Cadmium is a toxic heavy metal that may be detected in soils and plants. Wheat, as a food consumed by 60% of the world’s population, may uptake a high quantity of Cd through its roots and translocate Cd to the shoots and grains thus posing risks to human health. Therefore, we tried to explore the journey of Cd in wheat via a review of several papers. Cadmium may reach the root cells by some transporters (such as zinc-regulated transporter/iron-regulated transporter-like protein, low-affinity calcium transporters, and natural resistance-associated macrophages), and some cation channels or Cd chelates via yellow stripe 1-like proteins. In addition, some of the effective factors regarding Cd uptake into wheat, such as pH, organic matter, cation exchange capacity (CEC), Fe and Mn oxide content, and soil texture (clay content), were investigated in this paper. Increasing Fe and Mn oxide content and clay minerals may decrease the Cd uptake by plants, whereas reducing pH and CEC may increase it. In addition, the feasibility of methods to diminish Cd accumulation in wheat was studied. Amongst agronomic approaches for decreasing the uptake of Cd by wheat, using organic amendments is most effective. Using biochar might reduce the Cd accumulation in wheat grains by up to 97.8%.

Rice consumption is a source of arsenic (As) exposure, which poses serious health risks. In this study, the accumulation of As in rice was studied. Research shows that As accumulation in rice in Taiwan and Bangladesh is higher than that in other countries. In addition, the critical factors influencing the uptake of As into rice crops are defined. Furthermore, determining the feasibility of using effective ways to reduce the accumulation of As in rice was studied. AsV and AsIII are transported to the root through phosphate transporters and nodulin 26-like intrinsic channels. The silicic acid transporter may have a vital role in the entry of methylated As, dimethylarsinic acid (DMA) and monomethylarsonic acid (MMA), into the root. Amongst As species, DMA(V) is particularly mobile in plants and can easily transfer from root to shoot. The OsPTR7 gene has a key role in moving DMA in the xylem or phloem. Soil properties can affect the uptake of As by plants. An increase in organic matter and in the concentrations of sulphur, iron, and manganese reduces the uptake of As by plants. Amongst the agronomic strategies in diminishing the uptake and accumulation of As in rice, using microalgae and bacteria is the most efficient.

Soil contamination with heavy metals is a global problem, and these metals can reach the food chain through uptake by plants, endangering human health. Among the metal pollutants in soils, zinc (Zn) and lead (Pb) are common co-pollutants from anthropogenic activities. Thus, we sought to define the accumulation of Zn and Pb in agricultural soils and maize. Concentrations of Pb in agricultural soil (in Namibia) could reach 3015 mg/Kg, whereas concentrations of Zn in soil (in China) could reach 1140 mg/Kg. In addition, the maximum concentrations of Zn and Pb were 27,870 and 2020 mg/Kg in maize roots and 4180 and 6320 mg/Kg in shoots, respectively. Recent studies have shown that soil properties (such as organic matter content, pH, cation exchange capacity (CEC), texture, and clay content) can play important roles in the bioavailability of Zn and Pb. We also investigated some of the genes and proteins involved in the uptake and transport of Zn and Pb by maize. Among several amendment methods to reduce the bioavailability of Zn and Pb in soils, the use of biochar, bioremediation, and the application of gypsum and lime have been widely reported as effective methods for reducing the accumulation of metals in soils and plants.