Catalina Alarcòn de-la-Lastra

Dr. Catalina Alarcòn de-la-Lastra

Department of Pharmacology, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain
orcid

Research Focus & Metrics

Academic Career Length

40Years (1987-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 October 2007 in Biochemical Society Transactions
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Journal Article
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CDCatalina Alarcòn de-la-Lastra
Catalina Alarcòn de-la-Lastra
IVIsabel Villegas
Isabel Villegas
Resveratrol (3,4′,5-trihydroxystilbene) is found in various plants, including grapes, berries and peanuts. It is also present in wines, especially red wines. During the last years, it has been the focus of numerous in vitro and in vivo studies investigating its biological attributes, which include mainly antioxidant and anti-inflammatory activities, anti-platelet aggregation effect, anti-atherogenic property, oestrogen-like growth-promoting effect, growth-inhibiting activity, immunomodulation and chemoprevention. In fact, recently, it has been demonstrated that the stilbene blocks the multistep process of carcinogenesis at various stages: tumour initiation, promotion and progression. More recent results provide interesting insights into the effect of this compound on the life span of yeasts and flies, implicating the potential of resveratrol as an anti-aging agent in treating age-related human diseases. Nevertheless, depending on the concentration of the phytoalexin and the cell type, it has also been shown that resveratrol can exhibit pro-oxidant properties, leading to oxidative breakage of cellular DNA in the presence of transition metal ions such as copper. Recently, it has been proposed that such a pro-oxidant action could be a common mechanism for anticancer and chemopreventive properties of plant polyphenols. The present paper is intended to provide the reader up-to-date information on the antioxidant and pro-oxidant properties of resveratrol and its clinical implications.

1 May 2005 in Molecular Nutrition & Food Research
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Journal Article
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CDCatalina Alarcòn de-la-Lastra
Catalina Alarcòn de-la-Lastra
IVIsabel Villegas
Isabel Villegas

1 May 2010 in Nutrition, Metabolism and Cardiovascular Diseases
Verified
Journal Article
Closed access
JLJosé López-Miranda
José López-Miranda
CMCarmen Marin
Carmen Marin
EREmilio Ros
Emilio Ros
RCR. De Caterina
R. De Caterina
Lina BadimonLina Badimon
Lina Badimon
NYN. Yiannakouris
N. Yiannakouris

1 July 2000 in Journal of Ethnopharmacology
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Journal Article
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CCC La Casa
C La Casa
IVIsabel Villegas
Isabel Villegas
CDCatalina Alarcòn de-la-Lastra
Catalina Alarcòn de-la-Lastra
Virginia MotilvaVirginia Motilva
Virginia Motilva
MCM.J Martı́n Calero
M.J Martı́n Calero

15 June 2011 in Critical Reviews in Food Science and Nutrition
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Journal Article
Closed access
Francesco VisioliFrancesco Visioli
Francesco Visioli
CDCatalina Alarcòn de-la-Lastra
Catalina Alarcòn de-la-Lastra
CACristina Andrés-Lacueva
Cristina Andrés-Lacueva
MAMichael Aviram
Michael Aviram
CCConceição Calhau
Conceição Calhau
MEMarvin Edeas
Marvin Edeas
The lay press often heralds polyphenols as panacea for all sorts of diseases. The rationale is that their antioxidant activity would prevent free radical damage to macromolecules. However, basic and clinical science is showing that the reality is much more complex than this and that several issues, notably content in foodstuff, bioavailability, or in vivo antioxidant activity are yet to be resolved. We summarize the recent findings concerning the effects of polyphenols on human health, analyze the current limitations at pitfalls, and propose future directions for research.

1 March 2007 in International Immunopharmacology
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Journal Article
Closed access
LCLaura Camacho-Barquero
Laura Camacho-Barquero
IVIsabel Villegas
Isabel Villegas
JSJuan Manuel Sánchez-Calvo
Juan Manuel Sánchez-Calvo
Elena TaleroElena Talero
Elena Talero
Susana Sánchez FidalgoSusana Sánchez Fidalgo
Susana Sánchez Fidalgo
CDCatalina Alarcòn de-la-Lastra
Catalina Alarcòn de-la-Lastra