Yong Sun

Dr. Yong Sun

State Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang 330047, Jiangxi, China
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Biography

Yong Sun received a Ph.D. in Food Science and Engineering from Nanchang University, Jiangxi, China, and is now working at the State Key Laboratory of Food Science and Technology. Yong Sun's research interests include natural product component analysis, food functional evaluation, and nutrition and metabolism research.

Affiliations

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Honors and Awards

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Experience

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