Changyang Ma

Changyang Ma


Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 September 2018 in BMC Complementary and Alternative Medicine
Verified
Journal Article
Open access
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NHNan He
Nan He
PWPeiqing Wang
Peiqing Wang
PWPengyu Wang
Pengyu Wang
CMChangyang Ma
Changyang Ma
WKWenyi Kang
Wenyi Kang
Antimicrobial resistance was one of serious worldwide problems confused many researchers. To solve this problem, we explored the antibacterial effect of chelerythrine, a natural compound from traditional Chinese medicine and studied its action. The contents of chelerythrine from different fractions of Toddalia asiatica (Linn) Lam (T. asiatica) were determined. The anti-bacterial activities of chelerythrine were tested by disc diffusion method (K-B method). Scanning electron microscopy (SEM), alkaline phosphatase (AKP), bacterial extracellular protein leakage and SDS-PAGE analysis were also used to investigate the antibacterial mechanism of chelerythrine. Analytic results of High Performance Liquid Chromatography showed that the content of chelerythrine (1.97 mg/g) in the ethyl acetate fraction was the highest, followed by those of methanol fraction and petroleum ether fraction. The in vitro anti-bacterial mechanisms of chelerythrine from T. asiatica were assessed. Chelerythrine showed strong antibacterial activities against Gram-positive bacteria, Staphylococcus aureus (SA), Methicillin-resistant S. aureus (MRSA), and extended spectrum β-lactamase S. aureus (ESBLs-SA). The minimum inhibitory concentrations (MICs) of chelerythrine on three bacteria were all 0.156 mg/mL. Furthermore, results suggested that the primary anti-bacterial mechanism of chelerythrine may be attributed to its destruction of the channels across the bacterial cell membranes, causing protein leakage to the outside of the cell, and to its inhibition on protein biosynthesis. Images of scanning electron microscope revealed severe morphological changes in chelerythrine-treated bacteria except control, damage of parts of the cell wall and cell membrane as well as the leakage of some substances. Chelerythrine isolated from root of Toddalia asiatica (Linn) Lam possesses antibacterial activities through destruction of bacterial cell wall and cell membrance and inhibition of protein biosynthesis.

28 June 2019 in Applied Biochemistry and Biotechnology
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Journal Article
Closed access
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CMChangyang Ma
Changyang Ma
NHNan He
Nan He
YZYingying Zhao
Yingying Zhao
DXDandan Xia
Dandan Xia
JWJinfeng Wei
Jinfeng Wei
WKWenyi Kang
Wenyi Kang

1 October 2020 in Food Research International
Verified
Journal Article
Closed access
HJHuimin Jiang
Huimin Jiang
JDJing Dong
Jing Dong
SJShengjun Jiang
Shengjun Jiang
QLQiongxin Liang
Qiongxin Liang
YZYan Zhang
Yan Zhang
WKWenyi Kang
Wenyi Kang

1 September 2020 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
JDJing Dong
Jing Dong
QLQiongxin Liang
Qiongxin Liang
YNYun Niu
Yun Niu
SJShengjun Jiang
Shengjun Jiang
LZLi Zhou
Li Zhou
WKWenyi Kang
Wenyi Kang

1 December 2024 in Food & Medicine Homology
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Journal Article
Open access
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XHXu-Ting Hao
Xu-Ting Hao
RPRui Peng
Rui Peng
MGMiao Guan
Miao Guan
HZHuan-Jie Zhang
Huan-Jie Zhang
YGYuhan Guo
Yuhan Guo
CMChangyang Ma
Changyang Ma
Hyperlipidemia is a kind of lipid metabolism disease, whose pathogenesis is complex and diverse, mainly related to abnormal glucose and lipid metabolism, as well as insulin resistance and other characteristics. Because of their low toxic and side effects along with clear medicinal effects, the food and medicinal homological resources are widely used in the regulation of blood lipids in recent years. The State Administration for Market Regulation website and various databases have been searched for the use of food and medicinal homological materials in functional food products, the categories and frequency in food and medicinal homological resources, the lipid-lowering active ingredients and their mechanisms. The results showed that 53 kinds of food and medicinal homological resources were used to regulate blood lipids, of which Crataegus pinnatifida Bge., Cassia obtusifolia L., Nelumbo nucifera Gaertn., Morus alba L. and Pueraria lobata (Willd.) Ohwi were used most frequently. The main active ingredients are triterpenes and their glycosides, flavonoids, alkaloids and polysaccharides, etc., they regulated blood lipid levels and cholesterol metabolism by activating AMPK and PPARγ.

28 January 2022 in Frontiers in Nutrition
Verified
Journal Article
Open access
QLQiongxin Liang
Qiongxin Liang
QZQingchun Zhao
Qingchun Zhao
XHXuting Hao
Xuting Hao
JWJinmei Wang
Jinmei Wang
CMChangyang Ma
Changyang Ma
WKWenyi Kang
Wenyi Kang
Proteomics and intestinal flora were used to determine the mechanism of immune modulatory effects of Flammulina velutipes polysaccharide on immunosuppressed mice. The results showed that compared with the model group, F. velutipes polysaccharide could increase thymus and spleen indices and improve thymus tissue structure in mice; IL-2 and IL-4 contents were significantly increased and IL-6 and TNF-α contents were significantly decreased; serum acid phosphatase (ACP), lactate dehydrogenase (LDH) and total antioxidant capacity (T-AOC) activities were increased (P < 0.05); in the liver, superoxide dismutase (SOD) and catalase (CAT) activities were increased (P < 0.001), while malondialdehyde (MDA) content was decreased (P < 0.001). Proteomics discovered that F. velutipes polysaccharides may exert immune modulatory effects by participating in signaling pathways such as immune diseases, transport and catabolism, phagosomes and influenza A, regulating the immune-related proteins Transferrin receptor protein 1 (TFRC) and Radical S-adenosyl methionine domain-containing protein 2 (RSAD2), etc. Gut microbial studies showed that F. velutipes polysaccharides could increase the abundance of intestinal flora and improve the flora structure. Compared to the model group, the content of short-chain fatty acids (SCFAs) and the relative abundance of SCFA-producers Bacteroides and Alloprevotella were increased in the F. velutipes polysaccharide administration group, while Lachnospiraceae_NK4A136_group and f_Lachnospiraceae_Unclassified decreased in relative abundance. Thus, F. velutipes polysaccharide may play an immunomodulatory role by regulating the intestinal environment and improving the balance of flora.