Thomas Wang

Dr. Thomas Wang

orcid

Research Focus & Metrics

Academic Career Length

27Years (2000-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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20 October 2018 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
Uyory ChoeUyory Choe
Uyory Choe
LYLiangli Yu
Liangli Yu
TWThomas Wang
Thomas Wang

19 April 2011 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
HHHaiqiu Huang
Haiqiu Huang
ZCZhihong Cheng
Zhihong Cheng
HSHaiming Shi
Haiming Shi
WXWenbo Xin
Wenbo Xin
TWThomas Wang
Thomas Wang
LYLiangli Yu
Liangli Yu

9 November 2016 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
HHHaiqiu Huang
Haiqiu Huang
HKHari B. Krishnan
Hari B. Krishnan
QPQuynhchi Pham
Quynhchi Pham
LYLiangli Lucy Yu
Liangli Lucy Yu
TWThomas Wang
Thomas Wang

28 November 2016 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
HHHaiqiu Huang
Haiqiu Huang
XJXiaojing Jiang
Xiaojing Jiang
ZXZhenlei Xiao
Zhenlei Xiao
LYLu Yu
Lu Yu
QPQuynhchi Pham
Quynhchi Pham
TWThomas Wang
Thomas Wang

13 March 2008 in Carcinogenesis
Verified
Journal Article
Closed access
TWThomas Wang
Thomas Wang
THT. S. Hudson
T. S. Hudson
TWT.-C. Wang
T.-C. Wang
CRConnie Remsberg
Connie Remsberg
NDN. M. Davies
N. M. Davies
SHS. D. Hursting
S. D. Hursting
Resveratrol is a phytochemical that has been under consideration for use as a prostate cancer chemopreventive agent. However, the efficacy, as well as the mechanisms of action of resveratrol on prostate cancer prevention, remains largely unknown. This study seeks to address these questions and examine the cancer preventive effects of resveratrol using complementary human LNCaP prostate cancer cell culture and xenograft models. In cultured LNCaP cells, we found that resveratrol inhibited cell growth. The growth inhibitory effects of resveratrol appeared to be through modulation of both androgen- and estrogen-mediated events. Global gene expression analysis using microarrays identified androgen-responsive genes as a group of genes universally affected by resveratrol in LNCaP cells in vitro. The effect of resveratrol on expression of these genes appeared to be through inhibition of both androgen- and estrogen-mediated transcription. In a xenograft model, resveratrol delayed LNCaP tumor growth and inhibited expression of a marker for steroid hormone responses. However, exposure to resveratrol also led to increased angiogenesis and inhibition of apoptosis in the xenograft. In summary, resveratrol may act through modulation of steroid hormone-dependent pathways to inhibit prostate cancer cell growth in both culture and xenografts, but exposure in vivo may be of concern.

5 March 2010 in Molecular Nutrition & Food Research
Verified
Journal Article
Closed access
PDF file
TWThomas Wang
Thomas Wang
NSNorberta W. Schoene
Norberta W. Schoene
YKYoung S. Kim
Young S. Kim
CMCassia S. Mizuno
Cassia S. Mizuno
ARAgnes M. Rimando
Agnes M. Rimando