The influence of irrigation doses on standard and high lycopene tomato varieties has been analyzed during two years in one of the main processing tomato growing areas of Spain. Deficit irrigation (75% ETc) implied a mean reduction in water use of 28.2%, while it caused a significant reduction in the marketable production of 16.4% and increase in soluble solids (8.4%) and Hunter a/b ratio (2.4%). The effect on lycopene content was not significant. Increasing irrigation dose over the recommended 100% ETc had no significant effect on the agronomical performance, while it provoked a dilution effect reducing total soluble solids and lycopene content. The effects on 33 tomato volatiles were also analyzed, 11 of them related to main aroma notes and 22 to the background volatile profile. The effect of deficit irrigation on aroma was dependant on climatic conditions and it may either not have a significant effect on the aroma profile or may lead to higher logodor units in main aroma volatiles. High lycopene cultivars showed higher contents in most volatiles, including some volatiles originated in pathways that have not been related with carotenoid degradation processes. In both the fresh and processing tomato market the improvement of organoleptic and functional quality and the reduction of the impact of agriculture on environment represent main goals. The use of high lycopene cultivars and restricted irrigation would enhance the aroma of materials targeted to quality markets, contributing to increase the efficiency of water use in agriculture

Tomato yellow leaf curl virus (TYLCV) hampers tomato production worldwide. Our previous studies have focussed on mapping and ultimately cloning of the TYLCV resistance genes Ty-1 and Ty-3. Both genes are derived from Solanum chilense and were shown to be allelic. They code for an RNA-dependent RNA polymerase (RDR) belonging to the RDRγ type defined by a DFDGD catalytic domain. In this study, we first fine-mapped the TYLCV resistance in S. chilense LA1932, LA1960 and LA1971. Results showed that chromosomal intervals of the causal genes in these TYLCV-resistant accessions overlap and cover the region where Ty-1/Ty-3 is located. Further, virus-induced gene silencing was used to silence Ty-1/Ty-3 in tomato lines carrying TYLCV resistance introgressed from S. chilense LA1932, LA1938 and LA1971. Results showed that silencing Ty-1/Ty-3 compromised the resistance in lines derived from S. chilense LA1932 and LA1938. The LA1971-derived material remained resistant upon silencing Ty-1/Ty-3. Further, we studied the allelic variation of the Ty-1/Ty-3 gene by examining cDNA sequences from nine S. chilense-derived lines/accessions and more than 80 tomato cultivars, landraces and accessions of related wild species. The DFDGD catalytic domain of the Ty-1/Ty-3 gene is conserved among all tomato lines and species analysed. In addition, the 12 base pair insertion at the 5-prime part of the Ty-1/Ty-3 gene was found not to be specific for the TYLCV resistance allele. However, compared with the susceptible ty-1 allele, the Ty-1/Ty-3 allele is characterized by three specific amino acids shared by seven TYLCV-resistant S. chilense accessions or derived lines. Thus, Ty-1/Ty-3-specific markers can be developed based on these polymorphisms. Elevated transcript levels were observed for all tested S. chilense RDR alleles (both Ty-1 and ty-1 alleles), demonstrating that elevated expression level is not a good selection criterion for a functional Ty-1/Ty-3 allele.