The Effect of Attributes of Selecting Korean Restaurants Pursuant to Food Service Consumption Propensity on Behavioral Intent

Structural Influence and Relationship between the Environmentally-friendly Attitude and Purchase Intention based on the College Students' Values towards Organic Produces- Moderating Effect of Consumer Confidence -

A Study on Major Satisfaction and Career Maturity according to the Values of College Students - Majoring in Food Management and Culinary Arts -

A Study on Obesity, Eating-out Behaviors, and Eating Habits among the Housewives in Busan and Gyeongnam Province

The Effect of the Selection Attributes of Coffee Shops on Customer Value and Revisit Intention - Focusing on College students in Busan -

The Moderating Effects of Self-participation Regarding the Impact of Education Service Quality on Student Satisfaction- Focusing on the Major of Food Service and Culinary Arts -