Sina Gallo, PhD-RD, is an Associate Professor in the Department of Foods and Nutrition at the University of Georgia. She earned her Ph.D. in Human Nutrition and B.S. in Dietetics from McGill University in Montreal, Canada. She is a clinician-scientist with a strong research background in infant and child health. She teaches courses in micronutrients, lifespan, and policy, and has published in well-recognized medical journals. Her current research explores how nutrition during the critical periods of development, pregnancy to early childhood, affect health. Her work focuses on vulnerable populations including racial/ethnic minorities and those participating in food assistance programs.
Sina Gallo, PhD-RD, is an Associate Professor in the Department of Foods and Nutrition at the University of Georgia. She earned her Ph.D. in Human Nutrition and B.S. in Dietetics from McGill University in Montreal, Canada. She is a clinician-scientist with a strong research background in infant and child health. She teaches courses in micronutrients, lifespan, and policy, and has published in well-recognized medical journals. Her current research explores how nutrition during the critical periods of development, pregnancy to early childhood, affect health. Her work focuses on vulnerable populations including racial/ethnic minorities and those participating in food assistance programs.