Ali Marefati

Dr. Ali Marefati

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2017 in Food Hydrocolloids
Verified
Journal Article
Closed access
AMAli Marefati
Ali Marefati
MBMariannick Bertrand
Mariannick Bertrand
MSMalin Sjöö
Malin Sjöö
PDPetr Dejmek
Petr Dejmek
MRMarilyn Rayner
Marilyn Rayner

1 September 2015 in Food Research International
Verified
Journal Article
Closed access
Senay SimsekSenay Simsek
Senay Simsek
Maribel Ovando MartinezMaribel Ovando Martinez
Maribel Ovando Martinez
AMAli Marefati
Ali Marefati
MSMalin Sjӧӧ
Malin Sjӧӧ
MRMarilyn Rayner
Marilyn Rayner

1 October 2015 in Food Hydrocolloids
Verified
Journal Article
Closed access
AMAli Marefati
Ali Marefati
MSMalin Sjöö
Malin Sjöö
ATAnna Timgren
Anna Timgren
PDPetr Dejmek
Petr Dejmek
MRMarilyn Rayner
Marilyn Rayner

1 April 2020 in Food Hydrocolloids
Verified
Journal Article
Closed access
SBSareh Boostani
Sareh Boostani
Seyed Mohammad Hashem HosseiniSeyed Mohammad Hashem Hosseini
Seyed Mohammad Hashem Hosseini
Mohammad-Taghi GolmakaniMohammad-Taghi Golmakani
Mohammad-Taghi Golmakani
AMAli Marefati
Ali Marefati
NHnabilah binti abdul hadi
nabilah binti abdul hadi
MRMarilyn Rayner
Marilyn Rayner

1 September 2013 in Colloids and Surfaces A: Physicochemical and Engineering Aspects
Verified
Journal Article
Closed access
AMAli Marefati
Ali Marefati
MRMarilyn Rayner
Marilyn Rayner
ATAnna Timgren
Anna Timgren
PDPetr Dejmek
Petr Dejmek
MSMalin Sjöö
Malin Sjöö

17 May 2021 in Applied Sciences
Verified
Journal Article
Open access
PDF file
DMDiana Morán
Diana Morán
GGGemma Gutiérrez
Gemma Gutiérrez
Maria Carmen Blanco-LopezMaria Carmen Blanco-Lopez
Maria Carmen Blanco-Lopez
AMAli Marefati
Ali Marefati
MRMarilyn Rayner
Marilyn Rayner
Maria MatosMaria Matos
Maria Matos
In recent years, starch nanoparticles (SNPs) have attracted growing attention due to their unique properties as a sustainable alternative to common nanomaterials since they are natural, renewable and biodegradable. SNPs can be obtained by the breakdown of starch granules through different techniques which include both physical and chemical methods. The final properties of the SNPs are strongly influenced by the synthesis method used as well as the operational conditions, where a controlled and monodispersed size is crucial for certain bioapplications. SNPs are considered to be a good vehicle to improve the controlled release of many bioactive compounds in different research fields due to their high biocompatibility, potential functionalization, and high surface/volume ratio. Their applications are frequently found in medicine, cosmetics, biotechnology, or the food industry, among others. Both the encapsulation properties as well as the releasing processes of the bioactive compounds are highly influenced by the size of the SNPs. In this review, a general description of the different types of SNPs (whole and hollow) synthesis methods is provided as well as on different techniques for encapsulating bioactive compounds, including direct and indirect methods, with application in several fields. Starches from different botanical sources and different bioactive compounds are compared with respect to the efficacy in vitro and in vivo. Applications and future research trends on SNPs synthesis have been included and discussed.