Women are primarily exposed to mercury through the consumption of fish contaminated by gold mining activities. The main systems affected are the central nervous and renal systems, although effects on the reproductive system have also been found. Objective: To explore the relationship between mercury levels in women and their possible sources of contamination. A cross-sectional study was conducted from 2013 to 2015 with women residing in 11 municipalities in La Mojana, Colombia, using non-random sampling. Standardized instruments were used to identify sociodemographic characteristics, mercury use, mining-related activities, water and fish consumption, and other factors. Blood, urine, and hair samples were taken to quantify mercury levels. A logistic regression model was used to identify factors associated with elevated mercury values in the participants’ samples. A total of 428 women were included, with an average age of 36.7 ± 16.7 years, 3.3% of whom were pregnant at the time of the survey and 8.4% of whom were exposed occupationally. High levels of mercury were present in 62.8% of the women, in any one of the three samples processed. Those exposed occupationally and environmentally had similar values (p = 0.821). Frequency of fish consumption and source of drinking water were associated with higher levels of mercury (p < 0.05).

The contexts where there are mining and agriculture activities are potential sources of risk to human health due to contamination by chemical mixtures. These contexts are frequent in several Colombian regions. This study explored the potential association between the frequency of micronuclei and pesticides and elements in regions with ferronickel (Montelibano, Córdoba) and gold (Nechí, Antioquia) mining, and a closed native mercury mine (Aranzazu, Caldas), with an emphasis in the potential effect of selenium as a potential chelator. A cross-sectional study was carried out with 247 individuals. Sociodemographic, occupational, and toxicological variables were ascertained. Blood and urine samples were taken for pesticide analysis (5 organophosphates, 4 organochlorines, and 3 carbamates), 68 elements were quantified in hair, and micronuclei were quantified in lymphocytes. The mixtures of elements were grouped through principal component analysis. Prevalence ratios were estimated with robust variance Poisson regressions to explore associations. Interactions of selenium with toxic elements were explored. The highest concentrations of elements were in the active mines. The potentially most toxic chemical mixture was observed in the ferronickel mine. Pesticides were detected in a low proportion of participants (<2.5%), except paraoxon-methyl in blood (27.55%) in Montelibano and paraoxon-ethyl in blood (18.81%) in Aranzazu. The frequency of micronuclei was similar in the three mining contexts, with means between 4 to 7 (p = 0.1298). There was great heterogeneity in the exposure to pesticides and elements. The “hormetic effect” of selenium was described, in which, at low doses, it acts as a chelator in Montelibano and Aranzazu, and at high doses, it can enhance the toxic effects of other elements, maybe as in Nechí. Selenium can serve as a protective agent, but it requires adaptation to the available concentrations in each region to avoid its toxic effects.

Se evaluó el riesgo en la salud humana a partir de los datos de residualidad de plaguicidas en tomates cultivados con sistemas tradicionales y BPA. La evaluación de riesgo fue calculada para cada contaminante y el acumulado a partir de una simulación Monte Carlo de 100.000 iteraciones con el modelo probabilístico USEPA Crystal Ball. El cálculo del riesgo por sustancia de efectos tóxicos no-carcinogénicos (ENC) se estimó considerando la ingesta de tomate como la única ruta de contaminación. Se determinó que las mujeres son receptoras más vulnerables a los riesgos asociados con la ingesta de alimentos que contengan residuos químicos. En general, se aprecia que para ambos sistemas de cultivo los valores máximos de las distribuciones probabilísticas no superan los valores límites para el riesgo no-cancerígeno (límite =1), siendo de 2 y 3 órdenes de magnitud menores al nivel de peligrosidad, pero si existe una diferencia significativa entre los dos sistemas de cultivos (pmenores de 0,05), mostrando la bondad de las BPA.

Introduction. Diet-based interventions may be a culturally acceptable option to decrease mercury levels and thus prevent the adverse effects of this metal on population health. Selenium is an element present in Colombian geology that can act as a chelator, decreasing mercury concentrations in the human body.Objective. To identify potentially useful selenium-rich foods to control the effects of mercury exposure among Afro-Colombians.Materials and methods. A cross-sectional study was carried out with 320 individuals from five municipalities of Chocó. They were asked about the frequency of consumption of selenium-rich foods, and their association with mercury concentrations in hair was estimated with multiple robust regression.Results. Guava, whole wheat flour, strawberries, cow liver, spinach and yeast extract were the foods with higher consumption. Walnuts, whole wheat flour, and yeast extract were identified in multiple robust regression as foods to consider in future interventions.Conclusion. It is proposed that the banana juice, the pineapple colada, the borojó (Borojoa patinoi) sorbet, the cucas, and the enyucado are basic elements for a culturally acceptable intervention.

Objetivos Este estudio buscó comprender la problemática sanitaria asociada con la presencia de plomo y mercurio en el agua del río Bogotá.Materiales y Métodos Se realizó un estudio mixto con entrevistas, encuesta y mediciones de zinc protoporfirina (ZPP) y mercurio en sangre a 172 individuos. Se identificaron variables asociadas con las mayores concentraciones, y mediante análisis comparativo cualitativo los atributos de los casos con mayor exposición.Resultados Las entrevistas reportaron que la contaminación del río se asocia con enfermedades, pese a que la exposición directa al agua no es frecuente. El agua del río es usada ampliamente para riego de cultivos que se venden en otros municipios. Las comunidades con mayor exposición al agua del río son de Tocaima y Girardot. Los mayores niveles de ZPP se observaron entre quienes vivían en estos municipios, con ocupación hogar y que realizaban actividades extralaborales con metales. Los niveles elevados de ZPP se asociaron con depresión, sangrado nasal y pérdida del apetito. Las mayores concentraciones de mercurio se presentaron entre habitantes de Girardot. Estas se asociaron con sudoración, desorientación, náuseas y diarrea.Conclusión Se presentaron bajos niveles de plomo y mercurio en la población estudiada, aunque hay casos específicos con alta vulnerabilidad social que requieren atención especial.

Culturally significant interventions to prevent lead exposure of battery recyclers are required. Sulfuric acid used in batteries causes skin lesions and could facilitate the recognition of hazards. This study explored whether joint exposure to lead and sulfuric acid can be used in interventions to manage hazardous work conditions. Data were collected from 120 informal workers, and the blood lead level was measured. Predictors of blood lead levels were explored using a tobit model. The median blood lead level was 9.45 µg/dL (Q₇₅-Q₂₅: 48.9 µg/dL); when lead and sulfuric acid exposure occurred, the level increased to 11.44 µg/dL, and when exposure to lead and other substances occurred, the level was 11.50 µg/dL. Workers are unaware of the risks of obvious and acute silent chronic exposure. Future preventive interventions could confront the economic benefits of battery recycling with the recognition of susceptibility and severity related to lead and sulfuric acid exposure.