Iwona Ścibisz, Head of the Division of Fruit, Vegetable and Cereal Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW). Studies at the Faculty of Food Technology were completed in 2001, while their doctoral degree was received on July 7, 2006, with a thesis entitled "Changes in antioxidant properties of highbush blueberry (Vaccinium corymbosum L.) fruit during processing". In 2007-2008, a one and a half year research internship was carried out at Sécurité et Qualité des Produits d`Origine Végétale, INRA, France.