Prof. Dr. Maria Gullo received her Ph.D. in Food Science and Technology from the Faculty of Agriculture, University of Catania in 2004. Since 2005, she has worked as a Permanent researcher at the University of Modena and Reggio Emilia. Now she is the Associate Professor of the Department of Life Sciences, University of Modena and Reggio Emilia. Her Research Keywords & Expertise include Bioprocess, Ecopsychology, Bacterial cellulose, Fermented foods, and Acetic acid.