John L. Sievenpiper currently works as a
Professor, in the Department of Nutritional Sciences and Medicine, Temerty
Faculty of Medicine, University of Toronto from 2023. He obtained his Ph.D. in
the Department of Nutritional Sciences, University of Toronto (1999–2004). John
L. Sievenpiper’s research focuses on carbohydrate/fibre metabolism,
cardiometabolic health, clinical practice guidelines, clinical trials,
community and public health nutrition, diabetes and cardiovascular disease,
microbiome, metabolomics, nutritional epidemiology. He has provided expertise
for several national and international medical and public health organizations,
including the Canadian Diabetes Association, the European Association for the
Study of Diabetes, the Canadian Cardiovascular Society, and the American
Society of Nutrition.
Research Keywords & Expertise
Cardiovascular Disease
Clinical Nutrition
Diabetes
Dyslipidemia
Metabolic Syndrome
Nuts
Systematic Reviews
legumes
carbohydrates
Dietary patterns
sugars
cardiometabolic risk
Dietary fibre
Glycemic Index
Meta-analyses
Randomized controlled ...
Clinical practice guid...
Portfolio Diet
Overweight/obesity
Fingerprints
50%
Systematic Reviews
43%
Diabetes
31%
sugars
27%
Cardiovascular Disease
24%
Randomized controlled trials
22%
Dietary patterns
19%
cardiometabolic risk
16%
carbohydrates
14%
Meta-analyses
12%
Clinical practice guidelines
10%
Nuts
10%
Overweight/obesity
8%
Glycemic Index
8%
Portfolio Diet
7%
Metabolic Syndrome
5%
legumes
5%
Dyslipidemia
5%
Dietary fibre
5%
Clinical Nutrition
Short Biography
John L. Sievenpiper currently works as a
Professor, in the Department of Nutritional Sciences and Medicine, Temerty
Faculty of Medicine, University of Toronto from 2023. He obtained his Ph.D. in
the Department of Nutritional Sciences, University of Toronto (1999–2004). John
L. Sievenpiper’s research focuses on carbohydrate/fibre metabolism,
cardiometabolic health, clinical practice guidelines, clinical trials,
community and public health nutrition, diabetes and cardiovascular disease,
microbiome, metabolomics, nutritional epidemiology. He has provided expertise
for several national and international medical and public health organizations,
including the Canadian Diabetes Association, the European Association for the
Study of Diabetes, the Canadian Cardiovascular Society, and the American
Society of Nutrition.