Silvia Matiacevich

Dr. Silvia Matiacevich

Food Science and Technology Department, University of Santiago Chile, Santiago, Región Metropolitana, Chile
orcid

Biography

Dr. Silvia Matiacevich is a Biologist and Food Science Ph.D. from University of Buenos Aires, Argentina. She is an Associated Professor of the University of Santiago de Chile, Department of Food Science and Technology, and Principal Researcher of Food Properties Research Group. Her principal research is focused on the encapsulation of bioactive compounds from subproducts of the food industry for the design of active additives and edible films, as well as food preservation.

Affiliations

University of Santiago Chile

Santiago, Región Metropolitana, Chile

Food Science and Technology Department

Honors and Awards

No honors or awards have been shared yet.

Experience

Senior Scientist or Principal Investigator

Universidad de Santiago de Chile, Santiago, Chile

01 Sep 2009 - present

Post Doctoral Researcher

Universidad de Santiago de Chile, Santiago, Chile

01 Sep 2008 - 01 Sep 2009

Post Doctoral Researcher

Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires, Buenos Aires, Argentina

01 Apr 2008 - 01 Mar 2009

Graduate Student or Post Graduate

Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires, Buenos Aires, Argentina

01 Mar 2003 - 01 Mar 2008