Dr. Giuseppe Lopriore, PhD, is in the Department of Soil, Plant, and Food Sciences, University of Bari Aldo. His major research interests lie in investigations of Plant Physiology; Applied Statistics; Food Chemistry; Antioxidant Activity; Food Quality; Food Analysis; Food Science and Technology; Organic Farming; Fermentation; European Union. He has published 33 articles which have read as many as 4240 times and cited 166 times.