Dr. Silvia Matiacevich is a Biologist and Food Science Ph.D. from University of Buenos Aires, Argentina. She is an Associated Professor of the University of Santiago de Chile, Department of Food Science and Technology, and Principal Researcher of Food Properties Research Group. Her principal research is focused on the encapsulation of bioactive compounds from subproducts of the food industry for the design of active additives and edible films, as well as food preservation.
University of Santiago Chile
Santiago, Región Metropolitana, Chile
Food Science and Technology Department
Senior Scientist or Principal Investigator
Universidad de Santiago de Chile, Santiago, Chile
01 Sep 2009 - present
Post Doctoral Researcher
Universidad de Santiago de Chile, Santiago, Chile
01 Sep 2008 - 01 Sep 2009
Post Doctoral Researcher
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires, Buenos Aires, Argentina
01 Apr 2008 - 01 Mar 2009
Graduate Student or Post Graduate
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires, Buenos Aires, Argentina
01 Mar 2003 - 01 Mar 2008