I am an inventor of six international patents, all of which are in production. I have published about 400 scientific papers, including 12 book chapters, and directed 38 PhD theses. I have developed as Principal Investigator nearly 200 research projects, 20 international projects, and coordinated two EU projects.
I was invited to present at more than 120 conferences around the world. I was awarded several times, and two of the most important awards were the 1st Award for Transfer of Knowledge to the Industrial Sector in 2009 and the Agrifood Research Award in Aragón in 2017.
I am a consultant member in international forums, an expert member in EFSA (2010-2018) (WG recycling), a member of the Scientific Committee of AESAN-AECOSAN (2011-2015), a reviewer of the main scientific journals in the area of Analytical Chemistry, Food Science, Food Safety, Food Technology and Environment, and an evaluator of Doctoral Theses and Research Projects nationally and internationally. I am the Editor of Packaging Technology and Science. I was nominated as the Director of the School of Packaging in Michigan (USA).
Indicators of scientific production: No. of research sexenia and date of last: 7 sexenia, the last in 2020; no. of transfer of knowledge sexenia: 1; supervised theses: Director of 38 doctoral theses; data collected in Thomson Reuters Web of Science: total publications: 355; h-index: 49; quotes: 9250; average citations/year for the last 5 years: 875
I am an inventor of six international patents, all of which are in production. I have published about 400 scientific papers, including 12 book chapters, and directed 38 PhD theses. I have developed as Principal Investigator nearly 200 research projects, 20 international projects, and coordinated two EU projects.
I was invited to present at more than 120 conferences around the world. I was awarded several times, and two of the most important awards were the 1st Award for Transfer of Knowledge to the Industrial Sector in 2009 and the Agrifood Research Award in Aragón in 2017.
I am a consultant member in international forums, an expert member in EFSA (2010-2018) (WG recycling), a member of the Scientific Committee of AESAN-AECOSAN (2011-2015), a reviewer of the main scientific journals in the area of Analytical Chemistry, Food Science, Food Safety, Food Technology and Environment, and an evaluator of Doctoral Theses and Research Projects nationally and internationally. I am the Editor of Packaging Technology and Science. I was nominated as the Director of the School of Packaging in Michigan (USA).
Indicators of scientific production: No. of research sexenia and date of last: 7 sexenia, the last in 2020; no. of transfer of knowledge sexenia: 1; supervised theses: Director of 38 doctoral theses; data collected in Thomson Reuters Web of Science: total publications: 355; h-index: 49; quotes: 9250; average citations/year for the last 5 years: 875