This study aimed to determine whether broiler chickens display a preference for Tenebrio molitor larvae (TM) meal by evaluating ingredient acceptability and birds’ performance. Sixty 14-day-old male chickens were assigned into two treatment groups (5 birds/pen, n = 6) in a cafeteria-type study: the control (C) group, and the TM group. Each pen was equipped with one bell drinker and four through feeders allocated side by side; all feeders of the C group contained a complete standard diet whereas each feeder of the TM group contained one of the following ingredients: ground corn, extruded semi-whole soybean, vitamin-mineral supplement mixture, and TM meal. Feed intake was recorded daily and growth was monitored periodically up to day 32. Chickens which had access to individual feed components showed a delay to display preference for TM, but consumed, overall, up to 50% of the total intake as TM meal. Feed intake and growth performance were lower in all periods for TM group (p < 0.02), whereas feed conversion ratio was improved on days 22–28 and days 29–32 of age (p < 0.01). Data from bivariate and multidimensional analysis indicate that birds started to reach a balance of ingredient intake at 25 days of age, showing a high correlation between consumption of each ingredient and the day of the experiment. Chickens exhibited a preference for T. molitor meal, resulting in improved feed efficiency, which allows us to conclude that it can be a suitable feed alternative for poultry.

Environmental enrichment can increase the occurrence of natural behavior and improve leg health and other animal welfare outcomes in broiler chickens. This study aimed to assess the effects of three environmental enrichments, specifically hay bales, step platforms, and laser lights, on subclinical spondylolisthesis prevalence, productivity, behavior, and gait of broiler chickens (Gallus gallus domesticus). Twenty-four hundred day-old male Ross® AP95 chicks from a commercial hatchery were used in a completely randomized design with four treatments and four replicate pens per treatment. Pens contained either a Control (C) treatment, an environment similar to a commercial broiler chicken system without environmental enrichments, or an environment with either additional hay bales (HB), additional step platforms (SP), or additional laser lights (LL). Performance, yield, behavior (frequencies), gait score, and subclinical spondylolisthesis prevalences were assessed. When raised with SP or LL access, fewer chickens had subclinical spondylolisthesis than chickens without enrichments (C) or with HB access. Chickens with access to SP exhibited higher wing yield and less abdominal fat than animals from the C group. Chickens from the LL and HB treatments explored more and rested less frequently than animals from the C and SP treatments. As chickens aged, they became less active, exploring less and increasing resting and comfort behaviors. Treatments did not affect gait. Gait was not associated with subclinical spondylolisthesis prevalence. Environmental enrichments benefitted chicken health (subclinical spondylolisthesis) and behavior (exploration) without negative consequences for performance and yield.

Levando em consideração as mudanças ocorridas no mundo por conta do avanço da expansão do modo de produção capitalista e, consequentemente aumento da industrialização, se observa que as questões ambientais são debates recorrentes, visando produções sustentáveis, sistemas mais limpos, e com descarte consciente, bem como o reaproveitamento efetuado de forma correta. O presente estudo tem como objetivo elaborar um diagnóstico empresarial com foco no desenvolvimento sustentável para uma fazenda pública, apresentando a importância do desenvolvimento empresarial sustentável e descrevendosuas características. Como recurso metodológico o estudo foi baseadoem uma revisão de literatura, de caráter exploratório e cunho qualitativo, trazendo o contexto do desenvolvimento sustentável. Após, por meio de um estudo de casofoi realizado um diagnóstico tendo como foco a Fábrica de Ração da fazenda, utilizando-se de ferramentas como 5W2H e Matriz SWOT.Os resultados demonstraram que formas mais adequadas de produção atendemàs expectativas de qualidade em relação as rações, obtendo assim dietas padronizadas que acarretaram em uma melhor produção de leite, bem como maior ganho de peso para os animais.