ML Castelló

Dr. ML Castelló

Universidad Politécnica de Valencia. Camino Vera s/n, 46022, Valencia, Spain
orcid

Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 December 2020 in Foods
Verified
Journal Article
Open access
PDF file
CTCarla Trigo
Carla Trigo
MCML Castelló
ML Castelló
MOMARIA DOLORES ORTOLA ORTOLA
MARIA DOLORES ORTOLA ORTOLA
FGFrancisco José García-Mares
Francisco José García-Mares
MSMARIA DESAMPARADOS SORIANO SOTO
MARIA DESAMPARADOS SORIANO SOTO
Moringa oleifera is originally a tropical crop with a fast development, little known in developed countries but cultivated since ancient times. It can adapt to regions affected by climate change, such as the Mediterranean basin, since it is a crop with a great resistance to high temperatures. In this study an in-depth bibliographical review was carried out by consulting different databases (Science Direct, FSTA, Scielo, Riunet, and Google Scholar) in order to find published scientific studies on the characteristics of this crop and its agronomic requirements. According to the information found, all parts of the Moringa oleifera, namely the leaves, pods, seeds, roots and flowers, can be used in different industrial sectors such as pharmaceutical, cosmetic, human food, animal feed, and water treatment since they have a nutritional profile rich in high biological value proteins, vitamins A and C, antioxidants, omega-3 fatty acids and minerals: calcium, iron, potassium, and phosphorous.

20 February 2020 in Sensors
Verified
Journal Article
Open access
PDF file
OUOscar Urbano
Oscar Urbano
APAngel Perles
Angel Perles
Cesar PedrazaCesar Pedraza
Cesar Pedraza
S. Rubio-ArraezS. Rubio-Arraez
S. Rubio-Arraez
MCML Castelló
ML Castelló
RMRicardo Mercado
Ricardo Mercado
This paper presents the design and validation of a traceability system, based on radio frequency identification (RFID) technology and Internet of Things (IoT) services, intended to address the interconnection and cost-implementation problems typical in traceability systems. The RFID layer integrates temperature sensors into RFID tags, to track and trace food conditions during transportation. The IoT paradigm makes it possible to connect multiple systems to the same platform, addressing interconnection problems between different technology providers. The cost-implementation issues are addressed following the Data as a Service (DaaS) billing scheme, where users pay for the data they consume and not the installed equipment, avoiding the big initial investment that these high-tech solutions commonly require. The developed system is validated in two case scenarios, one carried out in controlled laboratory conditions, monitoring chopped pumpkin. Another case, carried out in a real scenario, monitors oranges sent from Valencia, Spain to Cork, Ireland.

2 May 2012 in Food and Bioprocess Technology
Verified
Journal Article
Closed access
PDF file
Ana María AndresAna María Andres
Ana María Andres
ÁAÁngel Arguelles
Ángel Arguelles
MCML Castelló
ML Castelló
AHAna Heredia
Ana Heredia


1 March 2010 in Journal of Food Engineering
Verified
Journal Article
Closed access
MCML Castelló
ML Castelló
PSPedro J. Fito Suñer
Pedro J. Fito Suñer
ACAmparo Chiralt
Amparo Chiralt

1 April 2015 in Food Chemistry
Verified
Journal Article
Closed access
APAngela Periche
Angela Periche
MCML Castelló
ML Castelló
AHAna Heredia
Ana Heredia
IEIsabel Escriche
Isabel Escriche