Jailane Aquino

Prof. Jailane Aquino


Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2019 in Microbial Pathogenesis
Verified
Journal Article
Closed access
MLM.C. Lima
M.C. Lima
CSC. Paiva de Sousa
C. Paiva de Sousa
Christopher Fernandez-PradaChristopher Fernandez-Prada
Christopher Fernandez-Prada
JHJ. Harel
J. Harel
JDJ.D. Dubreuil
J.D. Dubreuil
JAJailane Aquino
Jailane Aquino

1 March 2007 in Revista Brasileira de Ciências Farmacêuticas
Verified
Journal Article
Open access
PDF file
ALAristides Medeiros Leite
Aristides Medeiros Leite
ELEdeltrudes de Oliveira Lima
Edeltrudes de Oliveira Lima
JAJailane Aquino
Jailane Aquino
MDMargareth de Fátima Formiga Melo Diniz
Margareth de Fátima Formiga Melo Diniz
VTVinícius Nogueira Trajano
Vinícius Nogueira Trajano
IMIsac Almeida de Medeiros
Isac Almeida de Medeiros
This study was led with the purpose of evaluating the effectiveness of eugenol, beta-pinene and alpha-pinene in inhibiting the growth of potential infectious endocarditis causing gram-positive bacteria. The phytochemicals Minimum Inhibitory Concentration-MIC was determined by solid medium diffusion procedure, while the interference of the MIC values on the bacterial cell viability was performed by viable cells count. Staphylococcus aureus, S. epidermidis, Streptococcus pneumoniae and S. pyogenes strains were used as test microorganisms. The assayed phytochemicals showed effectiveness in inhibiting all assayed bacteria strains presenting MIC values between 2.5 and 40 µL/mL. Eugenol showed the lowest MIC values which were between 2.5 and 5 µL/mL for the most bacteria strains. MIC values found to the phytochemicals were able to inhibit the cell viability of S. aureus providing a total elimination of the bacteria inoculum in a maximum time of 24 hours of exposure. These data showed the interesting antibacterial property of the assayed phytochemicals and support their possible and rational use in the antimicrobial therapy. Este estudo foi conduzido com a proposta de avaliar a efetividade de eugenol, beta-pineno e alfa-pineno em inibir o crescimento de cepas de bactérias Gram-positivas potencialmente causadoras de endocardite infecciosa. A Concentração Inibitória Mínima-CIM dos fitoconstituintes foi determinada através do método de difusão em meio sólido, enquanto a interferência da CIM sobre a viabilidade celular bacteriana foi avaliada através da contagem de células viáveis. Cepas de Staphylococcus aureus, S. epidermidis, Streptococcus pneumoniae e S. pyogenes foram utilizadas como microrganismos teste nos ensaios antimicrobianos. Os fitoconstituintes ensaiados mostraram efetividade em inibir todas as cepas bacterianas utilizadas como microrganismos testes apresentando valores de CIM entre 2.5 e 40 µL/mL. Eugenol apresentou os menores valores de CIM, os quais estiveram entre 2,5 e 5 µL/mL para a maioria das cepas bacterianas. Os valores de CIM encontrados para os fitoconstituintes foram capazes de inibir a viabilidade celular de S. aureus causando uma total eliminação do inóculo bacteriano em um tempo máximo de 24 horas de exposição. Estes dados mostram o intenso potencial antibacteriano dos fitoconstituintes ensaiados e suportam sua possível e racional aplicação na terapia antimicrobiana

1 December 2015 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
IGIngrid Conceição Dantas Guerra
Ingrid Conceição Dantas Guerra
POPriscila Dinah Lima de Oliveira
Priscila Dinah Lima de Oliveira
APAlline Lima de Souza Pontes
Alline Lima de Souza Pontes
ALAna Sílvia Suassuna Carneiro Lúcio
Ana Sílvia Suassuna Carneiro Lúcio
JTJosean Tavares
Josean Tavares
JAJailane Aquino
Jailane Aquino

30 August 2016 in Frontiers in Microbiology
Verified
Journal Article
Open access
EGEstefânia F. Garcia
Estefânia F. Garcia
WLWinnie A. Luciano
Winnie A. Luciano
DXDanilo Xavier
Danilo Xavier
WCWhyara C. A. da Costa
Whyara C. A. da Costa
KOKleber de Sousa Oliveira
Kleber de Sousa Oliveira
JAJailane Aquino
Jailane Aquino
This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra L., Mangifera indica L., Annona muricata L. and Fragaria vesca L.) pulp processing. Fifty strains of LAB were identified using matrix-assisted laser desorption/ionization–time of flight mass spectrometry (MALDI-TOF MS) and 16S rRNA gene sequence (16S rRNA) analysis. Species belonging to Lactobacillus genus were the predominant LAB in all fruit pulp processing byproducts. The average congruency between the MALDI-TOF MS and 16S rRNA in LAB species identification reached 86%. Isolates of L. plantarum, L. brevis, L. pentosus, L. lactis and L. mesenteroides were identified with 100% congruency. MALDI-TOF MS and 16S rRNA analysis presented 86% and 100% efficiency of LAB species identification, respectively. Further, five selected Lactobacillus strains (L. brevis 59, L. pentosus 129, L. paracasei 108, L. plantarum 49 and L. fermentum 111) were evaluated for desirable probiotic-related properties and growth behavior on two different cultivation media. The exposure to pH 2.0 sharply decreased the counts of the different Lactobacillus strains after a 1 or 2 h incubation, while varied decreases were noted after 3 h of exposure to pH 3.0. Overall, the exposure to pH 5.0 and to bile salts (0.15, 0.30 and 1.00%) did not decrease the counts of the Lactobacillus strains. All tested Lactobacillus strains presented inhibitory activity against Staphylococcus aureus, Salmonella Typhimurium, Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli, and presented variable susceptibility to different antibiotics. The selected Lactobacillus strains presented satisfactory and reproducible growth behavior. In conclusion, MALDI-TOF MS and 16S rRNA analysis revealed high efficiency and congruency for LAB species identification, and the selected Lactobacillus strains may be candidates for further investigation of novel probiotic strains.

1 February 2010 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
JAJailane Aquino
Jailane Aquino
JBJefferson Carneiro de Barros
Jefferson Carneiro de Barros
COCarlos Eduardo Vasconcelos de Oliveira
Carlos Eduardo Vasconcelos de Oliveira
MCMaria Lúcia da Conceição
Maria Lúcia da Conceição

1 June 2017 in Microbial Pathogenesis
Verified
Journal Article
Closed access
LLLaênia Angélica Andrade Lopes
Laênia Angélica Andrade Lopes
JRJéssica Bezerra dos Santos Rodrigues
Jéssica Bezerra dos Santos Rodrigues
MMMarciane Magnani
Marciane Magnani
JAJailane Aquino
Jailane Aquino
JSJosé P. de Siqueira-Júnior
José P. de Siqueira-Júnior