Prof. Erasmo Neviani currently works at the Department of Food and Drug, University of Parma, Parma, Italy. Since 2021, he has been President of the Italian Committee of the International Dairy Federation (FIL-IDF). From 2013 to 2016, he was President of the Italian Society of Agricultural, Environmental, and Food Microbiology (SIMTREA), and from 2009 to 2012, he was Vice President of the same society. From 2009 to 2012, he was Dean of the Faculty of Agricultural Science at the University of Parma. He was a coordinator of the Italian Association of the President of the Degree Course on Food Science and Technology in 2015. He is a member of the Technical Commission of the Italian Consortium of Producers of Grana Padano Cheese and the Scientific Advisor of the Italian Consortium of Gorgonzola Cheese Producers.