Suk Ha Chan

Dr. Suk Ha Chan

Faculty of International Tourism and Management ,City University of Macau
orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 April 2022 in Frontiers in Psychology
Verified
Journal Article
Open access
SCSuk Ha Chan
Suk Ha Chan
XZXiaocheng Vicky Zhang
Xiaocheng Vicky Zhang
YWYifan Betty Wang
Yifan Betty Wang
ZLZhaofeng Mason Li
Zhaofeng Mason Li
In the context of climate change, this study uncovers the role of green airlines’ social responsibility in conjunction with the consumers’ switching behavior while considering the effects of latent variables, including green psychology, airline corporate image, green experimental behavior, green service fairness, green alternative attractiveness and switching intention, were examined in the study. In a highly competitive service environment, an organization needs to understand how passengers perceive its corporate image, satisfaction, fairness attractiveness, and behavior of switching intention. The predicted relationship was based on partial least squares structural equation modeling of a convenience sample of 615 valid datasets collected from individuals who used green airline services in China. The findings show that the psychological benefit of greenness, only warm glow, is the main driver of airline corporate image. Furthermore, airline corporate image, green service fairness, and green alternative attractiveness support passengers’ green experiential satisfaction. The evidence demonstrates that green experiential satisfaction and green alternative attractiveness have significantly positive effects on switching intention. However, green service fairness has no significant effect on green switching intention. This study contributes to the literature by understanding airline customers’ perception of the complex relationship in the green constructs. This finding can help marketers facilitate and develop their external communication and craft their image to retain their existing or potential customers.

31 July 2021 in Sustainability
Verified
Journal Article
Open access
PDF file
VZVicky Zhang
Vicky Zhang
SCSuk Ha Chan
Suk Ha Chan
With the rapid development of niche tourism, green tourism activity has become known to the wider public. By taking into account the extended theory of planned behaviour (TPB), this study takes natural dyeing experience as a case study, with the aim of determining the tourist purchase intention of green products under the destination experience scenario. A quantitative approach was adopted, and 349 valid sets of data were collected from individuals who have participated in natural dyeing activities. Partial least squares–structural equation modelling (PLS–SEM) analysis was conducted to test the conceptual model. The results indicate that experience value (EV) had a significant impact on green purchase conception and intention. In addition, subjective norm had a significant positive influence on tourism green purchase attitude. However, environmental knowledge failed to predict green purchase attitude and perceived behavioural control. The PLS–SEM analysis confirmed the extended TPB model, which showed relatively good predictive validity. Findings suggest that TPB mediated the relationship between EV and purchase intention. The extended model considerably contributes to improving understanding of the impact on green tourism products and dissects theoretical and practical implications to practitioners. Apart from strengthening the experience value from attaining, learning, escapism, and fantasy aspects, on the basis of previous literature, this study concludes that practically, environmental education regarding the experimental environment in tourism destinations in China should return to green activity itself and induce the support of green tourism products. Tourism marketers should trigger personal green knowledge through sense experience in the process of stimulating and promoting green tourism activities, as well as stimulate purchasing power.

3 July 2024 in Asia Pacific Journal of Tourism Research
Verified
Journal Article
Closed access
WLWing Han Helen Lee
Wing Han Helen Lee
SCSuk Ha Chan
Suk Ha Chan
BTBinglin Martin Tang
Binglin Martin Tang

29 May 2017 in International Journal of Marketing Studies
Verified
Journal Article
Open access
PDF file
SCSuk Ha Chan
Suk Ha Chan
AHAnna Chun-Hsuan Hsiao
Anna Chun-Hsuan Hsiao
ITIrini Lai Fun Tang
Irini Lai Fun Tang
Hong Kong residents tend to spend their holidays by traveling overseas; hence, they reserve hotels online. Moreover, low-cost carriers have become popular and common, thereby resulting in an increase in the number of individual travelers. Accordingly, the online hotel industry can no longer ignore the potential segment of individual travelers. In addition, word of mouth (WOM) is significant in the decision-making process because of the development of Web 2.0. and Travel 3.0. Furthermore, previous studies were analyzed and only a few focus on the individual traveler perspectives on purchasing hotel reservations online. However, individual travelers have different culture and values compared with the public; the former has its own lifestyle, consumer behavior, and ego. Therefore, the investigation of individual travelers when purchasing hotel reservations online is a valuable research topic. Under all situations, WOM has become one of the crucial factors upon which individual travelers base their travel planning and decision. This study used the interpretivist approach to investigate the respondents’ experiences and views for exploring and understanding individual traveler’s perception. The current study adopted qualitative research toward the effects of WOM communication on purchasing hotel reservations online. To investigate the topic, in-depth interviews were conducted on 15 respondents who are individual travelers and travel alone. The interviews followed a semi-structured format using open-ended questions. Descriptive research was designed to gather the findings. In addition, this study provided the effects of WOM communication on purchasing hotel reservations online from the perspective of an individual traveler. New findings, effects of WOM from an individual traveler’s perspective, and recommendations are provided, thereby providing significant guidance to industrial practitioners to improve and formulate marketing strategies.

10 July 2023
Verified
Book Chapter
Closed access
PDF file
SCSuk Ha Chan
Suk Ha Chan
YHYue Yvonne He
Yue Yvonne He
BTBinglin Martin Tang
Binglin Martin Tang
In recent decades, corporate social responsibility (CSR) has become a powerful marketing tool in the hospitality industry. Many hotels commit to participating in CSR to gain awareness of customers buying decisions. Young people tend to follow their favourite brands and use social media- and video-based platforms when making patronage decisions. Electronic word-of-mouth (eWOM) has become one of the common practices for young customers to communicate. Brand and ethics are their main concerns when making purchase decisions. Given that brands often reflect their values, they prefer brands that they perceive as environmentally responsible and socially ethical. Results indicate that CSR does not affect young customers’ patronage intentions. Moreover, eWOM directly affects brand equity, which presents a mediating factor between eWOM and patronage intention. This chapter also highlights the opportunities and challenges in the hotel industry which has been confronting CSR. Predictions for the next three decades in sustainability development are discussed. Recommendations for industry practitioners and practical suggestions are also delineated.

30 September 2026 in Journal of Destination Marketing & Management
Verified
Journal Article
Closed access
Binglin (Martin) TangBinglin (Martin) Tang
Binglin (Martin) Tang
SCSuk Ha Chan
Suk Ha Chan
ZSZhiwen Song
Zhiwen Song
TCTak Po Connie Chan
Tak Po Connie Chan
CHChenxi Danil Hu
Chenxi Danil Hu
YWYikai Wang
Yikai Wang