The objective of the current study was to determine the bioavailability of an organic zinc source (Availa-Zn) compared with zinc sulfate in a European-type broiler diet. A total of 480 one-day-old male Ross 308 broilers were housed in 48 digestibility cages (10 birds per cage), being randomly divided over 9 treatments. At d 3, the number of birds was standardized to 8. Birds were fed a basal wheat-maize-soya diet (containing 33.5 mg of Zn/kg) with different supplementation levels of zinc (reference zinc source: inorganic zinc sulfate: 0, 5, 10, 15, 20, and 40 mg of Zn/kg of feed; test zinc source: Availa-Zn: 0, 5, 10, 15 mg of Zn/kg of feed). Production performance and tibia zinc content were measured. There were no differences in production performance between the different zinc sources when fed to broilers until 21 d of age. Tibia zinc content was increased linearly with the dietary zinc content up to 20 mg/kg zinc sulfate. The relative biological value of organic zinc was 1.64 compared with zinc sulfate as a reference zinc source (1.00), as indicated by the slope ratio of the linear response curves for both zinc sources, using tibia zinc content as a response parameter. In a practical European broiler diet, the organic Availa-Zn had a higher bioavailability than inorganic zinc sulfate.

Feather pecking is a key welfare challenge in laying hen husbandry. Feeding of live Hermetia illucens larvae could provide a possible solution to reduce feather pecking in hens. This research investigates effects of dispensing live H. illucens larvae to non-beak trimmed older laying hens on production performance, behavior and welfare. Control treatment hens were provided a commercial diet, while larvae treatment hens were provided live H. illucens larvae (using special dispenser) on top of a soy-free diet. Feather condition, production performance and egg quality were measured during the initiation (67 weeks age) and termination (78 weeks age) of the trial. Behavior of birds was monitored using video recording. Feed conversion ratio, body weight gain and egg laying parameters were similar for both treatments. At termination of the trial, larvae-fed hens exhibited better feather condition in comparison to control hens (p = 0.004). Behavioral observations indicated that larvae provision influenced the number of birds on floor during morning and afternoon hours. In conclusion, live H. illucens larvae could successfully replace soy in diets of older laying hens (in combination with local plant proteins). Provisioning of these insects also had a positive effect on the feather condition of laying hens with intact beaks.

The aim of this study was to determine the threonine requirement of broilers during a subclinical Clostridium infection. Three experiments were perfo

Circular economic principals of production are based on material flows through the system with minimum external inputs, recycling of resources, generating minimum waste, emissions, or pollution. Agriculture presents a major opportunity for the utilization of wastes, by‐products and co‐products in the development of a circular economy via the design of circular agricultural production systems and the creation of new sustainable value chains. The present work outlines an illustrative example of a circular bee↺legume↺poultry agricultural production system, based on the premise that: (1) there is an urgent need to prioritize pollinator stewardship and pollinator ecosystem restoration to counteract pollinator decline, (2) the EU Plant Protein Plan fosters EU‐grown plant proteins including local legumes, and (3) poultry production is the most important segment of the animal production industry, and the fastest growing agricultural sub‐sector. For the successful implementation of circular agriculture, multidisciplinary research is needed regarding all sectors involved, as well as practical evaluations and the realization of proof of concept depending on the geographical location. For sustainable circular agricultural practices to be adopted by agriculturists and agricultural workers, a culture shift is needed, with close cooperation between all actors involved.

The aim of the study was to test the interaction between Thr and Gly in low crude protein (CP) diets in 7 to 28 d broilers on production performance and plasma metabolites. A total of 2,040 broilers were allocated to 17 treatments. A positive control (PC) diet (20.5% CP) was formulated to be adequate in dietary Thr and Gly. A negative control (NC) diet (18.5% CP, deficient in Thr and Gly) was supplemented with crystalline l-Thr and Gly to obtain a 4 Thr × 4 Gly design. Dietary Thr was tested at an apparent faecal digestibility (AFD) Thr-to-Lys ratio, which was 55%, 58%, 61% or 64%, and dietary Gly was tested at an AFD (Gly + Ser)-to-Lys ratio, which was 135%, 142%, 149% or 156%. Plasma samples were collected at 28 d. The low CP diet, formulated at 64% Thr and 156% Gly, resulted in a higher body weight gain (BWG) (P < 0.01) and similar feed conversion ratio (FCR) as the high CP treatment (PC). FCR was improved (P < 0.001) by l-Thr supplementation. Quadratic response to dietary Thr was significant for feed intake (FI), BWG and FCR (P < 0.01). A near-significant interaction for Thr × Gly was observed for FI and BWG (Plinear = 0.091 and P = 0.074, respectively). Gly did not affect production performance. An interaction between Thr × Gly on plasma free AA level was observed (P < 0.05). Free AA concentration in plasma linearly decreased with increase in AFD Thr-to-Lys ratio, and increased with increase in AFD (Gly + Ser)-to-Lys ratio. Plasma uric acid concentration was higher in PC than in all of the other diets, and plasma triglyceride concentration was decreased by l-Thr supplementation, but not by Gly. In conclusion, Gly was not limiting for growth at low dietary CP level unless Thr was deficient, showing that adequate amounts of Thr in broiler diets can overcome marginal supply of Gly and Ser and allow reduction of dietary CP from 20.5% to 18.5% for broilers from 7 to 28 d of age.

This study aimed to determine the effects of dietary ME and BW restriction on layer pullet sexual maturation, carcass composition and reproductive organs. Two trials were conducted: a precision feeding (PF) (Experiment 1) and a conventional (CON) experiment (Experiment 2). Experiment 1 was a 2 × 4 factorial arrangement with two feed allocation (FA) levels: meal every visit (MEV) or restricted to the lower limit of Lohmann Brown-Lite recommended BW; and three dietary ME levels: Low, Standard (Std), and High (2,600, 2,800, and 3,000 kcal/kg, respectively); the fourth treatment enabled birds to choose from the three diets (Choice). Experiment 2 was a 2 × 3 factorial arrangement with two FA levels: ad libitum or restricted to the lower limit of the strain recommended BW; and three dietary ME levels: Low, Std, and High. In Experiment 1, age at first egg (AFE), BW at first egg (BWFE), and carcass composition estimations were recorded. In Experiment 2, age at 50 % of egg production (A50), BW at 50 % of egg production (BW50), and chemical carcass composition were determined. Weight of reproductive organs were measured only in Experiment 2. Data were submitted to ANOVA on each experiment with the two main effects and age as fixed factors. Differences were reported where P ≤ 0.05. The BWFE and BW50 were greater in the MEV- and ad libitum-fed compared to the feed restricted birds in Experiments 1 and 2, respectively. Carcass lean and fat percentage were greater and lower in the feed restricted compared to the MEV- and ad libitum-fed pullets at 20 and 18 wk of age, respectively. Carcass fat percentage around photostimulation age (18 and 20 wk) was greater in the High ME compared to the Low ME fed pullets. Large yellow follicles (number and weight) and ovary (weight and percentage) were greater in ad libitum-fed compared to feed restricted birds. In conclusion, pullets fed greater dietary ME increased fat deposition and feed restricted birds had delayed sexual maturation.