This paper introduces the Special Volume on sustainable and responsible supply chain governance. As globalized supply chains cross multiple regulatory borders, the firms involved in these chains come under increasing pressure from consumers, NGOs and governments to accept responsibility for social and environmental matters beyond their immediate organizational boundaries. Governance arrangements for global supply chains are therefore increasingly faced with sustainability requirements of production and consumption. Our primary objectives for this introductory paper are to explore the governance challenges that globalized supply chains and networks face in becoming sustainable and responsible, and thence to identify opportunities for promoting sustainable and responsible governance. In doing so, we draw on 16 articles published in this Special Volume of the Journal of Cleaner Production as well as upon the broader sustainable supply chain governance literature. We argue that the border-crossing nature of global supply chains comes with six major challenges (or gaps) in sustainability governance and that firms and others attempt to address these using a range of tools including eco-labels, codes of conduct, auditing procedures, product information systems, procurement guidelines, and eco-branding. However, these tools are not sufficient, by themselves, to bridge the geographical, informational, communication, compliance, power and legitimacy gaps that challenge sustainable global chains. What else is required? The articles in this Special Volume suggest that coalition and institution building on a broader scale is essential through, for example, the development of inclusive multi-stakeholder coalitions; flexibility to adapt global governance arrangements to local social and ecological contexts of production and consumption; supplementing effective monitoring and enforcement mechanisms with education and other programs to build compliance capacity; and integration of reflexive learning to improve governance arrangements over time

Pesticide use is a common practice to control pests and diseases in vegetable cultivation, but often at the expense of the environment and human health. This article studies pesticide-buying and use practices among smallholder vegetable farmers in the Central Rift Valley of Ethiopia, using a practice perspective. Through in-depth interviews and observations, data were collected from a sample of farmers, suppliers and key governmental actors. The results reveal that farmers apply pesticides in violation of the recommendations: they use unsafe storage facilities, ignore risks and safety instructions, do not use protective devices when applying pesticides, and dispose containers unsafely. By applying a social practice approach, we show that these pesticide-handling practices are steered by the combination of the system of provision, the farmers’ lifestyle and the everyday context in which pesticides are being bought and used. Bringing in new actors such as environmental authorities, suppliers, NGOs and private actors, as well as social and technological innovations, may contribute to changes in the actual performance of these pesticides buying and using practices. This article argues that a practice approach represents a promising perspective to analyse pesticide handling and use and to systematically identify ways to change these.

Certification's limited contribution to sustainable aquaculture should complement public and private governance.

The roles that individuals can adopt, or get assigned, in processes of global environmental change, can be analyzed with the help of three ideal-type forms of commitment: as environmental citizens, as political consumers, and as individual moral agents. We offer a discussion of the three roles in the context of sustainability changes in everyday life practices of consumption. Sociological accounts of (sustainability) transitions are discussed with respect to their treatment of the concept of agency vis à vis the objects, technologies, and infrastructures implied in globalizing consumption practices. Using consumption practices as basic units of analysis helps to avoid individualist and privatized accounts of the role of citizen-consumers in environmental change, while making possible a comprehensive analysis of the relationship between the personal and the planetary in the process of greening everyday life consumption.