Dr. Giuseppe Mazzarella is a Senior Researcher at the Istituto di Scienze dell'Alimentazione, Avellino, Italy. He received a degree with first-class honors in Biology from the University of Naples Federico II in 1990. He then obtained a Specialization in Biochemistry and Clinical Chemistry from the School of Medicine and Surgery of the University of Naples Federico II in 1995. His research interest is in mucosal immunology including celiac disease, non-celiac wheat sensitivity, and inflammatory bowel disease. He is a member of the scientific committee of the European Laboratory for the Investigation of Food-Induced Diseases (E.L.F.I.D.) and the scientific committee of the European Biomedical Research Institute of Salerno (E.B.R.I.S.). He is also a member of the Editorial Board of several peer-reviewed journals, such as World Journal of Gastroenterology, Global Imaging Insights, International Journal of Molecular Sciences (Section Bioactives and Nutraceuticals), International Journal of Nutrition and Food Sciences, and Cells (Section Cellular Immunology).