Panagiotis Kalaitzis

Dr. Panagiotis Kalaitzis

Department of Horticultural Genetics and Biotechnology, Mediterranean Agronomic Institute of Chania (MAICh), Alsyllio Agrokepiou, Chania, 73100 Crete, Greece
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Research Focus & Metrics

Academic Career Length

35Years (1992-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 1997 in Plant Physiology
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Journal Article
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Panagiotis KalaitzisPanagiotis Kalaitzis
Panagiotis Kalaitzis
TST. Solomos
T. Solomos
MTM. L. Tucker
M. L. Tucker
Abscission, or organ separation, is accompanied by a marked increase in hydrolases, which are responsible for the degradation of the middle lamella and the loosening of the primary cell wall surrounding cells in the separation layer. We recently reported on the cloning of a tomato (Lycopersicon esculentum) polygalacturonase (PG) cDNA, TAPG1, expressed during leaf and flower abscission. In addition to TAPG1, we have cloned two more PG cDNAs (TAPG2 and TAPG4) that are also expressed during leaf and flower abscission. The peptide sequences for the three abscission PGs are relatively similar (76–93% identity) yet different from the those of tomato fruit PG (38-–41% identity). None of the three abscission PG mRNAs are expressed in fruit, stems, petioles, or anthers of fully open flowers. An RNase protection assay revealed that all three PGs are expressed in leaf and flower abscission zones and in pistils of fully open flowers. TAPG4 mRNA is detected much earlier than TAPG1 and TAPG2 mRNA during both leaf and flower abscission.

6 February 2020 in Plants
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IEIgnacio Ezquer
Ignacio Ezquer
ISIlige Salameh
Ilige Salameh
LCLucia Colombo
Lucia Colombo
Panagiotis KalaitzisPanagiotis Kalaitzis
Panagiotis Kalaitzis
Plant cell wall (CW) is a complex and intricate structure that performs several functions throughout the plant life cycle. The CW of plants is critical to the maintenance of cells’ structural integrity by resisting internal hydrostatic pressures, providing flexibility to support cell division and expansion during tissue differentiation, and acting as an environmental barrier that protects the cells in response to abiotic stress. Plant CW, comprised primarily of polysaccharides, represents the largest sink for photosynthetically fixed carbon, both in plants and in the biosphere. The CW structure is highly varied, not only between plant species but also among different organs, tissues, and cell types in the same organism. During the developmental processes, the main CW components, i.e., cellulose, pectins, hemicelluloses, and different types of CW-glycoproteins, interact constantly with each other and with the environment to maintain cell homeostasis. Differentiation processes are altered by positional effect and are also tightly linked to environmental changes, affecting CW both at the molecular and biochemical levels. The negative effect of climate change on the environment is multifaceted, from high temperatures, altered concentrations of greenhouse gases such as increasing CO2 in the atmosphere, soil salinity, and drought, to increasing frequency of extreme weather events taking place concomitantly, therefore, climate change affects crop productivity in multiple ways. Rising CO2 concentration in the atmosphere is expected to increase photosynthetic rates, especially at high temperatures and under water-limited conditions. This review aims to synthesize current knowledge regarding the effects of climate change on CW biogenesis and modification. We discuss specific cases in crops of interest carrying cell wall modifications that enhance tolerance to climate change-related stresses; from cereals such as rice, wheat, barley, or maize to dicots of interest such as brassica oilseed, cotton, soybean, tomato, or potato. This information could be used for the rational design of genetic engineering traits that aim to increase the stress tolerance in key crops. Future growing conditions expose plants to variable and extreme climate change factors, which negatively impact global agriculture, and therefore further research in this area is critical.

1 July 1995 in Plant Molecular Biology
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Panagiotis KalaitzisPanagiotis Kalaitzis
Panagiotis Kalaitzis
SKSusan M. Koehler
Susan M. Koehler
MTMark L. Tucker
Mark L. Tucker

18 December 2004 in Theoretical and Applied Genetics
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COCarolyn A. Owen
Carolyn A. Owen
EBElena-Craita Bita
Elena-Craita Bita
GBGeorgios Banilas
Georgios Banilas
SHShady E. Hajjar
Shady E. Hajjar
VSVardis Sellianakis
Vardis Sellianakis
Panagiotis KalaitzisPanagiotis Kalaitzis
Panagiotis Kalaitzis

11 February 2013 in Journal of the Science of Food and Agriculture
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Ioannis GanopoulosIoannis Ganopoulos
Ioannis Ganopoulos
CBChristos Bazakos
Christos Bazakos
PANAGIOTIS MADESISPANAGIOTIS MADESIS
PANAGIOTIS MADESIS
Panagiotis KalaitzisPanagiotis Kalaitzis
Panagiotis Kalaitzis
ATAthanasios Tsaftaris
Athanasios Tsaftaris

1 March 2012 in Plant Physiology and Biochemistry
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Journal Article
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SFSotirios Fragkostefanakis
Sotirios Fragkostefanakis
FDFaten Dandachi
Faten Dandachi
Panagiotis KalaitzisPanagiotis Kalaitzis
Panagiotis Kalaitzis