Most U.S. farms today specialize in either crop or livestock production, failing to harness the potential economic and environmental benefits of integrated crop–livestock systems (ICLS). This specialization is particularly contradictory for organic operations, which aim to promote biodiversity and reduce reliance on outside sources of feed and fertility. This study investigated the challenges and opportunities experienced by farmers interested in integrating crops and livestock on organically managed farms in Iowa, Pennsylvania, and Minnesota. Qualitative methods, including focus groups and interviews, generated four categories of challenges: farming norms, complexity of management, biophysical conditions, and financial costs, and four categories of opportunities: increasing support for ICLS, financial and labor advantages, biophysical improvements, and animal welfare. Discussion of the data analysis demonstrates how most of the challenges of ICLS are mitigated by opportunities. For instance, increasing support for ICLS means there are growing communities of practice in which farmer-to-farmer knowledge exchange and peer support overcome obstacles to success in these systems. Unmitigated challenges that are beyond the control of farmers include regional infrastructure, financing and insurance, and long time horizon for returns. These three unmitigated challenges may require interventions such as policy support, economic incentives and social infrastructure to enable successful farm transitions to ICLS in this region.

Alternative grazing systems that incorporate cover crops may be useful to achieve a longer grazing season and maximize forage production. However, little is known about their impact on soil properties, especially in the presence or absence of cattle grazing in the early spring. The aim of this study was to evaluate the interacting effects of cropping systems with and without cattle grazing in rotation with corn or soybean on the balance and dynamics of soil fertility and enzyme activity. This study was conducted as a system experiment between 2015 and 2019 in Minnesota and Pennsylvania, USA. The experimental design was a randomized complete block design with four replications. Treatments included presence or absence of cattle grazing and two types of cropping systems (pasture-rye-soybean-pasture [P-R-SB-P] and pasture-wheat/vetch-corn-pasture [P-W/V-C-P]. Soil samples were collected six times during the study. Soil properties analyzed were soil pH, organic matter, salinity, K, Ca, Mg, cation exchange capacity (CEC), P, β-glucosidase, alkaline phosphatase, aryl-sulfatase, fluorescein diacetate hydrolysis, ammonium, nitrate, permanganate oxidizable carbon (POXC), N%, C%, S%, and C:N ratio. Grazing increased glucosidase activity, available Ca, Mg, NO₃⁻, NH₄⁺, soil pH, soil C%, S%, and the C:N ratio. In the P-W/V-C-P cropping system, soil pH, available Ca, NO₃⁻, and sulfatase activity were found to increase compared with the P-R-SB-P cropping system. In contrast, soil OM, available K, Mg, CEC, glucosidase, phosphatase, POXC, and total C%, N%, and S% were greater in the P-R-SB-P cropping system compared with the P-W/V-C-P cropping system. The results of this study suggested that rotational grazing can increase soil quality and microbial decomposition under the P-W/V-C-P cropping system, and that this result was greater than under the P-R-SB-P cropping system, leading to a faster nutrient cycling. These results show promise for producers who are seeking methods to diversify their farming operation and reduce the need for external inputs.

Limited information is available on the relationship between rumination time (RT) in the early postpartum period and milk production later in lactation. Therefore, the objectives of this study were to (1) investigate the association of change in RT and average RT during the immediate postpartum period with peak milk yield (PMY) in dairy cows, and (2) determine the best model based on days in milk (DIM) to evaluate this association. Cows from 33 free-flow automatic milking system farms were included in this study, where retrospective milk production and RT data were collected for 12 mo. Cows were categorized by parity number into parity 1 (P1, n = 1,538), parity 2 (P2, n = 1,354), or parity ≥3 (P3+, n = 1,770). For each cow, PMY was identified as the highest daily milk yield up to 180 DIM for P1 and 120 DIM for P2 and P3+ cows. Five change in RT variables and 5 average RT variables were created corresponding to the first 2 to 6 DIM. Change in RT variables were the slope coefficients for change in RT/d related to DIM = 1 extracted from simple linear regressions, and average RT variables were the arithmetic mean RT. Five models analyzing PMY and corresponding variables calculated over the first 2 to 6 DIM had fixed effects of average RT, change in RT, parity, average RT × parity interaction, change in RT × parity interaction, and a random intercept for farm. Peak milk yield occurred at (median) 75, 44, and 46 DIM for P1, P2, and P3+, respectively. Overall PMY was (mean ± standard deviation) 54 ± 11 kg and it increased as parity increased. A positive association was found between change in RT and PMY, and average RT and PMY for P2 and P3+ cows in all 5 models corresponding to the first 2 to 6 DIM, indicating that greater average RT and quicker increase in RT after calving are associated with greater PMY for multiparous cows. Although the model including all 6 DIM had the greatest accuracy, results indicated that rumination data collected over the first 2 DIM may also provide adequate information for the association of average RT and change in RT with PMY in P2 and P3+ cows. For each 100 min/d increase in change in RT over the first 6 DIM, PMY increased by 4.3 (95% confidence interval: 2.2-6.3) and 4.8 (95% confidence interval: 3.2-6.5) kg for P2 and P3+ cows, respectively. Peak milk yield increased by 2.3 (95% CI: 1.7-2.8) and 2.2 (95% confidence interval: 1.7-2.6) kg for each 100 min increase in average RT over the first 6 DIM for P2 and P3+ cows, respectively. No association was observed between rumination behaviors and PMY for P1 cows. Results from this study indicate that the length of time for multiparous cows to achieve a stable RT in the early postpartum period combined with average RT during the same period may be useful in predicting their overall lactation milk production.

Access to pasture is a main benefit of free-range broiler housing systems, yet the level of outdoor stocking density on broiler animal welfare remains unsettled. The growth, feather damage, pasture ranging and behaviors were assessed for 150 mixed-sex, slow-growing Freedom Rangers from 5 to 11 weeks of age of with free access to either a high outdoor stocking density pasture (0.5 m² per bird) or a low outdoor stocking density pasture (2.5 m² per bird). The probability (mean, 95% CI) of tail feather damage was greater for the high-density (23.1%, 16.3 to 31.7%) compared to the low-density group (11.9%, 7.1 to 19.3%). The percent of observations resulting in sunbathing and aggressive attacks (i.e., pecking and fighting behaviors) were greater for the high-density (1.0%, 0.6 to 1.8% and 0.5%, 0.2 to 1.3%, respectively) compared to the low-density group (0.3%, 0.1 to 0.7% and 0.1%, 0.0 to 0.4%, respectively). Furthermore, an interaction between treatment and age indicated that birds in the high-density group displayed greater stretching (during weeks 7 to 10) and panting (during weeks 6 and 9). Results of this study suggest that additional outdoor pasture space may be positively associated with broiler welfare.

The number of organic dairy farms has increased because of the increased growth of the organic market, higher organic milk price, and because some consumers prefer to purchase products from less intensive production systems. Best management practices are expected from organic dairy farms to ensure animal health and milk production. Organic dairy producers typically transition from conventional systems to avoid chemicals and pesticides, enhance economic viability, improve the environment, and increase soil fertility. Organic dairy producers respect and promote a natural environment for their animals, is also an important component of animal welfare. Organic producers have few options to mitigate pain in dairy calves. In the United States, therapies to mitigate pain for disbudded organic dairy calves are regulated by the US National Organic Program. Organic producers regularly use naturally derived alternatives for the treatment of health disorders of dairy calves, heifers, and cows. Alternative natural products may provide an option to mitigate pain in organic dairy calves. Despite the reluctance to implement pain alleviation methods, some organic farmers have expressed interest in or currently implement plant-based alternatives. Efficacy studies of alternative remedies for organic livestock are needed to verify that their use improves animal welfare. Non-effective practices represent a major challenge for organic dairy animal welfare. The relationship between humans and animals may be jeopardized during milking because first-lactation cows may exhibit adverse behaviors during the milking process, such as kicking and stomping. The periparturient period is particularly challenging for first-lactation cows. Adverse behaviors may jeopardize animal welfare and reduce safety for humans because stressed heifers may kick off the milking unit, kick at milkers, and display other unwanted behaviors in the milking parlor. This may reduce milking efficiency, overall production, and ultimately reduce the profitability of the dairy farm. Positive animal welfare is a challenging balancing act between the three overlapping ethic concerns. Identifying animal welfare deficits in organic livestock production is the first step in capitalizing on these opportunities to improve welfare.

Meat from Holstein and crossbred organic dairy steers finished on winter rye and winter wheat pastures was evaluated and compared for meat quality, fatty acid and amino acid profiles, and consumer acceptability. Two adjacent 4-ha plots were established with winter rye or winter wheat cover crops in September 2015 at the University of Minnesota West Central Research and Outreach Center (Morris, MN). During spring of 2015, 30 steers were assigned to one of three replicate breed groups at birth. Breed groups were comprised of: Holstein (HOL; n = 10), crossbreds comprised of Montbéliarde, Viking Red, and HOL (MVH; n = 10), and crossbreds comprised of Normande, Jersey, and Viking Red (NJV; n = 10). Dairy steers were maintained in their respective replicate breed group from three days of age until harvest. After weaning, steers were fed an organic total mixed ration of organic corn silage, alfalfa silage, corn, soybean meal, and minerals until spring 2016. Breed groups were randomly assigned to winter rye or winter wheat and rotationally grazed from spring until early summer of 2016. For statistical analysis, independent variables were fixed effects of breed, forage, and the interaction of breed and forage, with replicated group as a random effect. Specific contrast statements were used to compare HOL versus crossbred steers. Fat from crossbreds had 13% greater omega-3 fatty acids than HOL steers. Furthermore, the omega-6/3 ratio was 14% lower in fat from crossbreds than HOL steers. For consumer acceptability, steaks from steers grazed on winter wheat had greater overall liking than steers grazed on winter rye. Steak from crossbreeds had greater overall liking than HOL steers. The results suggest improvement in fatty acids and sensory attributes of beef from crossbred dairy steers compared to HOL steers, as well as those finished on winter wheat compared to winter rye.