Dimitrina Kostova

Prof. Dimitrina Kostova

Maritsa Vegetable Crops Research Institute, Center of Plant Systems Biology and Biotechnology (CPSBB), Plovdiv 4003, Bulgaria

Research Focus & Metrics

Academic Career Length

26Years (2001-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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5 February 2020 in Plants
Verified
Journal Article
Open access
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ANAmol Nankar
Amol Nankar
ITIvanka Tringovska
Ivanka Tringovska
SGStanislava Grozeva
Stanislava Grozeva
DGDaniela Ganeva
Daniela Ganeva
DKDimitrina Kostova
Dimitrina Kostova
Morphological variation in vegetative and fruit traits is a key determinant in unraveling phenotypic diversity. This study was designed to assess phenotypic diversity in tomatoes and examine intra- and intervarietal groups’ variability using 28 conventional descriptors (CDs) and 47 Tomato Analyzer (TA) descriptors related to plant and fruit morphometry. Comprehensive phenotyping of 150 accessions representing 21 countries discerned noticeable variability for CD vegetative traits and TA quantified fruit features, such as shape, size, and color. Hierarchical cluster analysis divided the accessions into 10 distinct classes based on fruit shape and size. Multivariate analysis was used to assess divergence in variable traits among populations. Eight principal components with an eigenvalue >1 were identified by factor analysis, which contributed 87.5% variation to the total cumulative variance with the first two components contributing 32.0% and 18.1% variance, respectively. The relationship between vegetative and fruit descriptors was explained by respective CD and TA correlation networks. There was a strong positive correlation between fruit shape and size whereas negative correlations were between fruit shape index, internal eccentricity, and proximal end shape. The combined approach of CD and TA phenotyping allowed us to unravel the phenotypic diversity of vegetative and reproductive trait variation evaluated at pre- and post-harvest stages.

1 December 2008 in Biosensors and Bioelectronics
Verified
Journal Article
Closed access
GMGeorgia Moschopoulou
Georgia Moschopoulou
KVKaterina Vitsa
Katerina Vitsa
FBFrederic Bem
Frederic Bem
NVNikos Vassilakos
Nikos Vassilakos
APAntonis Perdikaris
Antonis Perdikaris
SKSpiridon Kintzios
Spiridon Kintzios


4 June 2019 in Journal of Food Measurement and Characterization
Verified
Journal Article
Open access
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Petko DenevPetko Denev
Petko Denev
VTVelichka Yordanova Todorova
Velichka Yordanova Todorova
MOManol Ognyanov
Manol Ognyanov
YGYordan Nikolaev Georgiev
Yordan Nikolaev Georgiev
IYIrina Yanakieva
Irina Yanakieva
DKDimitrina Kostova
Dimitrina Kostova
In our study, we used the rich biodiversity of peppers in the Balkan region and characterized 63 pepper accessions from five cultivar types (Pungent; Sweet; Pumpkin; Kapia; For powder), in view of their phytochemical composition and antioxidant activity. The obtained results showed high variation in the compositional profiles between studied cultivar groups, as well within individual groups. Based on fresh weight (FW), the most abundant sugar in the studied accessions was glucose (0.36–3.79%), followed by fructose (0.16–2.98%). The accessions from “For powder” group were the richest source of uronic acids—0.77%, followed by accessions from “Pungent” group—0.64%. In four of the five groups, citric acid was the predominant organic acid, whereas only in the “Sweet” group, malic acid was the major representative of organic acid. The highest amount of ascorbic acid (Vitamin C) was found in a genotype CAPS-7, which is in the group of “Pungent” accessions. The polyphenol content varied in a broad range from 42 mg/100 g FW to 266 mg/100 g FW. The differences in the flavonoid content were even more significant reaching 60-fold difference—from 1.0 mg/100 g FW to 64.3 mg/100 g FW. The accessions from the “For powder” group were leaders in regards to their total polyphenol and total flavonoid contents, as well as for their antioxidant activity, measured by ORAC and HORAC assays. This variation in fruit composition might be manipulated via plant breeding to create new pepper varieties with improved nutritional value of their fruits.

1 September 2022 in Plant Disease
Verified
Journal Article
Closed access
VRVesela Peneva Radeva
Vesela Peneva Radeva
GPGancho Pasev
Gancho Pasev
RLRafe Lyall
Rafe Lyall
MAMihail Angelov
Mihail Angelov
ANAmol Nankar
Amol Nankar
DKDimitrina Kostova
Dimitrina Kostova
Cucurbit aphid-borne yellows virus (CABYV) was first reported in France in 1992 but has since been observed worldwide (Lecoq et al. 1992; Choi and Choi 2016; Buzkan et al. 2017; Zindovic et al. 2017; Vidal et al. 2018; Khanal and Ali, 2018). This virus has caused severe losses to different crops especially to the members of Cucurbitaceae and yield losses can reach up to 40-50% if infection occurs at early stages (Lecoq et al. 1992). In July 2017, leaf samples showing virus-like symptoms were collected from five pumpkin (Cucurbita pepo L. var. Clypeata Alefield) and two cucumber (Cucumis sativus L. cv. Azuma matsunari) plants, growing in а field near Sadovo, Bulgaria. Nearly all plants in the field were affected and displayed green or yellow mosaic, interveinal yellowing, blisters, and leaf deformation (Fig. 1). The collected samples were all symptomatic and were subjected to double antibody sandwich (DAS) or triple antibody sandwich (TAS) enzyme-linked immunosorbent assay (ELISA) to determine the viral agent(s). Specific monoclonal antibodies (Leibniz institute DSMZ, Germany) raised against Cucumber leaf spot virus, Cucurbit chlorotic yellows virus, Cucurbit yellow stunting disorder virus, Cucumber mosaic virus (CMV), Melon necrotic spot virus, Beet western yellows virus (BWYV), CABYV, Watermelon mosaic virus (WMV), Zucchini yellow mosaic virus (ZYMV), and Cucumber green mottle mosaic virus, were used. The total number of tested samples was seven (n=5 from pumpkin and n=2 from cucumber). All of them displayed positive signals for CABYV and BWYV, both belonging to genus Polerovirus, family Luteoviridae. In addition, ZYMV and/or WMV were detected in pumpkins while CMV and/or WMV were detected in cucumber samples, respectively. To confirm the presence of CABYV and/or BWYV, total RNA was isolated from all seven samples by TRI Reagent® (Sigma, St. Louis, USA) and converted to cDNA with First Strand cDNA Synthesis Kit, Thermo Scientific™. Reverse transcription (RT)-polyemerase chain reaction (PCR) was performed using two pairs of primers (CABYV1FW: 5’-TTATCAGGGGACTATGTTTA-3’ and CABYV14REV: 5’-GAGGGGATTTTAACTGACTG-3’, and BWYV1FW: 5’-AGTAAGTCCTCCCCAACTGA-3’ and BWYV2REV: 5’-CTACCCACGACCGTATTCAT-3’), specifically designed to detect CABYV and BWYV, respectively. Amplicons with expected sizes of 1,930 bp were obtained only with CABYV primers for all samples while no fragments were amplified with BWYV primers. The obtained products from two samples (pumpkin and cucumber) were purified and sent to Macrogen Inc., South Korea, for direct sequencing in both directions. High quality nucleotide sequences were submitted to GenBank We have evaluated the quality of the sequencing and trimmed those parts that did not comply the needed quality. The obtained smaller fragments Nucleotide sequences were submitted to GenBank with accession numbers MK671010 (656 bp) and MK671014 (712bp). These sequences contained ORFs encoding CABYV P1-P2 fusion proteins as determined by Blastp analysis (https://blast.ncbi.nlm.nih.gov/Blast.cgi?PAGE=Proteins). A phylogenetic tree constructed by the Neighbor-joining method using 18 CABYV accessions and Potato leafroll virus as an outlier (Fig. 2) showed that the closest accessions to MK671010 and MK671014 were NC003688 (France) and EU636992 (China) with respective nucleotide identity of 98% and 99%. In 2019, another outbreak was observed in the same field near Sadovo and in a field near Plovdiv planted with pumpkins. Nearly 30% of the plants showed leaf yellowing typical for Polerovirus infection. Screening of collected samples (n=17) by RT-PCR confirmed CABYV presence in 15 samples. Based on available reports and according to our knowledge this is the first report of CABYV in Bulgaria.

1 September 2012 in Acta Horticulturae
Verified
Journal Article
Closed access
RRR. Rodeva
R. Rodeva
DKDimitrina Kostova
Dimitrina Kostova
PCP. Chavdarov
P. Chavdarov
MMM. Mijatovic
M. Mijatovic
JMJ. Merkuri
J. Merkuri
IMI. Manoussopoulos
I. Manoussopoulos
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