Salt stress is one of the environmental factors that greatly limits crop production worldwide because high salt concentrations in the soil affect morphological responses and physiological and metabolic processes, including root morphology and photosynthetic characteristics. Soil aeration has been reported to accelerate the growth of plants and increase crop yield. The objective of this study was to examine the effects of 3 NaCl salinity levels (28, 74 and 120 mM) and 3 aeration volume levels (2.3, 4.6 and 7.0 L/pot) versus non-aeration and salinity treatments on the root morphology, photosynthetic characteristics and chlorophyll content of potted tomato plants. The results showed that both aeration volume and salinity level affected the root parameters, photosynthetic characteristics and chlorophyll content of potted tomato plants. The total length, surface area and volume of roots increased with the increase in aeration volume under each NaCl stress level. The effect was more marked in the fine roots (especially in ≤1 mm diameter roots). Under each NaCl stress level, the photosynthetic rate and chlorophyll content of tomato significantly increased in response to the aeration treatments. The net photosynthetic rate and chlorophyll a and t content increased by 39.6, 26.9, and 17.9%, respectively, at 7.0 L/pot aeration volume compared with no aeration in the 28 mM NaCl treatment. We also found that aeration could reduce the death rate of potted tomato plants under high salinity stress conditions (120 mM NaCl). The results suggest that the negative effect of NaCl stress can be offset by soil aeration. Soil aeration can promote root growth and increase the photosynthetic rate and chlorophyll content, thus promoting plant growth and reducing the plant death rate under NaCl stress conditions.

Background: Hypoxia causes injury and yield loss. Soil aeration has been reported to accelerate the growth of plants and increase crop yield. The aim of this study was to examine growth response of greenhouse-produced muskmelon to 3 levels of sub-surface drip irrigation (I), 3 different installation depths of drip laterals in the soil (D), and 4 levels of supplemental soil aeration frequency (A). A fractional factorial experiment was designed to examine these treatment effects on marketable fresh fruit yield, leaf area index during 3 growth stages, and dry matter partitioning at harvest. In addition, we studied the response of fruit yield and dry matter of tomato to 2 levels of burial depths of subsurface tubing in combination with 3 frequency levels of soil aeration. Results: Results showed that soil aeration can positively influence the yield, leaf area index, dry matter and irrigation use efficiency of the muskmelon (p < 0.05). The fruit yield of muskmelon and tomato were increased by 21.5 and 30.8% respectively with 1-d and 2-d aeration intervals compared with the no aeration treatment. Conclusions: The results suggest that soil aeration can positively impact the plant root zone environment and more benefits can be obtained with aeration for both muskmelon and tomato plants.

Rhizosphere hypoxia constrains plant growth, and numerous studies have shown that root zone aeration accelerates plant photosynthesis and growth and increases crop yields. Nevertheless, the mechanism by which soil microorganisms are involved in this process is not clear. The purpose of the present study was to examine the effects of aeration and irrigation depth on the composition and structure of rhizosphere soil fungal communities and tomato plant performance. The amount of aeration assayed was equal to 0 (CK), 0.5 (V1), 1 (V2), and 1.5 (V3) times the porosity of the soil. The two depths of subsurface drip irrigation used were 15 (D15) and 40 cm (D40). The results demonstrated that soil aeration not only increased tomato plant performance but also influenced fungal diversity and composition. Compared to the no-aeration treatment, the V3 soil aeration treatment increased the total dry weight and fruit yield by 39.9% and 65.6%, respectively. The results also showed that the abundance of the phylum Ascomycota and the family Lasiosphaeriaceae increased with increasing soil aeration, whereas those of members of the phylum Zygomycota and the order Capnodiales decreased with increasing soil aeration. Moreover, the variation in subsurface irrigation depth altered the rhizosphere soil fungal community. In general, the results of this study demonstrate that root zone aeration can ameliorate hypoxic conditions in Lou soils and is beneficial to soil fungal communities and tomato plant performance. Keywords: tomato, soil aeration, rhizosphere soil fungal community, plant performance DOI: 10.25165/j.ijabe.20231601.6368 Citation: Li Y, Zhang M Z, Cao X S, Wang J W, Zhang Z X, Niu Q W. Subsurface aeration alters the fungal composition of rhizosphere soil and tomato plant performance in Northwest China. Int J Agric & Biol Eng, 2023; 16(1): 172–183.

Despite extensive research on how climate and environmental factors influence leaf stoichiometry at national and global scales, experimental evidence on their effects at the community level remains limited, particularly in extremely arid regions. Herein, we investigated the leaf stoichiometry including carbon (C), nitrogen (N), and phosphorus (P) along a fine-scale riparian gradient (50–1250 m from the riverbank) in an extremely arid Populus euphratica forest in northwest China. Our results show that the community-averaged leaf total carbon (TC), total nitrogen (TN), and total phosphorus (TP) contents were 442.58 mg/g, 21.69 mg/g, and 1.18 mg/g, respectively. The community-averaged C:N, C:P, and N:P ratios were 20.74, 379.97, and 18.43, respectively. Compared to findings from other studies, the P. euphratica community exhibited lower leaf TC and TP contents but higher TN content and N:P ratios. A high N:P ratio (mean = 18.43, N:P > 16) suggests that the P. euphratica community is more susceptible to phosphorus limitation. Along the riparian gradient, community-averaged leaf TC, C:N, and C:P increased significantly, reaching their maximum (479.49 mg/g, 27.12, and 478.06, respectively) at 1250 m from the riverbank. Conversely, leaf TN and TP contents, as well as N:P, decreased significantly with increasing distance from the river, reaching their minimum values (17.49 mg/g, 0.99 mg/g, and 17.17, respectively) at 1100–1250 m. Soil available phosphorus, soil water content, soil bulk density, and soil electrical conductivity significantly influenced the leaf stoichiometry of the P. euphratica community, collectively explaining 61.78% of the total variation. Among these factors, soil water content had the most pronounced effect, surpassing soil available phosphorus, bulk density, and electrical conductivity in shaping leaf stoichiometric characteristics. Our findings indicate that at fine spatial scales, the distribution of leaf nutrients and stoichiometry seem to be predominantly influenced by local-scale factors such as soil water content, soil nutrient levels, and salt stress; P. euphratica forests would be experiencing more negative impacts in leaf nutrients and stoichiometry due to increased droughts or salt stress.