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Sebastian Jarzębowski
Logistics & SCM Center, Kozminski University, 03-301 Warsaw, Poland

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Journal article
Published: 23 August 2021 in Energies
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Railway transit forms the backbone of sustainable transportation systems, which are necessary to limit the effects of global warming. In this paper, the authors seek to determine whether there is a statistically significant difference in energy consumption between distinct railway vehicle types. Firstly, the energy consumption measurement methods in the railway transportation sector are described and compared to each other in respect to precision and cost. Secondly, the use of energy consumption as a criterion in rolling stock tenders with the associated norm is analysed, particularly with regard to the life-cycle cost of railway vehicles. In the next part real life data on energy consumption of six distinct passenger electrical railway vehicle types is presented and analysed in order to compare the efficiency of different types of rolling stock. The differences in energy efficiency between rolling stock types may be used to improve the procurement process ensuring train operating companies obtain less energy-consuming vehicles.

ACS Style

Małgorzata Ćwil; Witold Bartnik; Sebastian Jarzębowski. Railway Vehicle Energy Efficiency as a Key Factor in Creating Sustainable Transportation Systems. Energies 2021, 14, 5211 .

AMA Style

Małgorzata Ćwil, Witold Bartnik, Sebastian Jarzębowski. Railway Vehicle Energy Efficiency as a Key Factor in Creating Sustainable Transportation Systems. Energies. 2021; 14 (16):5211.

Chicago/Turabian Style

Małgorzata Ćwil; Witold Bartnik; Sebastian Jarzębowski. 2021. "Railway Vehicle Energy Efficiency as a Key Factor in Creating Sustainable Transportation Systems." Energies 14, no. 16: 5211.

Journal article
Published: 07 April 2021 in Agriculture
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Rapid globalization of the agrifood industry has important impacts on international trade and quality management (QM). Likewise, the European Union has negotiated a series of bilateral free trade agreements. Of note was the Transatlantic Trade and Investment Partnership (TTIP) with the United States of America, where the debate focused on the mutual recognition and harmonization of quality standards, especially for agricultural and food products. This topic offered the mainstream media excellent substances for coverage. This paper explores German print media, television, and radio on the importance of international quality standards in the agrifood sectors in light of the TTIP. A quantitative and qualitative empirical content analysis was performed to investigate media reporting regarding (a) it is scientific character, (b) the use of the term “quality standards” of the agrifood industry, and (c) the reporting on the agrifood industry and QM linked with TTIP, focused on harmonization. The results showed that interrelations between QM and global trade were not presented to recipients in-depth. A trend toward information asymmetries in recipient’s knowledge is indicated. The study addresses recommendations for future collaborations between media, policy-makers, and further cooperation in the mutual recognition and harmonization of quality standards and control procedures within global trade.

ACS Style

Katja Pietrzyck; Nora Berke; Vanessa Wendel; Julia Steinhoff-Wagner; Sebastian Jarzębowski; Brigitte Petersen. Understanding the Importance of International Quality Standards Regarding Global Trade in Food and Agricultural Products: Analysis of the German Media. Agriculture 2021, 11, 328 .

AMA Style

Katja Pietrzyck, Nora Berke, Vanessa Wendel, Julia Steinhoff-Wagner, Sebastian Jarzębowski, Brigitte Petersen. Understanding the Importance of International Quality Standards Regarding Global Trade in Food and Agricultural Products: Analysis of the German Media. Agriculture. 2021; 11 (4):328.

Chicago/Turabian Style

Katja Pietrzyck; Nora Berke; Vanessa Wendel; Julia Steinhoff-Wagner; Sebastian Jarzębowski; Brigitte Petersen. 2021. "Understanding the Importance of International Quality Standards Regarding Global Trade in Food and Agricultural Products: Analysis of the German Media." Agriculture 11, no. 4: 328.

Journal article
Published: 09 June 2020 in Sustainability
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We distinguish different types of Short Food Supply Chains (SFSC); nevertheless, their common main characteristic relate to reduced numbers of intermediaries between farmers/food producers and consumers. The aim of the paper is to present the SFSCs as local and sustainable food systems with their possible development. The SFSC idea follows the concept of sustainability, which is based on three pillars: environmental, social, and economic. In the paper, the authors also highlight other barriers to growth, and challenges faced by local food systems.

ACS Style

Sebastian Jarzębowski; Michael Bourlakis; Agnieszka Bezat-Jarzębowska. Short Food Supply Chains (SFSC) as Local and Sustainable Systems. Sustainability 2020, 12, 1 .

AMA Style

Sebastian Jarzębowski, Michael Bourlakis, Agnieszka Bezat-Jarzębowska. Short Food Supply Chains (SFSC) as Local and Sustainable Systems. Sustainability. 2020; 12 (11):1.

Chicago/Turabian Style

Sebastian Jarzębowski; Michael Bourlakis; Agnieszka Bezat-Jarzębowska. 2020. "Short Food Supply Chains (SFSC) as Local and Sustainable Systems." Sustainability 12, no. 11: 1.

Book chapter
Published: 01 January 2020 in Digitalization of Supply Chains
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ACS Style

Mirosław Antonowicz; Sebastian Jarzębowski. THE PHYSICAL INTERNET AND DIGITAL SUPPLY CHAINS –SELECTED ISSUES. Digitalization of Supply Chains 2020, 24 -38.

AMA Style

Mirosław Antonowicz, Sebastian Jarzębowski. THE PHYSICAL INTERNET AND DIGITAL SUPPLY CHAINS –SELECTED ISSUES. Digitalization of Supply Chains. 2020; ():24-38.

Chicago/Turabian Style

Mirosław Antonowicz; Sebastian Jarzębowski. 2020. "THE PHYSICAL INTERNET AND DIGITAL SUPPLY CHAINS –SELECTED ISSUES." Digitalization of Supply Chains , no. : 24-38.