Ginés Benito Martínez-Hernández is now a postdoctoral researcher (h-index 29 according to Scopus; November 2023) in the food technology area of the Polytechnic University of Cartagena (UPCT). In 2012, he obtained a Ph.D. in Advanced Techniques in Agricultural and Food Research and Development from the Polytechnic University of Cartagena. He has carried out pre- and postdoctoral stays in prestigious institutions such as Texas A&M (USA, 2007-2008), Institute of Food Research (UK, 2011), and Universitá degli Studi di Foggia (Italy, 2013-2015). He is the author of +80 research articles included in the Journal of Citation Reports (JCR) and has participated in +40 presentations at national and international conferences. His research expertise lines are applied nanotechnology in advanced food preservation and packaging systems, the development of new foods, and the use of eco-sustainable technologies to obtain healthier and safer food for the consumer.