Juli Peretó is Full Professor at the Department of Biochemistry and Molecular Biology (University of València) and founder co-director of the Institute for Integrative Systems Biology (I2SysBio, UV-CSIC). His research interests include the evolution of metabolism, the minimal cell concept, the bioprospection of inhospitable habitats, and the history of ideas on the natural origin and the artificial synthesis of life. He tries to teach metabolism with an evolutionary flavour to biologists, biochemists and biotechnologists. He has been coordinator of a consortium of eight European universities in the Erasmus Intensive Program course “Origin, Evolution and Future of the Biosphere”. Former Secretary and Vice-President of the International Society for the Study of the Origin of Life (ISSOL), in 2014 was elected Fellow of ISSOL. He is co-founder of the company Darwin Bioprospecting Excellence SL. Recent works include "Science at the table" (Mètode, 2019), edited collection of F. Sapiña's articles on scientific gastronomy, "Synthetic Biology: from iGEM to the artificial cell" (Springer, 2014), book co-authored with M. Porcar, and an abridged version of Darwin’s "Origin of Species", co-edited with A. Moya (in Catalan Bromera/PUV, 2017 and in Spanish PUV, 2017).
Juli Peretó is Full Professor at the Department of Biochemistry and Molecular Biology (University of València) and founder co-director of the Institute for Integrative Systems Biology (I2SysBio, UV-CSIC). His research interests include the evolution of metabolism, the minimal cell concept, the bioprospection of inhospitable habitats, and the history of ideas on the natural origin and the artificial synthesis of life. He tries to teach metabolism with an evolutionary flavour to biologists, biochemists and biotechnologists. He has been coordinator of a consortium of eight European universities in the Erasmus Intensive Program course “Origin, Evolution and Future of the Biosphere”. Former Secretary and Vice-President of the International Society for the Study of the Origin of Life (ISSOL), in 2014 was elected Fellow of ISSOL. He is co-founder of the company Darwin Bioprospecting Excellence SL. Recent works include "Science at the table" (Mètode, 2019), edited collection of F. Sapiña's articles on scientific gastronomy, "Synthetic Biology: from iGEM to the artificial cell" (Springer, 2014), book co-authored with M. Porcar, and an abridged version of Darwin’s "Origin of Species", co-edited with A. Moya (in Catalan Bromera/PUV, 2017 and in Spanish PUV, 2017).