Sabina Galus completed her Ph.D. at the Warsaw University of Life Sciences in 2010. Then, she served as a Postdoc Fellowship at the University of Burgundy. She is currently a University Professor at the Department of Food Engineering and Process Management, Warsaw University of Life Sciences, Warsaw, Poland. Her research interests are scientific and research activities mainly concern the surface, mechanical, and barrier properties of bio-based composite films used in food engineering. She is focused on issues related to shaping the physical and functional properties of edible films. She has cooperated with the University of Burgundy and Montpellier (France), participated in the Erasmus Program (Slovak University of Agriculture and the University of Agricultural Sciences and Veterinary Medicine, Romania), and participated in CEEPUS (Corvinius University of Budapest, Hungary).