Dr. Stefan Ivanović is a researcher at the University of Belgrade, Institute of Chemistry, Technology, and Metallurgy (ICTM), specializing in food and phytochemical analysis, as well as metabolomics. His expertise includes advanced analytical techniques, such as infrared spectroscopy, liquid and gas chromatography, mass spectrometry, and nuclear magnetic resonance. His research focuses on compositional profiling, adulteration detection, and evaluating the nutritive potential of plant-derived materials, with a particular emphasis on the valorization of natural products and bioactive compounds.