Mulberry leaves are rich in nutrients but contain anti-nutrient factors that hinder their digestion and absorption. Feeding animals with mulberry leaves directly could harm their health. The microbial fermentation of mulberry leaves could reduce their anti-nutritional factors’ content and improve their nutritional value. Sequencing and analyzing mulberry leaves before and after fermentation showed that fermentation increased the relative abundance of Pediococcus, Bradyrhizobium, Hydrotalea, and Rhodanobacteria, and decreased that of Enterobacter. Fermentation improved the quality of mulberry leaves by rebuilding the bacterial community. Finishing pigs were raised on fermented mulberry leaves (FML), and their carcass performance, meat quality, economic benefits, and gut microbiome were evaluated. FML had no negative impact on pig carcass performance, meat quality, and antioxidant capacity, and could somewhat improve the economic benefits. FML decreased the relative abundance of Proteobacteria in the colon and Streptococcus in the feces, and increased that of Actinobacteria (cecum, colon, feces) and Prevotella (colon). The gut core microorganisms in the FML group were mainly enriched with Actinobacteria, Bifidobacterium, Bifidobacteriaceae, Bifidobacteriales, and other beneficial microorganisms. Dietary FML reduced ammonia, indole, and skatole contents in the feces. In conclusion, FML reshaped the gut microbiota without negatively affecting pig product performance, produced cleaner waste, and improved environmental protection and sustainability, making it an attractive prospective feed for pigs.

Pseudomonas chengduensis is a new species of Pseudomonas discovered in 2014, and currently, there is a scarcity of research on this bacterium. The P. chengduensis strain WD211 was isolated from a fish pond. This study investigated the purification capability and environmental adaptability of strain WD211 in wastewater and described the basic features and functional genes of its complete genome. According to the results, the sewage treated with strain WD211 showed a decrease in concentration of 18.12% in total nitrogen, 89.39% in NH₄⁺, 62.16% in NO₃⁻, 79.97% in total phosphorus, and 71.41% in COD after 24 h. Strain WD211 is able to survive in a pH range of 6–11. It shows resistance to 7% sodium chloride and different types of antibiotics. Genomic analysis showed that strain WD211 may remove nitrogen and phosphorus through the metabolic pathway of nitrogen assimilation and phosphorus accumulation, and that it can promote organic decomposition through oxygenase. Strain WD211 possesses genes for producing betaine, trehalose, and sodium ion transport, which provide it with salt tolerance. It also has genes for antibiotic efflux and multiple oxidases, which give it antibiotic resistance. This study contributes to the understanding of the sewage treatment ability and potential applications of P. chengduensis.

The plant cuticle, as a lipid membrane covering aerial plant surfaces, functions primarily against uncontrolled water loss. Herein, the cuticle chemical composition and the transpiration of wampee fruit (Clausena lansium (Lour.) Skeels) at the green, turning, and yellow stages in cultivars of “Jixin” and “Tianhuangpi” were comprehensively studied. The coverage of wax and cutin monomers per unit of fruit surface area at the green stage was lower in “Jixin” than in “Tianhuangpi” and increased gradually during development. Cutin monomers accumulated ranging from 22.5 μg cm⁻² (green) to 52.5 μg cm⁻² (turning) in “Jixin” and from 36.5 μg cm⁻² (green) to 81.7 μg cm⁻² (yellow) in “Tianhuangpi.” The total composition of waxes ranged between 6.0 μg cm⁻² (green) and 11.1 μg cm⁻² (turning) in “Jixin,” while they increased from 7.4 μg cm⁻² (green) to 16.7 μg cm⁻² (yellow) in “Tianhuangpi.” Cutin monomers were dominated by ω-, mid-dihydroxy fatty acids (over 40%), followed by multiple monomers of α,ω-dicarboxylic acids with or without added groups, α-monocarboxylic acids with or without ω- or mid-chain hydroxy or mid-epoxy groups, primary alcohols, and phenolics. The very-long-chain (VLC) aliphatic pattern of cuticular waxes was prominently composed of n-alkanes (ranging from 21.4% to 39.3% of total wax content), fatty acids, primary alcohols, and aldehydes. The cyclic waxes were dominated by triterpenoids (between 23.9 and 51.2%), sterols, and phenolics. Water loss in wampee fruit exhibited linear changes over time, indicating an overall monofunctional barrier to transpiration. Permeance for water in wampee fruit was higher at the green stage than at the yellow stage in both “Jixin” and “Tianhuangpi,” which showed a negative correlation with the changes of VLC n-alkanes. The results showed the cuticular chemicals, including cutin monomers and waxes, in wampee fruit and further indicated the potential contributions of the cuticular chemical composition to the physiological functions in fruits.

An adaptable, low-cost, and easy-to-operate biological treatment system for pollutant abatement in aquaculture water at the field pond scale needs to be developed. In this study, the pollutant removal capacity of a stable bioreactor for aquaculture wastewater was assessed, and the related mechanism was elucidated via an analysis of the microbial community’s characteristics and functions. The average removal efficiencies of chemical oxygen demand, suspended solids, total nitrogen, and total phosphorus were 40%, 86.22%, 38.62%, and 53.74%, respectively. The effluent quality meets the Requirement for Water Discharge from Freshwater Aquaculture Pond, SC/T9101-2007. The results indicate that the fillers under anaerobic conditions could attract Denitratisoma and unclassified_Rhodocyclaceae, promoting the denitrification reaction. This aligns with the characteristic that total nitrogen in aquaculture sewage mainly exists in the form of nitrate nitrogen. An anaerobic atmosphere helps degrade organic contaminants at liquid interfaces and remove nitrogen in the solid phase. The fillers under anaerobic conditions could attract Bacteroidota and promote the production of polysaccharides to form biofilms, which may be associated with phosphorus removal. The results indicate that the anaerobic stage can promote the formation of biofilm on the fillers to remove pollutants, thus achieving higher aquaculture sewage treatment efficiency.

Background: The seedless Clausena lansium Skeels, belonged to the Rutaceae Clausena family, is the main commercial variety in China currently. The high citrate contents in mature fruit have seriously restricted the development of the industry. The dynamic changes of sucrose and citrate, as well as the involved key regulatory genes or metabolism pathways during the fruit development of seedless wampee, however, remain unclear. Results: In this study, we used the seedless wampee fruits at various advancement levels as materials and specified a total of 623 compounds by widely targeted metabolome. Metabolome analysis further revealed that sucrose was gradually accumulated throughout the fruit development, while citrate was accumulated rapidly in the transitionary period from fruit expansion to color conversion, and decreased slowly after color conversion period without significant difference. Moreover, we identified several key differentials expressed genes existed in sucrose as well as citrate metabolism, that mainly encode insoluble acid invertases (IVR), sucrose-phosphate synthase (SPSs), sucrose synthase (SuSy), NAD-dependent malate dehydrogenase (NAD-MDH), trehalose 6-phosphate synthase (TPS), and ATP citrate lyase (ACL), by comparing the transcriptome data of fruit in each stage. Conclusions: We found that sucrose content was mainly regulated by SUS, IVR, SPS, and TPS, the citrate synthesis was mainly regulated by MDH, and the decomposition of citrate was mainly controlled by ACLβ in the acetyl-CoA pathway, suggesting that GABA shunt pathway did not play a decisive role.