Prof. Daoyuan Ren is currently an Associate Professor and Master's Supervisor at Shaanxi Normal University. He graduated from Shaanxi Normal University in 2018 with a Ph.D. in Food Chemistry. During his doctoral studies, he was sponsored by the China Scholarship Council to study at the University of Massachusetts, Amherst, for one year. He is currently in charge of one National Natural Science Foundation Youth Fund, one China Postdoctoral Science Foundation general project, one Shaanxi Provincial Science and Technology Key Project, one Xi'an Science and Technology Bureau project, and two central university scientific research business funds, and he is involved in four National Natural Science Foundation projects and five provincial projects. He also serves as a reviewer for top journals in this field, such as the Journal of Agricultural and Food Chemistry and Food & Function. His research topics mainly include precise nutritional regulation mechanisms of food functional factors, high-value nutritional processing technology of fruits and vegetables, etc.