Dr. Ana López-Moreno currently works at the Technical University of Munich (TUM) as a postdoctoral researcher. She achieved her Ph.D. in microbiology at the University of Granada (2023), where she had been a member of the BIO-190 research group since 2018. Her main research focused on the impact of endocrine disruptors (BPA) on the gut microbiota, as well as the identification of beneficial microorganisms for the modulation of microbial alterations. She participated in the EU-FORA programme, a fellowship from the European Food Safety Agency (EFSA), through which she received specialised training in risk assessment and food safety for 1 year. She also worked on international projects and completed a 6-month stay in the Probihôte group at INRAE (Paris, France).