Nahla Osmanbegovic

Ms. Nahla Osmanbegovic

Aalto University, School of Chemical Engineering
orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 February 2020 in Crystals
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NONahla Osmanbegovic
Nahla Osmanbegovic
LYLina Yuan
Lina Yuan
Heike LorenzHeike Lorenz
Heike Lorenz
MLMarjatta Louhi-Kultanen
Marjatta Louhi-Kultanen
In the present work, freeze crystallization studies, as a novel concentration method for aqueous 1,5-diazabicyclo[4.3.0]non-5-enium acetate ([DBNH][OAc]) ionic liquid solution, were conducted. In order to find the appropriate temperature and composition range for freeze crystallization, the solid–liquid equilibrium of a binary [DBNH][OAc]–water compound system was investigated with differential scanning calorimetry (DSC). Results of this analysis showed that the melting temperature of the pure ionic liquid was 58 ℃, whereas the eutectic temperature of the binary compound system was found to be −73 ℃. The activity coefficient of water was determined based on the freezing point depression data obtained in this study. In this study, the lowest freezing point was −1.28 ℃ for the aqueous 6 wt.% [DBNH][OAc] solution. Ice crystal yield and distribution coefficient were obtained for two types of aqueous solutions (3 wt.% and 6 wt.% [DBNH][OAc]), and two freezing times (40 min and 60 min) were used as the main parameters to compare the two melt crystallization methods: static layer freeze and suspension freeze crystallization. Single-step suspension freeze crystallization resulted in higher ice crystal yields and higher ice purities when compared with the single-step static layer freeze crystallization. The distribution coefficient values obtained showed that the impurity ratios in ice and in the initial solution for suspension freeze crystallization were between 0.11 and 0.36, whereas for static layer freeze crystallization these were between 0.28 and 0.46. Consequently, suspension freeze crystallization is a more efficient low-energy separation method than layer freeze crystallization for the aqueous-ionic liquid solutions studied and, therefore, this technique can be applied as a concentration method for aqueous-ionic liquid solutions.

12 July 2019 in International Journal of Thermophysics
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ZBZachariah Steven Baird
Zachariah Steven Baird
ADArtur Dahlberg
Artur Dahlberg
PUPetri Uusi-Kyyny
Petri Uusi-Kyyny
NONahla Osmanbegovic
Nahla Osmanbegovic
JWJoanna Witos
Joanna Witos
HSHerbert Sixta
Herbert Sixta
7-Methyl-1,5,7-triazabicyclo[4.4.0]dec-5-ene (mTBD) has useful catalytic properties and can form an ionic liquid when mixed with an acid. Despite its potential usefulness, no data on its thermodynamic and transport properties are currently available in the literature. Here we present the first reliable public data on the liquid vapor pressure (temperature from 318.23 K to 451.2 K and pressure from 11.1 Pa to 10 000 Pa), liquid compressed density (293.15 K to 473.15 K and 0.092 MPa to 15.788 MPa), liquid isobaric heat capacity (312.48 K to 391.50 K), melting properties, liquid thermal conductivity (299.0 K to 372.9 K), liquid refractive index (293.15 K to 343.15 K), liquid viscosity (290.79 K to 363.00 K), liquid–vapor enthalpy of vaporization (318.23 K to 451.2 K), liquid thermal expansion coefficient (293.15 K to 473.15 K), and liquid isothermal compressibility of mTBD (293.15 K to 473.15). The properties of mTBD were compared with those of other relevant compounds, including 1,5-diazabicyclo(4.3.0)non-5-ene (DBN), 1,8-diazabicyclo[5.4.0]undec-7-ene (DBU), and 1,1,3,3-tetramethylguanidine (TMG). We used the PC-SAFT equation of state to model the thermodynamic properties of mTBD, DBN, DBU, and TMG. The PC-SAFT parameters were optimized using experimental data.

13 October 2023 in Chemical Engineering & Technology
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NONahla Osmanbegovic
Nahla Osmanbegovic
MLMarjatta Louhi-Kultanen
Marjatta Louhi-Kultanen
The nucleation kinetics of ice were investigated with four different types of aqueous solutions. The studied aqueous solutions, i.e., sucrose solution, ionic liquid (IL) solution, pyrolysis oil extract (PO) solution, and acetone‐1‐butanol‐ethanol (ABE) solution, were concentrated by batch suspension freeze crystallization. The nucleation kinetics were investigated using a temperature response method which results in data on nucleation rate per crystal. The obtained nucleation rate per crystal value can be used when dimensioning continuous crystallization processes: the nucleation rate per crystal is inversely proportional to the residence time in continuous crystallization. The subcooling degrees for different solutions were in the range of 0.33 °C to 1.89 °C. Aqueous sucrose solutions had the fastest nucleation kinetics. Ice crystallization from non‐ideal aqueous [DBNH][OAc] ionic liquid solutions required higher subcooling degrees and the nucleation rates per crystal were higher as well. Nucleation of ice formed from aqueous pyrolysis oil extract and aqueous ABE solutions occurred at a lower subcooling degree and the obtained nucleation rate per crystal values were lower.