Bamboo scrimber is a new type of bamboo-based panel that is prone to be affected by biological and service environments under outdoor conditions. In this paper, the physical and mechanical performance and the microchemical and surface properties of untreated and hot-oil-treated bamboo scrimber were analyzed to illustrate the processing mechanism of scrimber. Methyl silicone oil treatment was carried out at 120, 140, and 160 °C for 2, 4, and 6 h. The density, mechanical properties, air-dried moisture content, surface morphology, chemical structure, swelling properties, color, and contact angle of the bamboo scrimber were analyzed to evaluate the treatment effectiveness. Observation of the environmental-scanning electron microscope indicated that the glue layer of the bamboo scrimber was not significantly damaged after hot oil treatment. At low temperatures, the mechanical properties did not change significantly. Infrared-spectrum analysis showed a significant decrease in mechanical properties at higher temperatures and longer treatment time for the degradation of hemicellulose. The contact angle test and swelling properties test showed that the hot oil treatment improved the dimensional stability and reduced the wettability on the surface of the bamboo scrimber. The above analysis results show that the treatment at 140 °C for 2 h is most effective.

Coffee is one of the most popular beverages in the world. It generates a waste known as coffee grounds. In this work, changes in mechanical properties, crystallinity index, and DSC characteristics of PLA/coffee grounds with different dosages were analyzed by XRD, DSC, and mechanical property tests. Statistical analysis showed that the modulus of rupture of PLA/coffee grounds 3D printing materials was maximal at 109.07 MPa and 3604 MPa when 3% coffee grounds were added. The tensile strength of the untreated PLA complex was 49.99 MPa, and the tensile strength increased from 49.99 MPa to 51.28 MPa after 3% coffee grounds were added. However, there was no significant difference between the PLA complex and PLA/coffee grounds 3D printing materials when the additions were lower than 3%. The statistical analysis showed that when the coffee grounds additions increased from 5% to 7%, the tensile strength of PLA/coffee grounds 3D printing products significantly decreased. For example, the tensile strength decreased from 49.99 MPa to 26.45 MPa with addition of 7% coffee grounds. The difference between the glass transition, cold crystallization, and melting temperatures of PLA coffee grounds 3D printing materials was almost negligible, which indicates that the thermal properties of PLA coffee grounds 3D printing materials are comparable to those of PLA, and that the processing temperature and FDM printing temperature of the PLA filament are suitable for application to the PLA coffee grounds 3D printing material system.

In recent years, saturated steam heat treatment has been considered as an environmentally friendly and cost-effective modification method compared with traditional heat treatment media. In this study, bamboo was treated by saturated steam, and the change in chemical composition, cellulose crystallinity index, micro-morphology, and micromechanical properties were analyzed by a wet chemistry method, Fourier transform infrared (FTIR), scanning electron microscopy (SEM), X-ray diffraction (XRD), nanoindentation, and so on. Results illustrated that the parenchyma cell walls were distorted due to the decomposition of hemicellulose and cellulose in bamboo samples. As expected, the hemicellulose and cellulose content decreased, whereas the lignin content increased significantly. In addition, the cellulose crystallinity index and thus the micromechanical properties of bamboo cell walls increased. For example, the hardness increased from 0.69 GPa to 0.84 GPa owing to the enhanced crystallinity index and lignin content.

In this paper, we introduced a bamboo longitudinal flattening technology and analyzed the effects of the softening–flattening process on the physical and mechanical properties of moso bamboo. This is a newer bamboo processing technology that can enhance the utilization and reduce pollution compared with traditional bamboo-based products. Results showed that the parenchyma cells distorted and compacted due to the flattening process. The hemicellulose and cellulose content decreased, while the content of lignin presented an increasing tendency. As expected, the dimensional stability of moso bamboo enhanced due to the decrement of hemicellulose. The softening–flattening process positively contributed to the micro-mechanical properties of treated bamboo specimens. For example, the hardness and modulus of elasticity of the untreated bamboo sample increased from 0.58 and 15.7 GPa to 0.8 and 17.5 GPa, respectively. In addition, the changes in cellulose crystallinity and mechanical properties were also investigated in this paper. The cellulose crystallinity increased from 37.5% to 43.2%, significantly. However, the modulus of rupture of the flattened bamboo board decreased from 9000 to 7500 MPa due to the grooves made by the flattening roller. The MOE of flattening bamboo board showed the same decreasing tendency.

In this paper, quasi-static nanoindentation was applied for investigating the influence of superheated steam on microstructure and micromechanical properties of Moso bamboo cell walls. The changes of mico-morphology, chemical composition, cellulose crystallinity index, micro-mechanical properties of bamboo were analyzed via scanning electron microscopy (SEM), X-ray diffraction (XRD), Fourier transform infrared (FTIR), and nanoindentation. As expected, the content of hemicellulose and cellulose showed a downward trend, whereas the relative lignin content increased. Elastic modulus and hardness of the cell wall increased compared with that of the untreated sample. The elastic modulus and hardness of bamboo increased from 11.5 GPa to 19.5 GPa and from 0.35 GPa to 0.59 GPa. Furthermore, results showed that the creep resistance positively correlated to treatment severity.