Xiping Du

Dr. Xiping Du

Jimei University

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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10 January 2022 in Food Chemistry
Verified
Journal Article
Closed access
YXYu-Xue Xu
Yu-Xue Xu
ZJZedong Jiang
Zedong Jiang
XDXiping Du
Xiping Du
MZMing-Jing Zheng
Ming-Jing Zheng
YFYuan Fan-Yang
Yuan Fan-Yang
FCFeng Chen
Feng Chen

29 October 2019 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
YYYuanfan Yang
Yuanfan Yang
XSXu Sun
Xu Sun
Hui NiHui Ni
Hui Ni
XDXiping Du
Xiping Du
FCFeng Chen
Feng Chen
QLQingbiao Li
Qingbiao Li

20 April 2021 in Journal of Food Biochemistry
Verified
Journal Article
Closed access
PDF file
XDXiping Du
Xiping Du
YXYuxue Xu
Yuxue Xu
ZJZedong Jiang
Zedong Jiang
YZYanbing Zhu
Yanbing Zhu
ZLZhipeng Li
Zhipeng Li
FCFeng Chen
Feng Chen

18 October 2023 in Food Chemistry
Verified
Journal Article
Closed access
XCXiaochen Chen
Xiaochen Chen
YXYating Xu
Yating Xu
XDXiping Du
Xiping Du
ZLZhipeng Li
Zhipeng Li
YYYuanfan Yang
Yuanfan Yang
QLQingbiao Li
Qingbiao Li

31 March 2022 in Marine Drugs
Verified
Journal Article
Open access
PDF file
XWXin Wang
Xin Wang
TZTao Zhang
Tao Zhang
XCXiaochen Chen
Xiaochen Chen
YXYating Xu
Yating Xu
ZLZhipeng Li
Zhipeng Li
Hui NiHui Ni
Hui Ni
Alzheimer´s disease is a global neurodegenerative health concern. To prevent the disease, the simultaneous inhibition of acetylcholinesterase and oxidative stress is an efficient approach. In this study, the inhibition effect of all-trans astaxanthin mainly from marine organisms on acetylcholinesterase and oxidative stress was evaluated by a chemical-based method in vitro and cell assay model. The results show that all-trans astaxanthin was a reversible competitive inhibitor and exhibited a strong inhibition effect with half inhibitory concentration (IC50 value) of 8.64 μmol/L. Furthermore, all-trans astaxanthin inhibited oxidative stress through reducing malondialdehyde content and increasing the activity of superoxide dismutase as well as catalase. All-trans astaxanthin could induce the changes of the secondary structure to reduce acetylcholinesterase activity. Molecular-docking analysis reveals that all-trans astaxanthin prevented substrate from binding to acetylcholinesterase by occupying the space of the active pocket to cause the inhibition. Our finding suggests that all-trans astaxanthin might be a nutraceutical supplement for Alzheimer´s disease prevention.

Verified
Journal Article
Open access
PDF file
MMMingjing Mou
Mingjing Mou
QHQingsong Hu
Qingsong Hu
HLHebin Li
Hebin Li
LLLiufei Long
Liufei Long
ZLZhipeng Li
Zhipeng Li
YZYanbing Zhu
Yanbing Zhu
Chondroitinase plays an important role in structural and functional studies of chondroitin sulfate (CS). In this study, a new member of chondroitinase B of PL6 family, namely ChSase B6, was cloned from marine bacterium Microbulbifer sp. ALW1 and subjected to enzymatic and structural characterization. The recombinant ChSase B6 showed optimum activity at 40 °C and pH 8.0, with enzyme kinetic parameters of Km and Vmax against chondroitin sulfate B (CSB) to be 7.85 µg/mL and 1.21 U/mg, respectively. ChSase B6 demonstrated thermostability under 60 °C for 2 h with about 50% residual activity and good pH stability under 4.0–10.0 for 1 h with above 60% residual activity. In addition, ChSase B6 displayed excellent stability against the surfactants including Tween-20, Tween-80, Trion X-100, and CTAB. The degradation products of ChSase B6-treated CSB exhibited improved antioxidant ability as a hydroxyl radical scavenger. Structural analysis and site-directed mutagenesis suggested that the conserved residues Lys248 and Arg269 were important for the activity of ChSase B6. Characterization, structure, and molecular dynamics simulation of ChSase B6 provided a guide for further tailoring for its industrial application for chondroitin sulfate bioresource development.