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Mrs. Eygenia Stamatelopoulou
University of the Peloponnese, Dept. Food Science and Technology
Mrs. Eygenia Stamatelopoulou
University of the Peloponnese, Dept. Food Science and Technology
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M.Carmen Vidal-Carou
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Emanuele Zannini
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BS
Bahare Salehi
Prof. Bahare Salehi
Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam, Iran
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MDPI Editorial Member
HA
Hikmate Abriouel
Prof. Hikmate Abriouel
Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, 23071 Jaén, Spain
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MDPI Editorial Member
Luis Bermudez Humarán
Dr. Luis Bermudez Humarán
Institut Micalis, INRAE
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claire gaiani
Prof. claire gaiani
LIBio, Laboratoire d’Ingénierie des Biomolécules, Université de Lorraine, 2 av de la Forêt de Haye, BP 20163, F-54505, Vandoeuvre lès Nancy, France
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M.Carmen Vidal-Carou
Prof. Dr. M.Carmen Vidal-Carou
Department of Nutrition, Food Sciences and Gastronomy, Food and Nutrition Torribera Campus, University of Barcelona, Spain.
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Emanuele Zannini
Dr. Emanuele Zannini
Cereal and Beverage Science Research Group, School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland
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