Melissa Adamski is an Accredited Practising Dietitian working in education, communication and private practice. Melissa holds a Bachelor of Science (Food Science and Nutrition) from the University of New South Wales (graduating 2005) and Masters of Dietetics from the University of Sydney (graduating 2007), and is currently a PhD candidate with Monash University. Melissa’s current research interests include communicating nutrition information to large audiences and practical applications of nutritional genomics to nutrition practice. Melissa is a member of Dietitians Australia and the International Academy of Nutrition Educators (IANE).