungal activity of the new 1,2,3-triazoles was investigated against Candida albicans and Aspergillus niger using “Nystatin” as a reference drug. The results of the biological evaluation pointed out that Staphylococcus aureus was more susceptible to all of the tested compounds than other examined microbes. In addition, some tested compounds exhibited promising antifungal activity.

This study aimed to characterize the exudate gum from Acacia nilotica var. nilotica in Sudan and compare its physicochemical properties to Acacia seyal var. seyal and Acacia senegal var. senegal (gum Arabic). Samples were collected from six different states in Sudan over three seasons. The gum had a moisture content of 10.50%, ash content of 1.86%, pH value of 5.19, specific optical rotation of +94.70, intrinsic viscosity of 10.44 cm3 g-1, nitrogen content of 0.024%, protein content of 0.16%, acid equivalent weight of 1907.82, and total uronic acid content of 10.18%. Sugar content analysis revealed arabinose (41.20%), galactose (17.43%), and rhamnose (10.68%). Potassium was the predominant cation, followed by calcium, magnesium, sodium, lead, and iron. Acacia nilotica was classified as part of the Gummeferae series and exhibited a positive specific optical rotation. The Number average molecular weight (Mn) was estimated using osmometric measurements and gel permeation chromatography. The gum had a higher molecular weight and lower intrinsic viscosity compared to gum Arabic, suggesting a spheroidal shape of molecule. Amino acid analysis showed similarities with gum Arabic, with hydroxyproline and serine as principal amino acids. Variations in cationic composition were attributed to differences in soil type among collection locations. KEY WORDS: Physicochemical characterization, Acacia senegal var. senegal gum, Acacia seyal var. seyal gum, Acacia nilotica var. nilotica gum, gammiferae Bull. Chem. Soc. Ethiop. 2024, 38(4), 839-852. DOI: https://dx.doi.org/10.4314/bcse.v38i4.2